CAKENOMICS - November/December 2020 - 4

exciting. It's people in Africa. It's people in
South America. It's people in Europe, and
they're really doing neat stuff. "

Duff Goldman spreads his love of art at every occasion.

At the 2019 International Baking Industry Exposition, Goldman made a special
appearance in partnership with AB Mauri
where he signed autographs and crafted a
unique cake sculpture, Spilled Yeast. Made
of fondant, wood and foam, his sculpted,
oversized packet of iconic Fleischmann's

yeast is a unique reflection of the actual
7-gram package that consumers purchase
today.
" We are celebrating the art of baking, "
Goldman said. " Arts and crafts are two different things. You can't make it art if the craft
isn't awesome. People are making stunning
cakes all around the world. More and more
people are getting better at it. And that's

Award-winning restaurant chef Stephanie
Izard is dazzling the crowds with the
opening of her new bakery inside Little Goat
Diner in Chicago's West Loop. Sugargoat,
which is operated by Izard and pastry chef
Faith Taheny, opened Nov. 9 inside the diner
at 820 W. Randolph St. The bakery offers a
variety of cakes and more.
" This past spring, I baked more than I
have in years, " Izard said in a press release.
" It's such a comforting form of cooking. "
Taheny and Izard tapped their favorite
childhood flavor combinations - " like
dipping a French fry in a milkshake or

Icing Smiles is a nonprofit organization that,
through the help of volunteers and sponsors,
provides custom celebration cakes to families
impacted by the critical illness of a child.
FOR MORE, VISIT WWW.ICINGSMILES.ORG

THANK YOU TO
OUR SPONSORS:

STAR TREATMENT

http://WWW.ICINGSMILES.ORG

CAKENOMICS - November/December 2020

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