Recipe for Resilience - Corbion 2024 - 4

technologies such as enzymes come in. Enzymes
can positively affect shelf life and the eating
parameters consumers expect. "
To Ceule's point, the definition of resilience
also relates to the success of bakers and brands.
In competitive categories like bakery, it is critical
to ensure that products maintain integrity and
consistency, no matter where they are made.
STAYING STRONG
Fortunately, freshness - and resilience - can
be baked into the process of developing bakery
products with a shelf life ranging from a few
days to several weeks. A range of ingredients
are available that help bakers meet the desired
taste, texture and appearance and also enable
them to stand out in a competitive marketplace.
Corbion's Ultra Fresh® portfolio includes a
" Corbion's Ultra Fresh®
solutions
were designed to improve product
softness and resilience throughout
the shelf life. Product manufacturers
can deliver the product fresh to end
users through distribution centers
by reducing wastage and fuel
costs. Retailers can keep bread on
the shelf longer, reducing in-store
waste, keeping costs down, and
finally, consumers can keep the
product longer for home use without
throwing it away due to dry and
crumbling texture. "
- Abby Ceule, Corbion
variety of enzyme solutions that assure the
freshness-related attributes of resilience,
softness, moistness, tenderness and shelf life.
These tiered solutions are designed for bread
and buns, tortillas and flatbreads, bagels and
sweet goods, among other items.
While delivering on many attributes of
freshness, the enzyme blends are also versatile
and can be tailored for specific product and
customer needs. Ultra Fresh® is used in a variety
of bakery applications for a range of dietary
interests and needs, including reduced-sugar,
gluten-free and organic products.
The choice of which Ultra Fresh® solution
to use depends on the product and its baking
temperature, baking time, and product
formulation. For example, products that are
small in size and need a short baking time would
need high enzyme activity to be functional.
Products that contain a high amount of
added sugar would need different types of
enzymes to work effectively. " The solution can
be customized per what end users need by
choosing types of enzymes, source of enzymes,
and level of enzymes. Additionally, we have

Recipe for Resilience - Corbion 2024

Table of Contents for the Digital Edition of Recipe for Resilience - Corbion 2024

Recipe for Resilience - Corbion 2024 - 1
Recipe for Resilience - Corbion 2024 - 2
Recipe for Resilience - Corbion 2024 - 3
Recipe for Resilience - Corbion 2024 - 4
Recipe for Resilience - Corbion 2024 - 5
Recipe for Resilience - Corbion 2024 - 6
https://www.nxtbook.com/sosland/corbion/reducing-waste-corbion-2024
https://www.nxtbook.com/sosland/corbion/adding-up-meats-value-equation-corbion-2024
https://www.nxtbook.com/sosland/corbion/recipe-for-resilience-corbion-2024
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