commissary INSIDER - Sept + Oct 2015 - (Page 1)
Insight Insider
NURTURING GROW TH FOR PERISHABLE FOOD PROCESSORS
Insight Insider
Research and Development
The FreshOne Advantage
Assembling Foods
Culinary-Inspired
Convenience Foods
Safety First
salads, etc., speak to the diverse cultures
that we need to appeal to."
The FreshOne
Advantage
By John Unrein
C
Feature Profile
Dunford Bakers
Insight Insider:
utting-edge industry research reveals that a fresh food program
will increase the number of store
visits per customer each month by 37
percent, and dollar amount spent per
visit by 23 percent. With such mounting evidence supporting this blossoming trend across America's retail food
stores, it's no wonder that seven in 10
retailers are now optimistic about food
sales in the upcoming quarter, according
to the National Association of Convenience Stores.
Sandwich Spotlight
Veg-centric Sandwiches
freshness with on-trend flavors and ingredients will grab the attention of today's consumers," says Yost, who joined
FreshOne this year with 25 years of
experience in a variety of roles in CPG
sales leadership and marketing services.
"There was a recent industry publication written that talked about how consumers love sandwiches...and it's
true. But ham and cheese is boring. Sriracha chicken sandwiches,
chipotle chicken wraps, Greek
As a result, Yost says, FreshOne is doing
an "outstanding job of working with our
chefs within our kitchens" to develop
new items that can support a national
or regional approach. Additionally, it is
important to have seasonal items as Limited Time Only (LTOs) that embrace a
flavor appeal based on the calendar. For
example, FreshOne offers a Turkey Cranberry Apple wrap that is poised to become a customer favorite during the fall
months. "Consumers love new products,
so it's important that we have a slew of
new ideas within our R&D pipeline."
When developing new products, FreshOne will go the extra mile with re-
Retail foodservice is welcoming a major
shift toward fresh foods such as hot and
cold sandwiches, salads and fresh-cut
produce, and Dallas-based FreshOne,
an innovative fresh food partner and nationwide provider of ready-to-eat fresh
food programs, is poised to help lead
the way. One crucial challenge ahead,
says Matt Yost, vice president, sales and
marketing at FreshOne, lies in the fact
that offering a strong fresh foods program is just the beginning.
PHOTO: FRESHONE
"I hate to make this sound simple, but
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Table of Contents for the Digital Edition of commissary INSIDER - Sept + Oct 2015
commissary INSIDER - Sept + Oct 2015
https://www.nxtbook.com/sosland/com/2017_12_01
https://www.nxtbook.com/sosland/com/2017_11_01
https://www.nxtbook.com/sosland/com/2017_10_01
https://www.nxtbook.com/sosland/com/2017_09_01
https://www.nxtbook.com/sosland/com/2017_08_01
https://www.nxtbook.com/sosland/com/2017_07_01
https://www.nxtbook.com/sosland/com/2017_06_01
https://www.nxtbook.com/sosland/com/2017_05_01
https://www.nxtbook.com/sosland/com/2017_03_01
https://www.nxtbook.com/sosland/com/2017_02_01
https://www.nxtbook.com/sosland/com/2017_01_01
https://www.nxtbook.com/sosland/com/2016_12_01
https://www.nxtbook.com/sosland/com/2016_11_01
https://www.nxtbook.com/sosland/com/2016_10_01
https://www.nxtbook.com/sosland/com/2016_09_01
https://www.nxtbook.com/sosland/com/2016_08_01
https://www.nxtbook.com/sosland/com/2016_07_01
https://www.nxtbook.com/sosland/com/2016_06_01
https://www.nxtbook.com/sosland/com/2016_05_01
https://www.nxtbook.com/sosland/com/2016_04_01
https://www.nxtbook.com/sosland/com/2016_03_01
https://www.nxtbook.com/sosland/com/2016_02_01
https://www.nxtbook.com/sosland/com/2016_01_01
https://www.nxtbook.com/sosland/com/2015_12_01
https://www.nxtbook.com/sosland/com/2015_10_01
https://www.nxtbookmedia.com