COVERIS High Performance Packaging, January 2015 - (Page 1)
Coveris vacuum-shrink tubestock and shrink-bag packaging soluti ons add value to meat and
poultry products by opti mizing protecti on and freshness while maximizing shelf-appeal
Packaging is one of the most important product components
packers and processors must carefully choose to
protect products throughout distribution while also trying to
attract shoppers to choose their products over the competition's.
Given these considerations, which packaging format
should meat and poultry packers choose - tubestock
that allows them to produce a variety of bags themselves
in-plant on demand...or using pre-made bags? More forward-thinking
meat and poultry processors committed to
gaining maximum control over productivity and inventory
costs are choosing tubestock from Chicago-based Coveris
for creating customized packaging solutions.
Coveris, which delivers high-performance products for
fresh and frozen food products in both fl exible and rigid-packaging
formats, offers several tubestock solutions.
Thanks to its Clearshield® and Marafl ex® vacuum-shrink
tubestock plus Tuff-Tite™ bags, more protein processors
are either using or taking a closer look at creating their
own custom-inked, right-sized bags from tubestock on demand
in any quantity to make only the bags they need
only when needed.
Table of Contents for the Digital Edition of COVERIS High Performance Packaging, January 2015
COVERIS High Performance Packaging, January 2015