Recipe for Resilience - Corbion 2024 - 3

shape when pressure is applied to it. From a
pure product development standpoint, the
attribute of resilience can be a differentiator in
products that are seen as fresh and appealing to
the end user.
" Product resilience is directly correlated to
people's perception of product eating qualities.
Eating qualities such as gumminess and texture,
or appearance and taste, can be negatively
affected with poor resilience throughout
manufacturing and distribution, " explains Abby
Ceule, Senior Director of Ingredient Solutions
at Corbion. " Over the years manufacturers
have been looking for ways to reduce cost
through more efficient distribution. Longer shelf
life can lead to a more efficient distribution
model, but with longer shelf life we have
to find ways to protect the resiliency of our
products throughout the process. This is where
" A product with good resilience
allows consistent product
quality throughout the shelf
life. Consistency is key and
end consumers will experience
the same quality and eating
experience, time after time, from
their favorite brands. Additionally,
improved resilience allows retailers,
and foodservice operators, to
display high-quality baked goods
for longer and to serve those
products longer. "
- Abby Ceule, Corbion

Recipe for Resilience - Corbion 2024

Table of Contents for the Digital Edition of Recipe for Resilience - Corbion 2024

Recipe for Resilience - Corbion 2024 - 1
Recipe for Resilience - Corbion 2024 - 2
Recipe for Resilience - Corbion 2024 - 3
Recipe for Resilience - Corbion 2024 - 4
Recipe for Resilience - Corbion 2024 - 5
Recipe for Resilience - Corbion 2024 - 6
https://www.nxtbook.com/sosland/corbion/reducing-waste-corbion-2024
https://www.nxtbook.com/sosland/corbion/adding-up-meats-value-equation-corbion-2024
https://www.nxtbook.com/sosland/corbion/recipe-for-resilience-corbion-2024
https://www.nxtbookmedia.com