Dairy Processing - January/February 2023 - 33

If you understand how water activity works, you
will be able to develop products that are stable
and desirable to the consumer and can predict
and prevent potential problems. "
Mary Galloway, Meters Group Inc., USA
ONLY THE STEAM YOU NEED
WHEN YOU NEED IT
plant, according to Cornell
University, Ithaca, NY. Though
rare, the bacterium also is a cause
of mastitis. Various studies have
found from 2% to 6% of the raw
milk samples tested contained L.
monocytogenes.
It also is omnipresent in
the environment. Deli cheeses,
processed/soft cheeses and spreads,
and unpasteurized or improperly
pasteurized milk and products made
from that milk are susceptible to
contamination. L. monocytogenes
grows under refrigeration and other
food preservation measures. When
consumed, it is possible to get sick
with listeriosis, a flu-like illness that
could be fatal in certain populations.
Here's where water activity
comes into play. In order for L.
monocytogenes to grow, it requires
a minimum water activity of 0.92. If
the product matrix has a lower water
activity, the bacteria cannot grow.
This is why salt and sugar are such
critical components of perishable
dairy foods. They are not included
just for taste. They are added also to
assist with ensuring food safety.
BINDING WATER
Ingredient suppliers often talk
in terms of " water binding "
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DAIRYPROCESSING.COM | JAN-FEB 2023 33

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Dairy Processing - January/February 2023

Table of Contents for the Digital Edition of Dairy Processing - January/February 2023

Dairy Processing - January/February 2023 - Intro
Dairy Processing - January/February 2023 - 1
Dairy Processing - January/February 2023 - 2
Dairy Processing - January/February 2023 - 3
Dairy Processing - January/February 2023 - 4
Dairy Processing - January/February 2023 - 5
Dairy Processing - January/February 2023 - 6
Dairy Processing - January/February 2023 - 7
Dairy Processing - January/February 2023 - 8
Dairy Processing - January/February 2023 - 9
Dairy Processing - January/February 2023 - 10
Dairy Processing - January/February 2023 - 11
Dairy Processing - January/February 2023 - 12
Dairy Processing - January/February 2023 - 13
Dairy Processing - January/February 2023 - 14
Dairy Processing - January/February 2023 - 15
Dairy Processing - January/February 2023 - 16
Dairy Processing - January/February 2023 - 17
Dairy Processing - January/February 2023 - 18
Dairy Processing - January/February 2023 - 19
Dairy Processing - January/February 2023 - 20
Dairy Processing - January/February 2023 - 21
Dairy Processing - January/February 2023 - 22
Dairy Processing - January/February 2023 - 23
Dairy Processing - January/February 2023 - 24
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Dairy Processing - January/February 2023 - 26
Dairy Processing - January/February 2023 - 27
Dairy Processing - January/February 2023 - 28
Dairy Processing - January/February 2023 - 29
Dairy Processing - January/February 2023 - 30
Dairy Processing - January/February 2023 - 31
Dairy Processing - January/February 2023 - 32
Dairy Processing - January/February 2023 - 33
Dairy Processing - January/February 2023 - 34
Dairy Processing - January/February 2023 - 35
Dairy Processing - January/February 2023 - 36
Dairy Processing - January/February 2023 - 37
Dairy Processing - January/February 2023 - 38
Dairy Processing - January/February 2023 - 39
Dairy Processing - January/February 2023 - 40
Dairy Processing - January/February 2023 - 41
Dairy Processing - January/February 2023 - 42
Dairy Processing - January/February 2023 - 43
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Dairy Processing - January/February 2023 - 50
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Dairy Processing - January/February 2023 - 73
Dairy Processing - January/February 2023 - 74
Dairy Processing - January/February 2023 - 75
Dairy Processing - January/February 2023 - 76
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