Directory & Buyers Guide - 2023 - 96

Bread and Cake Producers | New York
(*indicates part of a multiple-unit.)
Falcone's Baking Corp.
1648 61st St.
Brooklyn, NY 11204
(718) 236-4200
info@falconebaking.com
www.falconebaking.com
Sales: $5 - 10 million
Employees: 48
Rail siding: No
Route trucks: 1
Type: Branded, Private label
Specialty bread: Pita/flat
Other baked foods: Bread sticks
BUFFALO
*Father Sam's Bakery, Inc.
105 Monsignor Valente Dr.
Buffalo, NY 14206
(716) 853-1071; (800) 521-6719
info@fathersams.com
www.fathersams.com
Employees: 50 - 99
Co-packing: Tortilla
Specialty bread: Pita/flat
COLLEGE POINT
JAG Specialty Foods, LLC
P.O. Box 560089
College Point, NY 11356
(718) 762-4466
johnferrante48@gmail.com
www.jagspecialtyfoods.com
Specialty bread: Pita/flat
Other baked foods: Bread sticks
DEER PARK
Optima Foods, Inc.
15 W. Jefryn Blvd.
Deer Park, NY 11729
(631) 243-4670
info@optimafoods.com
www.optimafoods.com
Sales: $12 million
Employees: 25
Route trucks: 7
Other baked foods: Bread sticks
ENDICOTT
Felix Roma & Sons, Inc.
Two S. Page Ave.
Endicott, NY 13760
(607) 748-3336
www.felixroma.com
Sales: $5 million
Employees: 74
Bakery storers: 1
Route trucks: 20
Transport trucks: 1
Bread production method:
No-time dough
Bread: Dark wheat, Rye, White
hearth (including French/Italian/
etc.), Whole/cracked wheat
Buns & rolls: Other
Pidy, Inc.
(Pidy Gourmet Pastry Shells)
90 Inip Dr.
Inwood, NY 11096
(516) 239-6057
salesusa@pidy.com
www.pidy.com
Employees: 48
Rail siding: No
Type: Branded, Private label
Sweet goods: Cheesecake, Pies (all
types, plus frozen)
LONG ISLAND
Tom Cat Bakery, Inc.
43-05 10th St.
Long Island, NY 11101
(718) 786-7659
customerservice@
tomcatbakery.com
www.tomcatbakery.com
Bread: Dark wheat, Multigran, Rye,
White hearth (including French/
Italian/etc.), White pan, Whole/
cracked wheat, Other
Specialty bread: Artisan, Raisin,
Sourdough
Buns & rolls: Hamburger/hot dog,
Pretzel, Other
Sweet goods: Cakes (all types),
Donuts (cake/yeast),
Sweet yeast goods
Other baked foods: Brownies,
Croissants, Muffins
FRANKFORT
*Maplehurst Bakeries, LLC
(FGF Brands)
178 Industrial Park Dr.
Frankfort, NY 13340
(315) 735-5000
info@fgfbrands.com
www.fgfbrands.com
Sweet goods: Donuts (cake/yeast)
FREEPORT
Love & Quiches Gourmet
178 Hanse Ave.
Freeport, NY 11520
(516) 623-8800; (800) 525-5251
info@loveandquiches.com
www.loveandquiches.com
Sales: $25 - 50 million
Employees: 100 - 249
Sweet goods: Cakes (all types),
Cheesecake, Pies (all types, plus
frozen), Sweet yeast goods
Other baked foods: Brownies
INWOOD
NEW YORK
Ferrara Bakery & Cafe
195 Grand St.
New York, NY 10013
(212) 226-6150
info@ferraracafe.com
www.ferraranyc.com
Sales: $1 - 5 million
Employees: 50 - 99
Bakery storers: 2 - 5
Type: Branded
Bread production method:
Conventional
Sweet goods: Cakes (all types),
Cheesecake, Pies (all types, plus
frozen)
Other baked foods: English muffins
Magnolia Bakery
401 Bleecker St. and W. 11th St.
New York, NY 10014
(212) 462-2572; (855) 622-5379
info@magnoliabakery.com
www.magnoliabakery.com
Sweet goods: Cakes (all types),
Cheesecake, Dessert bars, Pies
(all types, plus frozen),
Sweet yeast goods
Other baked foods: Brownies,
Muffins
OLEAN
*Bimbo Bakeries USA
(Grupo Bimbo)
111 N. Second St., P.O. Box 513
Olean, NY 14760
(716) 372-8444
www.bimbobakeriesusa.com
Employees: 73
Bread production method:
Conventional, No-time dough
Bread: Rye, White pan, Whole/
cracked wheat
PIFFARD
Monks' Specialty Bakery
3258 River Rd.
Piffard, NY 14533
(585) 243-0660
monksbread@gmail.com
www.monksbread.com
Sales: $5 million
Employees: 10
Type: Private label
Bread production method:
No-time dough
Specialty bread: Artisan, Raisin
PORT CHESTER
J.J. Cassone of New York
202 S. Regent St.
Port Chester, NY 10573
(914) 939-1568; (800) 331-7504
www.jjcassone.com
Bread: White pan,
Whole/cracked wheat
Specialty bread: Artisan
Buns & rolls: Hamburger/hot dog,
Par-baked, Other
Other baked foods: Bagels
96
2023 Directory & Buyers Guide
Neri's Bakery Products, Inc.
31-37 Pearl St.
Port Chester, NY 10573
(914) 937-3235
bneri@neribake.com
www.nerisbakery.com
Sales: $90 million
Employees: 370
Bulk: Flour, Oils/shortening,
Sugar/syrup, Other
Rail siding: No
Bakery storers: 1
Transport trucks: 14
Type: Branded, Co-manufacturing,
Foodservice, Private label
Co-packing: Bread/cake
Bread: Dark wheat, Multigran, White
hearth (including French/Italian/
etc.), White pan,
Whole/cracked wheat
Buns & rolls: Hamburger/hot dog,
Par-baked, Pretzel, Other
Sweet goods: Cakes (all types),
Cheesecake, Pies (all types, plus
frozen), Sweet yeast goods
Other baked foods: Bagels, Bread
crumbs, Bread sticks, Croissants,
Muffins, Pancakes
ROCHESTER
Di Paolo Baking Co., Inc.
598 Plymouth Ave. N.
Rochester, NY 14608
(585) 232-3510
info@dipaolobaking.com
www.dipaolobakingcompany.com
Sales: $4.4 million
Employees: 87
Bakery storers: 6 - 25
Route trucks: 3
Bread production method:
No-time dough
Bread: Rye, White hearth (including
French/Italian/etc.),
Whole/cracked wheat
Specialty bread: Raisin
Buns & rolls: Hamburger/hot dog,
Par-baked, Other
Sweet goods: Pies (all types, plus
frozen), Sweet yeast goods, Other
Other baked foods: Bagels, Bread
crumbs, Croissants, Muffins

http://www.falconebaking.com http://www.nerisbakery.com http://www.ferraranyc.com http://www.fgfbrands.com http://www.loveandquiches.com http://www.fathersams.com http://www.magnoliabakery.com http://www.jagspecialtyfoods.com http://www.pidy.com http://www.dipaolobakingcompany.com http://www.bimbobakeriesusa.com http://www.optimafoods.com http://www.tomcatbakery.com http://www.monksbread.com http://www.felixroma.com http://www.jjcassone.com

Directory & Buyers Guide - 2023

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