Dairy Processing - April 2021 - 34

FORMULATIONS

" Dairy protein
beverages are an
exciting area for
the dairy industry.
Innovative new
products are
hitting the
shelves and
consumers are
beginning to
appreciate the
nutritional value
of beverages
made with
dairy proteins.
Kimberlee (K.J.) Burrington,
American Dairy Products Institute

Casein ingredients are obtained directly
from milk and are recognized as being
slowly digested proteins. This is why they
are often included in meal replacement
and weight-loss beverages, as they have
the ability to satiate for a longer period of
time. Whey proteins, on the other hand, are
valued for their ability to promote muscle
growth and decrease muscle soreness
during strenuous exercise.
" Protein is the reason most beverage
innovators include dairy ingredients, " Ms.
Burrington said. " Ingredient selection is
usually based on protein concentration,
solubility and amino acid profile. "
Branched-chain amino acids (BCAAs),
which are concentrated in whey, appeal
to the fitness world. The BCAAs are three
of the essential amino acids--leucine,
isoleucine and valine-and are responsible

for metabolic and physiologic functions in
the body. Some research shows that BCAAs
help metabolize glucose, thus increasing
energy and shortening recovery times after
exertion, as well as support immune and
brain function.
" Dairy protein beverages are an exciting
area for the dairy industry, " Ms. Burrington
said. " Innovative new products are hitting
the shelves and consumers are beginning to
appreciate the nutritional value of beverages
made with dairy proteins. However,
when developing these beverages, it is
important to have a good understanding
of the functionality of different dairy
protein ingredients. "
Suppliers employ technologies to isolate
and concentrate varied components from
milk and whey to make a range of varied
dairy protein ingredients. They also use

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34 APR 2021 | DAIRYPROCESSING.COM



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Dairy Processing - April 2021

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