FREE WEBINAR HOW DIGITIZING YOUR PRODUCTION FLOOR Reduces Labor and Eliminates Costly Mistakes OCTOBER 12, 2022 | 2 PM EDT Can you imagine your fi nance team on an abacus or even calculator instead of using software? No! And yet most food and beverage operations have done just that to the bulk of their work force, leaving their much bigger production team with paper, Excel, or ancient software. Compared to labor or capital expenditure, digitizing your production fl oor is inexpensive and immensely impactful, paying off in months, not years. Learn how foodspecifi c WMS and Production management reduces errors, frees up your most critical employees, and even helps with retention. REGISTER NOW www.bakingbusiness.com/webinars SPEAKERS Tyler Marshall President ParityFactory Alison Lehner Director of Sales ParityFactory HOSTED BY PRESENTED BYhttp://www.bakingbusiness.com/webinars