Baking & Snack - October 2022 - 99

Four flavors of frozen pizzas
Rao's Homemade, Montclair, NJ, added to its portfolio with a line of brick
oven frozen pizzas. Available in four flavors - Five Cheese, Meat Trio, Fire
Roasted Vegetable and Uncured Pepperoni - each pizza is covered with a sauce
made from San Marzano tomatoes, sauteed garlic and onions, and basil. Rao's
Homemade Pizzas sell for a suggested retail price of $12.99.
www.raos.com
Fall-inspired wafers in two flavors
Voortman Cookies, Burlington, Ontario, released two fall-inspired wafers:
Pumpkin Spice and S'mores. The limited-edition wafers are made without highfructose
corn syrup, artificial colors or artificial flavors, and have " a light, crispy
texture and creamy filling, " according to the company. The wafer varieties come
in a 10.6-oz package and sell for a suggested retail price of $3.79.
www.voortman.com
Chocolate-covered wafer bars
Vista, California-based Trupo Treats launched the first and only vegan and
gluten-free chocolate-covered wafer bars in North America, according to the
company. Available in three flavors - Chocolate, Hazelnut and Peanut Butter -
Trupo Treats' Vegan + Gluten-Free Wafer Bars are Rainforest Alliance Certified,
Non-GMO Project verified and OU Kosher. A box of four sells for a suggested
retail price of $17.99.
www.trupotreats.com
STATEMENT OF OWNERSHIP
MANAGEMENT AND CIRCULATION
(REQUESTER PUBLICATIONS ONLY)
15. Extent and Nature of Circulation:
Average No. of Copies
Each Issue During
preceding 12 Months
1.
Publication Title: Baking & Snack
2. Publication Number 2865
3. Filing Date: September 24, 2022
4. Frequency of issue: Monthly (except January)
5. Number of issues published annually: 11.
6.
a. Total No.Copies (net press run)
b1. Outside County Paid/Requested Mail Subscriptions stated on PS Form 3541
b2. In-County Paid/Requested Mail Subscriptions stated on PS Form 3541
b3. Sales through dealers and carriers, street vendors, counter
sales, and other paid or requested distribution outside USPS
Annual Subscription Price: $36 for Non-qualified/
Free to Qualified
7. Complete mailing address of known office of publication:
Sosland Companies, Inc., Dustin Pickman,
4801 Main St., Suite 650, Kansas City, Missouri 64112-2513.
8. Complete mailing address of the headquarters or general
business offices of the publisher: Same as above.
9. Full names and complete mailing addresses of publisher, and
editor: Publisher: James Boddicker, Sosland Companies, Inc.,
4801 Main St., Suite 650, Kansas City, Missouri 64112-2513.
Editor: Charlotte Atchley, Same as above. Managing Editor:
Keith Moore, Same as above
10. Owner: Sosland Companies, Inc., Charles S. Sosland and
L. Joshua Sosland, Sosland Companies, Inc., 4801 Main St.,
Suite 650, Kansas City, Missouri 64112-2513.
11. Known bondholders, mortgagees, and other security holders
owning or holding 1 percent or more of total amount of bonds,
mortgages or other securities: none.
12. Tax Status: Has not changed during preceding 12 months.
13. Publication Title: Baking&Snack
14. Issue Date for circulation data below: September, 2022
b4. Requested copies distributed by other mail classes through the USPS
c. Total paid and/or requested circulation
d1. Outside County Nonrequested copies stated on PS Form 3541
d2. In-county nonrequested copies stated on PS 3541
d3. Nonrequested copies distributed through the USPS by other classes of mail
d4. Nonrequested copies distributed outside the Mail
e. Total nonrequested distribution
f. Total distribution
g.
h. Total
i.
Copies not distributed
Percent paid and/or requested circulation
16. Electronic Copy Circulation
a. Requested and Paid Electronic Copies
b. Total Requested and Paid Print Copies (Line 15c) + Requested/Paid Electronic Copies (Line 16a)
c. Total Requested Copy Distribution (Line 15f) + Requested/Paid Electronic Copies (Line 16a)
Percent Paid and/or Requested Circulation (Both Print & Electronic Copies) (16b divided by 16c x 100)
I certify that 50% of all my distributed copies (electronic and print) are legitimate requests or paid copies.
d.
11,819
7,196
293
7,489
3,052
195
280
3,526
11,015
804
11,819
68%
1,698
9,187
12,713
72%
No. of Copies of Single Issue
Published Nearest
to Filing Date
10,773
7,342
289
7,631
2,015
43
225
2,283
9,914
859
10,773
77%
1,733
9,364
11,647
80%
17. Publication of statement of ownership for a requester publication is required and will be printed in the October, 2022 issue of this publication.
18. Dustin Pickman, Audience Development Director - September 24, 2022
I certify that all information furnished on this form is true and complete. I understand that anyone who furnishes false or misleading information on this form or who omits material or
information requested on the form may be subject to criminal sanctions (including fines and imprisonment) and/or civil sanctions (including civil penalties).

http://www.raos.com http://www.voortman.com http://www.trupotreats.com

Baking & Snack - October 2022

Table of Contents for the Digital Edition of Baking & Snack - October 2022