FRITSCH IMPRESSA bread - great-tasting, natural products with an artisanal look are no problem. Proven SoftProcessing technology guarantees exceptionally gentle processing of soft dough and allows high output with stable operation. With its robust construction and high-quality components, the IMPRESSA bread is designed to produce large quantities of products and for continuous operation. Perfect for sour doughs and other artisanal breads. For more information, contact bakery-sales@multivac.com or visit fritsch-group.com. Come see us at Process Expo! 2-5 NOV BOOTH 7031 CHICAGO, ILhttp://www.fritsch-group.com