Dairy Processing - January/February 2023 - 62

MEETING PREVIEW
converge
cheese experts
WCMA's CheeseCon will highlight innovations in the dairy processing industry.
by Benton Smith | bsmith@sosland.com
D
airy processors from companies throughout the
United States will find themselves all at the same
location in Madison, Wis., this spring for CheeseCon.
Hosted by the Wisconsin Cheese Makers Association
(WCMA) and the Center for Dairy Research (CDR), in
collaboration with key partners the Innovation Center for
US Dairy, the US Dairy Export Council and the Wisconsin
Department of Agriculture, Trade and Consumer Protection,
the three-day event formerly known as the Cheese Industry
Conference delivers seminars, exhibits, networking
opportunities and more.
Scheduled for April 4-6 at Alliant Energy Center in
Madison, the rebranded conference is expecting 3,000 dairy
industry leaders, suppliers and marketers to be in attendance.
The event aims to shine a spotlight on cheese technology,
workforce, whey opportunities, product safety, marketing and
dairy exports.
" CheeseCon is the only event that combines CDR's worldclass
technical expertise, a 75,000-square-foot exhibit hall,
and ample opportunities for connection - all with a unique
62 JAN-FEB 2023 | DAIRYPROCESSING.COM
focus on dairy processing, " said John Umhoefer, WCMA's
executive director.
As part of the conference, industry experts will share their
knowledge regarding such topics as optimizing production,
food safety, new product development, dairy exporting,
sustainability and milk pricing reform.
FOCUS ON EDUCATION
Attendees can experience educational opportunities that
cover specific aspects of the industry, such as a session called
Optimizing Manufacture of Snack Cheeses, which includes
a market overview, as well as experts weighing in on string
cheese and cheese curds.
Another session titled Milk Pricing Reform in Federal Milk
Marketing Orders will bring a panel of experts to address one
of the industry's hot topics.
Some pre-qualified cheesemakers at the conference will
have the chance to take an Artisan Cheesemaking workshop
at CDR's new facilities, where they will witness best practices
in a hands-on format.
Wisconsin Cheese Makers Association

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Dairy Processing - January/February 2023

Table of Contents for the Digital Edition of Dairy Processing - January/February 2023

Dairy Processing - January/February 2023 - Intro
Dairy Processing - January/February 2023 - 1
Dairy Processing - January/February 2023 - 2
Dairy Processing - January/February 2023 - 3
Dairy Processing - January/February 2023 - 4
Dairy Processing - January/February 2023 - 5
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