Real Dairy - Butter Buds October 2023 - 5

Dairy is a Multi-Cultural Dessert Flavor
GLOBALLY INSPIRED BAKED GOODS
attract curious consumers who want to excite
their taste buds. Dairy ingredients are often
characterizing flavors in many authentic sweet
treats. Think New York cheesecake, Spanish
churros and Venetian tiramisu.
Post pandemic, dessert is trending, as life
is too short to not enjoy finer foods. This is
especially true with younger consumers, many
of whom are multicultural. They almost
always save room for dessert,
according to Sally Lyons
Wyatt, executive vice
president and practice
leader, Circana,
Chicago. Dessert is
not just a special
treat. Dessert
defines how they
socialize, how they
celebrate and
where they choose
to eat. Bakers are
responding with
indulgent treats that do not compromise on
taste or break the bank.
Churro, for example, was one of the most
popular flavors at the 2023 Sweets and Snacks
Expo held May 22-25 in Chicago. While there
are many recipes for this cinnamon- and
sugar-topped pastry dough stick, which may
be baked or fried, a buttery flavor is what
makes churros a premium dessert rather than
a street cart snack. Butter Buds concentrates
made with real butter can assist.
Further, the accompanying dip,
or in some instances, the
churro filling, also benefits
from Butter Buds'
ingredients. Butter
Buds High Concentrate
Uncolored and
Cream Buds EX, for
example, provide rich
dairy flavor and fatty
mouthfeel to dulce
de leche, a popular
accompaniment.
BUTTER BUDS WORKS CLOSELY WITH ITS CUSTOMERS TO
REFORMULATE EXISTING PRODUCTS AND DEVELOP NEW ONES
TO RESPOND TO MARKET DEMANDS, INCLUDING CLEAN LABEL,
ORGANIC AND DAIRY ALTERNATIVE FORMULATIONS.
beauty of this ingredient solution is that it
delivers the functionality of fresh milk, while
masking off-flavors and rounding out harsh
notes, to help manufacturers reduce the use
of lipidized milk and cream. "
The shelf-stable ingredient is crafted from
real dairy to provide consumers with the
true dairy taste and nutrition they want,
yet contains virtually no fat, trans-fats or
cholesterol. The low application level helps
brands stand out with shoppers as a good
value for their money.
Milk Buds Plus is water-soluble, making it easy
to add to existing formulations. It requires low
usage rates, with the recommended rate being
0.25% to 1.0%, so bakers can reduce total
ingredient costs, which will benefit the bottom
line. Also, due to stable pricing compared to
dairy commodities, Milk Buds Plus can help
control costs and protect profit margins.

Real Dairy - Butter Buds October 2023

Table of Contents for the Digital Edition of Real Dairy - Butter Buds October 2023

Real Dairy - Butter Buds October 2023 - 1
Real Dairy - Butter Buds October 2023 - 2
Real Dairy - Butter Buds October 2023 - 3
Real Dairy - Butter Buds October 2023 - 4
Real Dairy - Butter Buds October 2023 - 5
Real Dairy - Butter Buds October 2023 - 6
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