Baking&Snack International - January 2012 - 14

New Products

Mince pies
Waitrose, Bracknell, UK, introduces vegetarian-suitable Heston Puff Pastry Mince Pies with Pine Sugar Dusting. Made with raisins, apple purée, lemon curd and dried eggs, the pies contain 416 Cal, 21.5 g fat with 14.3 g saturated fat, 2 g fiber and 4.8 g protein per 100 g. Sold in partially recyclable packaging, a 6-pack retails for £3.29 (3€76; US$5.26). www.waitrose.com

Mung bean cakes
Coconut Cream Mung Bean Cakes from Phú My My, Ho Chi Minh City, Vietnam, contain no preservatives, chemical ingredients or artificial colors. Made with only mung bean powder, white sugar, vegetable oils and coconut cream, they are suitable for vegetarians. The cakes retail in a 172-g pack for VND 28,500 (1€01; US$1.38). www.phumymy.com

Sandwich biscuits
Thai President Foods, Bangkok, Thailand, relaunched its Bissin Butter Coconut Orange Flavored Sandwich Biscuits with a new package design. The halal-certified biscuits are made with wheat flour, white sugar, coconut, butter, artificial colors and nature-identical flavors. A 150-g pack retails for THB 29,000 (1€03; US$1.41). www.mama.co.th

Mini bruschetta
Simply Market, Milan, Italy, introduces its house-brand Mini Bruschette all-Olio d’Olivia (mini bruschetta with olive oil), a traditional Italian bruschetta bread with 14% olive oil. Each 50-g serving contains 224 Cal, 7.1 g fat with 2.9 g saturated fat, 2.2 g fiber and 5.5 g protein. A 200-g pack retails for 2€33 (US$1.69). www.simplymarket.it

Cornbread with ham
Under its Shany Mr. Chef ’s brand, Samlip Food, Siheung, South Korea, launches Ham & Sweet Corn Bread, which contains 15% corn grains and is stuffed with 11% sliced ham. Each 70-g serving contains 195 Cal, 11 g fat with 1.1 g saturated fat and 3 g protein. A single-serving pack retails for KRW 800 (0€52; US 71¢). www.samlipgf.co.kr

Coffee cake
Café de Blank Cake from Bourbon, Niigata, Japan, consists of a coffeeand milk-flavored cake decorated with white chocolate. Each 22.5-g serving contains 100 Cal, 4.6 g fat, 29 mg sodium and 1.5 g protein. A package of six retails for ¥298 (2€88; US$3.95). www.bourbon.co.jp

The Mintel Global New Products Database (GNPD) tracks new product launches, trends and innovations internationally. For additional information regarding GNPD, visit www.gnpd.com or call Mintel International at (+1) 312 932 0600.

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January 2012

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Baking & Snack International Global Intelligence Report


http://www.waitrose.com http://www.phumymy.com http://www.mama.co.th http://www.bourbon.co.jp http://www.simplymarket.it http://www.samlipgf.co.kr http://www.gnpd.com http://www.bsimagazine.com

Baking&Snack International - January 2012

Table of Contents for the Digital Edition of Baking&Snack International - January 2012

Baking&Snack International - January, 2012
Contents
PepsiCo throws down the healthy snacks gauntlet in Mexico
Global food industry holds steady on capital expansion
Australian bread goes premium
Tech showcase: Horizontal mixers
A new potential for fat reduction
New Products
Baking&Snack International - January 2012 - PepsiCo throws down the healthy snacks gauntlet in Mexico
Baking&Snack International - January 2012 - 2
Baking&Snack International - January 2012 - 3
Baking&Snack International - January 2012 - Global food industry holds steady on capital expansion
Baking&Snack International - January 2012 - 5
Baking&Snack International - January 2012 - 6
Baking&Snack International - January 2012 - 7
Baking&Snack International - January 2012 - Australian bread goes premium
Baking&Snack International - January 2012 - 9
Baking&Snack International - January 2012 - Tech showcase: Horizontal mixers
Baking&Snack International - January 2012 - 11
Baking&Snack International - January 2012 - A new potential for fat reduction
Baking&Snack International - January 2012 - 13
Baking&Snack International - January 2012 - New Products
Baking&Snack International - January 2012 - 15
Baking&Snack International - January 2012 - 16
https://www.nxtbook.com/sosland/bsi/2012_12_01
https://www.nxtbook.com/sosland/bsi/2012_11_01
https://www.nxtbook.com/sosland/bsi/2012_10_01
https://www.nxtbook.com/sosland/bsi/2012_09_01
https://www.nxtbook.com/sosland/bsi/2012_08_01
https://www.nxtbook.com/sosland/bsi/2012_07_01
https://www.nxtbook.com/sosland/bsi/2012_06_01
https://www.nxtbook.com/sosland/bsi/2012_05_01
https://www.nxtbook.com/sosland/bsi/2012_04_01
https://www.nxtbook.com/sosland/bsi/2012_03_01
https://www.nxtbook.com/sosland/bsi/2012_02_01
https://www.nxtbook.com/sosland/bsi/2012_01_01
https://www.nxtbook.com/sosland/bsi/2011_12_01
https://www.nxtbook.com/sosland/bsi/2011_11_01
https://www.nxtbook.com/sosland/bsi/2011_10_01
https://www.nxtbook.com/sosland/bsi/2011_09_01
https://www.nxtbook.com/sosland/bsi/2011_08_01
https://www.nxtbook.com/sosland/bsi/2011_07_01
https://www.nxtbook.com/sosland/bsi/2011_06_01
https://www.nxtbook.com/sosland/bsi/2011_05_01
https://www.nxtbook.com/sosland/bsi/2011_04_01
https://www.nxtbook.com/sosland/bsi/2011_03_01
https://www.nxtbook.com/sosland/bsi/2011_02_01
https://www.nxtbook.com/sosland/bsi/2011_01_01
https://www.nxtbook.com/sosland/bsi/2011_01_01
https://www.nxtbook.com/sosland/bsi/2010_11_01
https://www.nxtbook.com/sosland/bsi/2010_08_01
https://www.nxtbook.com/sosland/bsi/2010_05_01
https://www.nxtbook.com/sosland/bsi/2010_02_01
https://www.nxtbook.com/sosland/bsi/2009_11_02
https://www.nxtbook.com/sosland/bsi/2009_08_01
https://www.nxtbook.com/sosland/bsi/2009_05_01
https://www.nxtbook.com/sosland/bsi/2009_02_01
https://www.nxtbook.com/sosland/bsi/2008_11_01
https://www.nxtbook.com/sosland/bsi/2008_08_01
https://www.nxtbook.com/sosland/bsi/2008_05_01
https://www.nxtbook.com/sosland/bsi/2008_02_01
https://www.nxtbook.com/sosland/bsi/2007_11_01
https://www.nxtbook.com/sosland/bsi/2007_08_01
https://www.nxtbook.com/sosland/bsi/2007_05_01
https://www.nxtbook.com/sosland/bsi/2007_02_01
https://www.nxtbook.com/sosland/bsi/2006_11_01
https://www.nxtbook.com/sosland/bsi/2006_08_01
https://www.nxtbook.com/sosland/bsi/2006_05_01
https://www.nxtbook.com/sosland/bsi/2006_02_01
https://www.nxtbook.com/sosland/bsi/2005_11_01
https://www.nxtbook.com/sosland/bsi/2005_08_01
https://www.nxtbook.com/sosland/bsi/2005_05_01
https://www.nxtbook.com/sosland/bsi/2005_02_01
https://www.nxtbookmedia.com