Dairy Processing - January/February 2022 - 23
creative today's farmers are in terms of caring
for the environment and natural resources
and producing the highest-quality, safest, most
consistent, most cost-effective food in the
country and everywhere in the world. "
TCCA also plays a role in shortening
the distance between food producers and
consumers. TCCA's All For Farmers initiative,
a partnership with American Farmland Trust,
supports a grant program that raises money
for farmers in need across the country. The
initiative also aims to raise awareness on
the challenges of farming and the resiliency
of farmers.
CERTIFIED B CORP
In fall 2020, Tillamook earned B Corp
certification, which underscores its commitment
to stewardship. A Certified B Corporation
meets the highest standards of social and
Packaging Sustainability
TCCA announced goals earlier this year in order to improve
product packaging and its carbon performance. TCCA is faced
with the challenge of minimizing packaging's carbon impact
without compromising on function, safety and taste.
TCCA is dedicated to the following five packaging goals:
* Avoid additional and unnecessary packaging while
prioritizing the uncompromising quality of its products
and the reduction of food waste.
* Commit 100% of its packaging solutions to being
recyclable, reusable, or compostable by 2030.
* Increase recycled content to 20% (on average) in its
plastic packaging by 2025 and eliminate use of all virgin
plastic by 2035.
* Source all virgin paper packaging from Forest Stewardship
Council (FSC)-certified materials and use 50% or more
recycled fiber by 2025.
* Educate consumers on ways to reduce food waste and
properly dispose, recycle or reuse Tillamook packages.
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Dairy Processing - January/February 2022
Table of Contents for the Digital Edition of Dairy Processing - January/February 2022
Dairy Processing - January/February 2022 - Intro
Dairy Processing - January/February 2022 - 1
Dairy Processing - January/February 2022 - 2
Dairy Processing - January/February 2022 - 3
Dairy Processing - January/February 2022 - 4
Dairy Processing - January/February 2022 - 5
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https://digital.dairyprocessing.com/sosland/dp/dairy-processing-november-december-2022
https://digital.dairyprocessing.com/sosland/dp/dairy-processing-september-october-2022
https://digital.dairyprocessing.com/sosland/dp/dairy-processing-july-august-2022
https://digital.dairyprocessing.com/sosland/dp/dairy-processing-may-june-2022
https://digital.dairyprocessing.com/sosland/dp/dairy-processing-march-april-2022
https://digital.dairyprocessing.com/sosland/dp/dairy-processing-january-february-2022
https://digital.dairyprocessing.com/sosland/dp/dairy-processing-december-2021
https://digital.dairyprocessing.com/sosland/dp/dairy-processing-september-2021
https://digital.dairyprocessing.com/sosland/dp/dairy-processing-june-2021
https://digital.dairyprocessing.com/sosland/dp/dairy-processing-april-2021
https://digital.dairyprocessing.com/sosland/dp/2020_12_01
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