CAKENOMICS - November/December 2020 - 5

" This past spring, I baked more than I have in years. "

PORTO'S BAKERY & CAFE

Stephanie Izard, who just opened Sugargoat

pancakes covered in maple syrup, "
Izard said.
Bakery offerings include an avocado toast cake, a spiced latte cake, a
caramel corn cake and Cheez-It cake
with cheddar caramel, strawberry
Nesquik buttercream, cheddar caramel buttercream and a peanut butter
Cheez-It crunch.
James Beard award winner Joanne
Chang, owner of Flour Bakery + Café
in Boston, is busy with many projects
including perfecting delicious cakes.
Of note, favorites include the
midnight chocolate cake, a dark

devil's food cake filled with a milk
chocolate buttercream and finished
with bittersweet chocolate ganache
and fresh seasonal fruit; the hazelnut-almond dacquoise, with hazelnut
and almond meringues with coffee
buttercream and dark ganache and
decorated with hazelnuts; and the
low fat vegan chocolate cake, a chocolatey Bundt cake with chocolate
chips, topped with vegan ganache.
Chang is a big proponent of staying ahead of culinary trends and
recently added a line of whole grain
choices.

Traditional and Specialty Shortenings
for Baking Applications
* Clean Label & Sustainable
* Traditional Shortenings
* Superior Performance

* Outstanding Flavor
* Adds Richness and Dimension
* Savory Base Notes

REQUEST YOUR SAMPLES TODAY!

South Chicago Packing is a 5th generation family-owned business born in the historic stockyards of Chicago. At South
Chicago Packing we take pride in our commitment to excellence, dedication to customers and passion for all things
culinary. We are the number one producer of high quality animal fats, oils and specialty shortenings in North America.
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708-589-2400

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CAKENOMICS - November/December 2020

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