CAKENOMICS - October 2019 - 4

89%

syrups, fruits and more for holiday treats.
"Very simple designs can give you something special for the holidays," says Trimmer.
Satin Fine Foods shows cake decorators how to make fondant
bows in two sizes (large and small) using Satin Ice fondant, by visiting the Tutorials page of its website, www.satinice.com.
For show-stopping shine, Satin Ice glazes (mirror glaze, neutral
cold glaze and EZ Squeeze glaze) give users of all levels a professional
looking, on-trend dessert, according to Satin Fine Foods. Glazes add
a smooth, glossy finish to desserts of all kinds. Satin Ice mirror glazes
are available in dark chocolate or white chocolate crème flavors. EZ
Squeeze glaze is available in blackberry (black), blueberry (blue),
strawberry (red), mango (yellow) and lime (green).
The elegant new selection of chocolate cups from Dobla allows
you to create beautiful desserts that can easily be added to your
menu or next catered event. Increase the chances for someone
to say, "dessert please!" by using chocolate cups that enhance the
flavor of fillings and sweeten your bottom line.
Dobla offers convenient-to-use chocolate toppings, decorations

Fondant
Sheeters

of retail
bakeries want to
offer new cake
flavors.

and printed chocolate
for any type of holiday
occasion. Add instant
glamour to your products
with Dobla's extensive
assortment of curls, flakes
and more. Perfect for winter, Dobla's
Chef
Collection includes snowflakes, ice crystals,
winter trees, penguins, reindeers and even
chocolate oysters. The convenient Snowflake kit
from Dobla contains all the decorations (snowflakes, white crushed curls, stickers) needed
for 39 6-count cupcakes, 39 8-inch cakes or 47
10-pack cookies.
New from Abel & Scafer, Arcolor rolled fondant features delicious flavors and is freeze and
refrigerator stable. "It rolls out without using
messy powdered sugar or cornstarch," says Julie
Bashore, master confectioner. "Just roll it out or

Photo courtesy of
Ron Ben Israel Cakes

Performance you
can rely on

CDR-100

CDR-500F

MANUFACTURERS OF DOUGH
PROCESSING EQUIPMENT SINCE 1946
somerset@smrset.com * 800-772-4404 * 978-667-3355
For more information on our full line of fondant sheeters, dough
THE WINTER ISSUE
44 2019
rounders, dough rollers and other equipment visit www.smrset.com

Turn one of the strongest trends
in the market into profit for your
bakery. Somerset Sheeters will roll
those popular fondant orders in
mere seconds, producing a very
thin layer of icing that is both more
pleasing to consumers and less
costly to use.

Sizes available:
CDR 100 - 10"
CDR-300F-15"
CDR 500F - 20"
CDR 600F - 30"

http://www.satinice.com http://www.smrset.com

CAKENOMICS - October 2019

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