Dairy Processing - January/February 2022 - 18
Tillamook is the fastest-growing
family-size
ice cream brand in the
United States.
store-own brands, or other brands, " Criteser
explained. " We also do not acquire other brands.
We are very unique in this aspect. A single
brand across the grocery store in multiple
different dairy categories is pretty unique. For
a cooperative, you don't see yogurt, ice cream,
butter and cheese all under the same brand. So,
those things are unique about TCCA. "
That brand is also the name of the county,
the name of the town, and the name of the high
school. In fact, the high school mascot is the
" Cheesemakers. "
" We're very much linked to this place,
Tillamook, " Criteser said. " We are committed
and authentically grounded in this particular
community that is so much a part of
our history. "
STEWARDSHIP AND TECHNOLOGY
In 2017, TCCA's board of directors voted
into force the cooperative's stewardship
commitment.
" Our board told us explicitly in
management that they wanted us to consider
six stakeholders between our cows and our
farms, our communities and the environment,
our employees, and our consumers, " said Paul
Snyder, executive vice president, stewardship,
TCCA. " I'm really proud, quite frankly, to
work for a company that took this stakeholder
approach to the business a long time
before a lot of other companies
started talking about it. That
was really where the core
of our commitment to all
of these stakeholders that
have been around with the
company since we were
founded really became
memorialized and enforced
in policy. "
TCCA is committed to
large-scale sustainability
initiatives at the regional,
national and global levels.
Its values and stewardship
commitments are aligned
with and inspired by the
United Nations Sustainable
Development Goals, Dairy
Sustainability Framework
Global Criteria, Innovation
18 JAN-FEB 2022 | DAIRYPROCESSING.COM
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Dairy Processing - January/February 2022
Table of Contents for the Digital Edition of Dairy Processing - January/February 2022
Dairy Processing - January/February 2022 - Intro
Dairy Processing - January/February 2022 - 1
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