State of the industry category reports All data included in the folllowing category reports was provided by IRI, a Chicago-based research firm, and is current as of June 27, 2022. Full, expanded category data is available at www.dairyprocessing.com. by Donna Berry | donnaberry@dairy-food.com Fluid milk Cheese Cultured products Ice cream and frozen novelties Butter Alternative dairy 28 36 46 52 58 60 26 MON 2022 | DAIRYPROCESSING.COMhttp://www.dairyprocessing.com