Directory & Buyers Guide - 2021 - 89

89
BREAD AND CAKE PRODUCERS

Michigan - Minnesota

(*Indicates part of multiple-unit)

*Hearthside Food Solutions, LLC
2455 Oak Industrial Dr. N.E.
Grand Rapids, MI 49505
info@hearthsidefoods.com
www.hearthsidefoods.com
Type: co-manufacturing
Co-packing: bar, biscuit/cracker,
bread/cake, snack
Buns & rolls: pretzel

HAMTRAMCK
Metropolitan Baking Co.
8759 Lumpkin St.
Hamtramck, MI 48212
(313) 875-7246
sales@metropolitanbaking.com
www.metropolitanbaking.com
Sales: $20 - 30 million
Employees: 90
Bulk: flour, oils/shortening,
sugar/syrup, other
Type: branded, co-manufacturing,
foodservice, private label
Bread: dark wheat, multigrain,
rye, white hearth (including
French/Italian/etc.), white pan,
whole/cracked wheat
Specialty bread: pita/flat, raisin,
sourdough
Buns & rolls: hamburger/hot dog,
par-baked, pretzel, other
Other baked foods: brioche,
breadsticks, pullman breads

HUDSONVILLE
Creme Curls Bakery, Inc.
(Bierling Brothers)
5292 Lawndale Ave., P.O. Box 276
Hudsonville, MI 49426
(616) 669-6230; (800) 466-1219
pbierling@cremecurls.com
www.cremecurls.com
Sales: $10 million
Employees: 170
Specialty bread: artisan
Sweet goods: pies (all types,
plus frozen)
Other baked foods: English muffins

Bread production method:
conventional
Bread: dark wheat, multigrain, rye,
white pan, whole/cracked wheat

KALAMAZOO
*Aunt Millie's Bakeries
807 Palmer St.
Kalamazoo, MI 49001
(616) 343-1217
www.auntmillies.com
Employees: 74
Bulk: flour, oils/shortening,
sugar/syrup
Transport trucks: 3
Rail siding: no
Type: branded, private label
Bread production method:
conventional
Bread: dark wheat, multigrain,
white hearth (including French/
Italian/etc.), white pan, whole/
cracked wheat
Specialty bread: raisin, sourdough
Buns & rolls: hamburger/hot dog,
other

KENTWOOD
*Hearthside Food Solutions, LLC
3061 Shaffer Ave. S.E.
Kentwood, MI 49512
info@hearthsidefoods.com
www.hearthsidefoods.com
Type: co-manufacturing
Co-packing: bar, biscuit/cracker,
bread/cake, gluten-free
Sweet goods: sweet yeast goods
Other baked foods: brownies
*Hearthside Food Solutions, LLC
4185 44th St. S.E.
Kentwood, MI 49512
info@hearthsidefoods.com
www.hearthsidefoods.com
Type: co-manufacturing
Co-packing: bar, biscuit/cracker,
bread/cake, gluten-free
Sweet goods: sweet yeast goods
Other baked foods: brownies

JACKSON
*Aunt Millie's Bakeries
2100 Enterprise Dr.
Micor Industrial Park
Jackson, MI 49203
(517) 787-6720
www.auntmillies.com
Employees: 99
Bulk: flour, oils/shortening,
sugar/syrup
Transport trucks: 14
Rail siding: yes
Type: branded, private label

MUSKEGON
*Cole's Quality Foods, Inc.
1188 Lakeshore Dr.
Muskegon, MI 49441
(231) 722-1651
info@coles.com
www.coles.com
Sales: $70 million
Employees: 150
Buns & rolls: par-baked

2021 Directory & Buyers Guide

PLYMOUTH TOWNSHIP
*Aunt Millie's Bakeries
(Plymouth Bakery)
45789 Port Ave.
Plymouth Township, MI 48170
(734) 354-9520
www.auntmillies.com
Employees: 80
Bulk: flour, oils/shortening,
sugar/syrup
Transport trucks: 15
Rail siding: no
Bread production method:
conventional
Bread: dark wheat, multigrain, rye,
white pan, whole/cracked wheat
Buns & rolls: hamburger/hot dog

SALINE
*Flatout, Inc.
(Lancaster Colony Foods)
1422 Woodland Dr.
Saline, MI 48176
(734) 944-5445; (866) 944-5445
feedback@flatoutbread.com
www.flatoutbread.com
Type: branded
Specialty bread: pita/flat

TAYLOR
Michigan Bread
26986 Trolley Industrial Dr.
Taylor, MI 48180
(313) 522-9069
michiganbread.com
Type: foodservice
Bread: white hearth (including
multigrain, white pan)
Buns & rolls: other bread-type rolls
Specialty bread: English muffin,
raisin

TRAVERSE CITY
Potter's Bakery
908 E. Eighth St.
Traverse City, MI 49686
(231) 947-5125
pottersbakery.com
Sales: $1 - 5 million
Employees: 40
Route trucks: 2
Bread production method:
conventional
Bread: dark wheat, rye, white hearth
(including French/Italian/etc.),
white pan, whole/cracked wheat
Specialty bread: raisin
Buns & rolls: hamburger/hot dog,
other
Sweet goods: cakes (all types),
pies (all types, plus frozen),
sweet yeast goods
Other baked foods: bread crumbs,
croissants, croutons, muffins

WYOMING
*Alpha Baking Co.
(Bun Basket)
1661 28th St. S.W.
Wyoming, MI 49509
(224) 306-3150
www.alphabaking.com
Sales: $10 - 25 million
Employees: 50 - 99
Bulk: flour, oils/shortening,
sugar/syrup
Rail siding: no
Type: branded, co-manufacturing,
foodservice, private label
Co-packing: bread/cake
Bread production method: no-time
dough, par-baked, straight dough
Bread: dark wheat, multigrain,
rye, white hearth (including
French/Italian/etc.), white pan,
whole/cracked wheat
Buns & rolls: other, par-baked

MINNESOTA
BLOOMINGTON
Nikola's Bakery
8301 Grand Ave. S.
Bloomington, MN 55420
(952) 253-5991; (888) 645-6527
sales@nikolasbakery.com
www.nikolasbakery.com
Employees: 50 - 99
Rail siding: no
Type: branded, foodservice,
private label
Co-packing: bread/cake
Other baked foods:
brownies, muffins

COLD SPRING
Cold Spring Bakery, Inc.
308 Main St.
Cold Spring, MN 56320
(320) 685-8681
coldspbakery@aol.com
www.coldspringbakery.com
Sales: $3,300,000
Employees: 80
Route trucks: 5
Bulk: flour
Rail siding: no
Type: branded
Co-packing: bread/cake
Bread production method:
conventional
Bread: multigrain, rye, white pan,
whole/cracked wheat
Specialty bread: raisin, sourdough
Buns & rolls: hamburger/hot dog
Sweet goods: cakes (all types),
cheesecake, donuts (cake/yeast),
pies (all types, plus frozen),
sweet yeast goods
Other baked foods: croissants,
croutons, muffins
http://www.hearthsidefoods.com http://www.auntmillies.com http://www.alphabaking.com http://www.auntmillies.com http://www.metropolitanbaking.com http://www.flatoutbread.com http://www.hearthsidefoods.com http://www.nikolasbakery.com http://www.michiganbread.com http://www.cremecurls.com http://www.hearthsidefoods.com http://www.coldspringbakery.com http://www.pottersbakery.com http://www.auntmillies.com http://www.coles.com
Directory & Buyers Guide - 2021

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