Give your customers their just desserts. Adding California Walnuts to your baking and snack foods not only gives you clean label flavor and texture, but also the addition of the only nut with an excellent source of omega-3 ALA.* When it comes to taste and nutritional benefits, California Walnuts gives you both. So Simple. So Good.® Contact us at walnuts.org/food-professionals Supportive but not conclusive research shows that eating 1.5 ounces of walnuts per day, as part of a low saturated fat and low cholesterol diet and not resulting in increased caloric intake, may reduce the risk of coronary heart disease. (FDA) One ounce of walnuts offers 18g of total fat, 2.5g of monounsaturated fat, 13g of polyunsaturated fat including 2.5g of alpha-linolenic acid - the plant-based omega-3.http://www.walnuts.org/food-professionals