Directory & Buyers Guide - 2022 - 80

BREAD AND CAKE PRODUCERS
80
Illinois
(*Indicates part of multiple-unit)
Sales: $64 million
Employees: 400
Bulk facilities: Flour, Oils/
shortening, Sugar/syrup
Rail siding: Yes
Route trucks: 50
Transport trucks: 5
Type: Branded, Co-manufacturing,
Foodservice, Private label
Co-packing: Bread/cake
Bread production method:
Conventional, No-time dough,
Par-baked, Straight dough
Bread: Dark wheat, Multigrain, Rye,
White hearth (including French/
Italian/etc.), White pan, Whole/
cracked wheat
Specialty bread: Artisan, Raisin,
Sourdough
Buns & rolls: Hamburger/hot dog,
Other
*Alpha Baking Co.
(Rosen/Mary Ann Bakeries)
4545 W. Lyndale
Chicago, IL 60639
(773) 489-5400
contact@alphabaking.com
www.alphabaking.com
Sales: $60 million
Employees: 350
Bulk facilities: Flour, Oils/
shortening, Sugar/syrup
Rail siding: Yes
Route trucks: 80
Transport trucks: 10
Type: Branded, Co-manufacturing,
Foodservice, Private label
Co-packing: Bread/cake
Bread production method:
Conventional, No-time dough,
Par-baked
Bread: White hearth (including
French/Italian/etc.)
Specialty bread: Artisan, Sourdough
Buns & rolls: Hamburger/hot dog,
Par-baked, Other
Other baked goods: Bagels, Bread
crumbs, Pancakes
Bays Corp.
(Mailing address: P.O. Box 1455
Chicago, IL 60690)
1026 W. Jackson Blvd.
Chicago, IL 60607
(312) 346-5757; (800) 367-2297
jbay@bays.com
www.bays.com
Sales: $10 - 25 million
Employees: 100 - 249
Bread production method:
Brew/pre-ferment
Other baked goods: English muffins
Best Croutons, LLC
(Mailing address: 3550 Hobson Rd.
Third Floor, Woodridge, IL 60517)
1140 S. Washtenaw Ave.
Chicago, IL 60612
(773) 927-8200; (800) 334-2796
info@bestcroutons.com
www.best-croutons.com
Sales: $6 million
Employees: 40
Other baked goods: Croutons
*Bimbo Bakeries USA
(Grupo Bimbo)
1801 W. 31st Place
Chicago, IL 60608
(773) 376-4444; (800) 621-8555
www.bimbobakeriesusa.com
Employees: 114
Buns & rolls: Hamburger/hot dog,
Other
Other baked goods: Bagels,
English muffins
*Crestone Group Baking
Companies, LLC
2711 W. George St.
Chicago, IL 60618
(760) 444-9800; (773) 463-0665
info@crestone-group.com
www.crestone-group.com
Sales: $8 million
Employees: 35
Type: Co-manufacturing,
Foodservice, Private label
Co-packing: Bread/cake
Bread production method:
Straight dough
Bread: Rye, White hearth (including
French/Italian/etc.), White pan,
Whole/cracked wheat
Specialty bread: Raisin
Buns & rolls: Hamburger/hot dog,
Par-baked
Other baked goods: Croissants,
Croutons, Muffins
Dinkel's Bakery, Inc.
3329 N. Lincoln Ave.
Chicago, IL 60657
(773) 281-7300; (800) 822-8817
cakes@dinkels.com
www.dinkels.com
Sales: $1 - 5 million
Employees: 20 - 49
Bread: Dark wheat, Multigrain, Rye,
White hearth (including French/
Italian/etc.), White pan, Whole/
cracked wheat
Specialty bread: Artisan, Sourdough
Buns & rolls: Hamburger/hot dog,
Par-baked, Pretzel, Other
Sweet goods: Cakes (all types),
Cheesecake, Donuts (cake/yeast),
Pies (all types, plus frozen), Sweet
yeast goods
Other baked goods: Brownies,
Croissants, Muffins
Eli's Cheesecake Co.
6701 W. Forest Preserve Dr.
Chicago, IL 60634
(773) 736-3417; (800) 354-2253
info@elicheesecake.com
www.elicheesecake.com
Sales: $45 million
Employees: 200
Rail siding: No
Bakery stores: 1
Type: Branded, Foodservice,
Private label
Sweet goods: Cakes (all types),
Cheesecake, Pies (all types, plus
frozen)
*Gold Standard Baking, Inc.
3700 S. Kedzie Ave.
Chicago, IL 60632
(773) 523-2333; (800) 648-7904
info@gsbaking.com
www.goldstandardbaking.com
Sales: $50 - 75 million
Employees: 500
Bulk facilities: Flour, Sugar/syrup
Rail siding: No
Type: Branded, Co-manufacturing,
Foodservice, Private label
Bread production method:
Conventional, No-time dough
Sweet goods: Sweet yeast goods
Other baked goods: Croissants,
Muffins
*Hostess Brands, LLC
(Cloverhill Bakery)
2035 N. Narragansett Ave.
Chicago, IL 60639
(773) 745-9800
www.hostessbrands.com
Sales: $8 million
Employees: 400
Bread production method:
Conventional
Sweet goods: Cakes (all types),
Donuts (cake/yeast),
Sweet yeast goods
Other baked goods: Muffins
*Newly Weds Foods, Inc.
2501 N. Keeler Ave.
Chicago, IL 60639
(773) 489-7000; (800) 621-7521
nwfnorthamerica@
newlywedsfoods.com
www.newlywedsfoods.com
Sales: $100 million +
Employees: 50 - 99
Type: Private label
Bread production method:
Continuous
Other baked goods: Bread crumbs,
English muffins
CHICAGO HEIGHTS
*ARYZTA, LLC
401 E. Joe Orr Rd.
Chicago Heights, IL 60411
(708) 757-7750
www.aryzta.com
Specialty bread: Pita/flat
Other baked goods: Croutons
CICERO
*Bimbo Bakeries USA
(Grupo Bimbo)
1540 S. 54th Ave.
Cicero, IL 60804
(708) 656-3636
www.bimbobakeriesusa.com
Employees: 340
Sweet goods: Cakes (all types),
Donuts (cake/yeast), Sweet yeast
goods, Other
Other baked goods: Muffins
DECATUR
Pasta Alley
5310 E. William Street Rd.
Decatur, IL 62521
(217) 422-6361
www.pastaalley.homestead.com
Sales: $8 million
Employees: 7
Route trucks: 1
Transport trucks: 1
Type: Private label
Bread: White hearth (including
French/Italian/etc.)
Specialty bread: Artisan
Buns & rolls: Other
Sweet goods: Cakes (all types),
Other
DEERFIELD
*Deerfields Bakery
813 N. Waukegan Rd.
Deerfield, IL 60015
(847) 945-0068
accounting@deerfieldbakery.com
www.deerfieldsbakery.com
Rail siding: No
Bread: White hearth (including
French/Italian/etc.), White pan,
Whole/cracked wheat
Specialty bread: Artisan
Sweet goods: Cakes (all types),
Cheesecake, Donuts (cake/yeast),
Pies (all types, plus frozen), Sweet
yeast goods
Other baked goods: Bagels,
Brownies, Croissants, Muffins
DOWNERS GROVE
*Campbell Snacks
230 Second St.
Downers Grove, IL 60515
(630) 968-4000
www.campbellsoupcompany.com
2022 Directory & Buyers Guide
http://www.elicheesecake.com http://www.aryzta.com http://www.best-croutons.com http://www.bimbobakeriesusa.com http://www.bimbobakeriesusa.com http://www.goldstandardbaking.com http://www.alphabaking.com http://www.pastaalley.homestead.com http://www.crestone-group.com http://www.hostessbrands.com http://www.deerfieldsbakery.com http://www.dinkels.com http://www.newlywedsfoods.com http://www.bays.com http://www.campbellsoupcompany.com
Directory & Buyers Guide - 2022

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