Directory & Buyers Guide - 2021 - 72

72
BREAD AND CAKE PRODUCERS

California

(*Indicates part of multiple-unit)

SAN FRANCISCO

SAN LUIS OBISPO

Boudin Bakery
399 10th Ave.
San Francisco, CA 94118
(415) 221-1210
fpadilla@boudinbakery.com
www.boudinbakery.com
Sales: $75 - 100 million
Employees: 50 - 99
Bread: white hearth (including
French/Italian/etc.), white pan,
whole/cracked wheat
Specialty bread: artisan, sourdough
Other baked foods: bagels, muffins

Farb's Bakery
241 Pismo St.
San Luis Obispo, CA 93401
(805) 543-1412
kathymakeyev@yahoo.com
Sales: $500,000 - 1 million
Employees: 5 - 9
Route trucks: 2
Bread production method:
brew/pre-ferment, straight dough
Bread: dark wheat, rye, white hearth
(including French/Italian/etc.),
white pan, whole/cracked wheat,
other
Buns & rolls: hamburger/hot dog,
other

California Smart Foods
2565 Third St., Suite 342
San Francisco, CA 94107
(415) 826-0449
calsmartfds@att.net
www.californiasmartfoods.com
Sales: $1 - 5 million
Employees: 20 - 49
Bread production method:
conventional
Specialty bread: other
Sweet goods: cakes (all types),
cheesecake, donuts (cake/yeast)
Other baked foods: bagels, muffins

SAN JOSE
C'est Si Bon Bakery
1375 Blossom Hill Rd., #38
San Jose, CA 95118
(408) 266-2253
orders@cestsibonbakery.com
www.cestsibonbakery.com
Sales: $1 - 5 million
Employees: 10 - 19
Rail siding: no
Sweet goods: cakes (all types),
sweet yeast goods, other
Other baked foods: muffins
*Kellogg Company
(Convenience Foods Division)
475 Eggo Way
San Jose, CA 95116
(408) 295-8656
www.kelloggcompany.com
Other baked foods: waffles
Roma Bakery, Inc.
655 S. Almaden Ave.
San Jose, CA 95110
(408) 294-0123
Sales: $5 million
Employees: 50
Route trucks: 14
Bread: multigrain, rye, white hearth
(including French/Italian/etc.),
whole/cracked wheat

SANTA ANA
*Gold Coast Bakeries
1590 E. St. Gertrude Place
Santa Ana, CA 92705
(714) 545-2253
orders@goldcoastbakery.com
www.goldcoastbakery.com
Sales: $10 - 25 million
Employees: 100 - 249
Bread production method:
no-time dough
Bread: rye, white pan,
whole/cracked wheat
Specialty bread: artisan
Buns & rolls: other

SANTA CRUZ
Beckmann's Old World Bakery Ltd.
104 Bronson St., Suite 6
Santa Cruz, CA 95062
(831) 423-9242
sales@beckmannsbakery.com
www.beckmannsbakery.com
Bread production method:
conventional
Bread: dark wheat, rye, white hearth
(including French/Italian/etc.),
white pan, whole/cracked wheat,
other
Specialty bread: raisin
Sweet goods: cakes (all types),
pies (all types, plus frozen),
sweet yeast goods, other
Other baked foods: bread crumbs,
croissants, croutons, muffins

SANTA FE SPRINGS
Romero's Food Products, Inc.
15155 Valley View Ave.
Santa Fe Springs, CA 90670
(562) 802-1858; (800) 719-2690
orders@romerosfood.com
www.romerosfood.com

Sales: $10 - 25 million
Employees: 120
Route trucks: 31
Transport trucks: 6
Bread: other
Specialty bread: other
Buns & rolls: other

SANTA YSABEL
Dudley's Bakery, Inc.
30218 Hwy. 78
Santa Ysabel, CA 92070
(760) 765-0488
sales@dudleysbakery.com
www.dudleysbakery.com
Sales: $2,500,000
Employees: 24
Route trucks: 1
Rail siding: no
Type: branded
Bread production method:
conventional
Bread: dark wheat, multigrain,
rye, white hearth (including
French/Italian/etc.), whole/
cracked wheat, other
Specialty bread: artisan,
raisin, sourdough, other
Buns & rolls: other
Sweet goods: sweet yeast goods
Other baked foods: brownies

SEASIDE
Palermo Bakery Co., Inc.
1620 Fremont Blvd.
Seaside, CA 93955
(831) 394-8212
erasmo.aiello@yahoo.com
www.palermobakeryco.com
Sales: $1,500,000
Employees: 21
Route trucks: 5
Bread production method:
brew/pre-ferment, conventional,
no-time dough, straight dough
Bread: dark wheat, multigrain,
rye, white hearth (including
French/Italian/etc.), white pan,
whole/cracked wheat
Specialty bread: artisan,
raisin, sourdough
Buns & rolls: hamburger/hot dog
Other baked foods: bread crumbs,
breadsticks

SOUTH SAN FRANCISCO
*Bimbo Bakeries USA
(Grupo Bimbo)
264 S. Spruce Ave.
South San Francisco, CA 94404
(650) 875-3121
www.bimbobakeriesusa.com

Sales: $100 million +
Employees: 157
Type: branded, foodservice,
private label
Bread production method:
conventional, straight dough
Bread: multigrain, rye, white hearth
(including French/Italian/etc.),
white pan, whole/cracked wheat
Specialty bread: raisin, sourdough
Other baked foods: English muffins
Wedemeyer Bakery
314 Harbor Way
South San Francisco, CA 94080
(650) 873-1000
wedemeyer@wedemeyerbakery.com
www.wedemeyerbakery.com
Sales: $3 million
Employees: 40
Route trucks: 15
Transport trucks: 2
Bread production method:
continuous, conventional,
no-time dough, straight dough
Bread: dark wheat, rye, white hearth
(including French/Italian/etc.),
white pan, whole/cracked wheat
Specialty bread: artisan, raisin
Buns & rolls: hamburger/hot dog,
other
Other baked foods: bread crumbs,
breadsticks

STOCKTON
*ARYZTA, LLC
(Fresh Start Bakeries)
920 N. Shaw Rd.
Stockton, CA 95215
(209) 462-3610
www.aryzta.com
Bakery manager - John Slater
Employees: 50 - 99
Buns & rolls: other
Other baked foods: English muffins

TORRANCE
Jessie Lord Bakery, LLC
21100 S. Western Ave.
Torrance, CA 90501
(310) 533-6010
bahrens@jessielordbakery.com
www.jessielordbakery.com
Employees: 10 - 19
Sweet goods: pies (all types,
plus frozen)

UNION CITY
*Sterling Foods, LLC
33300 Western Ave.
Union City, CA 94587
(510) 487-2600
www.sterling-fd.com
Specialty bread: pita/flat

2021 Directory & Buyers Guide
http://www.boudinbakery.com http://www.dudleysbakery.com http://www.wedemeyerbakery.com http://www.californiasmartfoods.com http://www.goldcoastbakery.com http://www.cestsibonbakery.com http://www.palermobakeryco.com http://www.aryzta.com http://www.beckmannsbakery.com http://www.kelloggcompany.com http://www.jessielordbakery.com http://www.romerosfood.com http://www.bimbobakeriesusa.com http://www.sterling-fd.com
Directory & Buyers Guide - 2021

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