Directory & Buyers Guide - 2021 - 90

90
BREAD AND CAKE PRODUCERS

Minnesota - Missouri

(*Indicates part of multiple-unit)

FERGUS FALLS
*Bimbo Bakeries USA
(Grupo Bimbo)
415 S. Mill St.
Fergus Falls, MN 56537
(218) 736-7571
www.bimbobakeriesusa.com
Sales: $25 - 50 million
Employees: 51
Transport trucks: 15
Bread production method:
conventional
Bread: multigrain, white pan,
whole/cracked wheat

FRIDLEY
*TreeHouse Foods
7350 Commerce Lane
Fridley, MN 55432
(763) 574-2222
info@treehousefoods.com
www.treehousefoods.com
Employees: 15
Bread: white hearth (including
French/Italian/etc.), white pan,
whole/cracked wheat
Buns & rolls: hamburger/hot dog

MINNEAPOLIS
*Rise Baking Co.
(New French Bakery)
828 Kasota Ave.
Minneapolis, MN 55414
(888) 444-0322
info@risebakingcompany.com
www.risebakingcompany.com
Employees: 6 - 24
Route trucks: 10
Type: branded, co-manufacturing,
foodservice, private label
Co-packing: bread/cake
Bread production method:
brew/pre-ferment, continuous,
conventional, par-baked
Bread: dark wheat, multigrain,
rye, white hearth (including
French/Italian/etc.), white pan,
whole/cracked wheat
Specialty bread: artisan,
raisin, sourdough
Buns & rolls: hamburger/hot dog,
par-baked, other
*Rise Baking Co.
(New French Bakery)
2609 26th Ave. S.
Minneapolis, MN 55406
(888) 444-0322
info@risebakingcompany.com
www.risebakingcompany.com
Sales: $25 - 50 million
Employees: 75
Type: branded, co-manufacturing,
foodservice, private label

Co-packing: bread/cake, pizza
Bread production method:
brew/pre-ferment, continuous,
conventional, par-baked
Bread: dark wheat, multigrain,
rye, white hearth (including
French/Italian/etc.), white pan,
whole/cracked wheat
Specialty bread: artisan,
raisin, sourdough
Buns & rolls: hamburger/hot dog,
par-baked, other
Other baked foods: breadsticks

ROSEVILLE
*Bimbo Bakeries USA
(Grupo Bimbo)
2745 Long Lake Rd.
P.O. Box 130340
Roseville, MN 55113
(651) 636-8400
www.bimbobakeriesusa.com
Sales: $50 - 75 million
Employees: 121
Transport trucks: 14
Bread production method:
brew/pre-ferment, conventional
Bread: dark wheat, multigrain,
white pan, whole/cracked wheat
Buns & rolls: hamburger/hot dog

SOUTH ST. PAUL
National Choice Bakery
(Twin City Bagel, Inc.)
130 Hardman Ave.
South St. Paul, MN 55075
(651) 554-0200
gkrenner@nationalchoicebakery.com
www.nationalchoicebakery.com
Employees: 250 - 499
Rail siding: no
Type: co-manufacturing, foodservice,
private label
Co-packing: bread/cake
Bread production method:
brew/pre-ferment, continuous,
no-time dough, straight dough
Other baked foods: bagels

ST. CLOUD
*Pan-O-Gold Baking Co.
(Mailing address: P.O. Box 848
St. Cloud, MN 56302)
444 E. St. Germaine St.
St. Cloud, MN 56304
(320) 251-9361
info@panogold.com
www.panogold.com
Sales: $90 million
Employees: 500
Bulk: flour, oils/shortening,
sugar/syrup, other
Rail siding: no
Route trucks: 200
Transport trucks: 50

Type: branded, co-manufacturing,
foodservice, private label
Co-packing: bread/cake
Bread production method:
conventional
Bread: dark wheat, multigrain,
rye, white hearth (including
French/Italian/etc.), white pan,
whole/cracked wheat
Specialty bread: raisin
Buns & rolls: hamburger/hot dog
Other baked foods: bagels, bread
crumbs, breadsticks, croissants,
croutons, English muffins

ST. PAUL
Baldinger Bakery LP
1256 Phalen Blvd.
St. Paul, MN 55106
(651) 224-5761
info@baldingerbakery.com
www.baldingerbakery.com
Sales: $20 million
Employees: 140
Bread: dark wheat, white hearth
(including French/Italian/etc.),
whole/cracked wheat
Specialty bread: raisin
Buns & rolls: hamburger/hot dog,
other
French Meadow Bakery & Cafe
1662 Grand Ave.
St. Paul, MN 55105
(651) 789-8870
info@frenchmeadowcafe.com
www.frenchmeadowcafe.com
Sales: $5 - 10 million
Employees: 100
Type: private label
Bread production method:
par-baked
Bread: rye
Specialty bread: raisin
Sweet goods: cakes (all types),
cheesecake
Other baked foods: bagels, muffins

WHITE BEAR LAKE
Grandma's Bakery, Inc.
1765 Buerkle Rd.
White Bear Lake, MN 55110
(651) 779-0707
grandma@grandmasbakery.com
www.grandmasbakery.com
Sales: $5 - 10 million
Employees: 100 - 249
Rail siding: no
Bread: white pan,
whole/cracked wheat
Buns & rolls: hamburger/hot dog
Sweet goods: cakes (all types),
donuts (cake/yeast),
pies (all types, plus frozen),
sweet yeast goods
Other baked foods: bagels,
brownies, croissants, muffins

MISSISSIPPI
HORN LAKE
*Newly Weds Foods, Inc.
5980 Hurt Rd.
Horn Lake, MS 38637
(662) 393-3610; (800) 647-9314
nwfnorthamerica@
newlywedsfoods.com
www.newlywedsfoods.com
Type: private label
Bread production method:
continuous
Other baked foods: bread crumbs

MERIDIAN
*Bimbo Bakeries USA
(Grupo Bimbo)
3400 St. Paul St.
Meridian, MS 39301
(601) 693-4871
www.bimbobakeriesusa.com
Type: branded, foodservice,
private label
Bread production method:
continuous
Bread: multigrain, white pan,
whole/cracked wheat
Buns & rolls: hamburger/hot dog,
other

PELAHATCHIE
*C.H. Guenther & Son, LLC
(Mid South Baking Co., LLC Mississippi)
4311 Hwy. 80 W.
Pelahatchie, MS 39145
(601) 854-5000
www.midsouthbakingllc.com
Bulk: flour, oils/shortening
Rail siding: no
Type: foodservice
Co-packing: bread/cake
Buns & rolls: hamburger/hot dog
Other baked foods: English muffins

MISSOURI
KANSAS CITY
Farm to Market Bread Co.
100 E. 20th St.
Kansas City, MO 64108
(816) 363-3198
info@farmtomarketbread.com
www.farmtomarketbread.com
Employees: 55
Route trucks: 8
Type: branded, foodservice
Bread production method:
brew/pre-ferment

2021 Directory & Buyers Guide
http://www.bimbobakeriesusa.com http://www.newlywedsfoods.com http://www.bimbobakeriesusa.com http://www.baldingerbakery.com http://www.treehousefoods.com http://www.bimbobakeriesusa.com http://www.frenchmeadowcafe.com http://www.risebakingcompany.com http://www.nationalchoicebakery.com http://www.midsouthbakingllc.com http://www.grandmasbakery.com http://www.farmtomarketbread.com http://www.panogold.com http://www.risebakingcompany.com
Directory & Buyers Guide - 2021

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