A new innovation in anti-cake technology for shredded, cubed and crumbled cheeses. FloAm Dairy® improves the efficiency of your cheese production and increases shelf life of your products with the added benefits of: * Natural, dairy-based, non-GMO, label-friendly ingredients * Excellent flow and low-dust characteristics * Non-browning in oven melt performance * Flexible application levels tailored to meet unique quality needs vs. limits of traditional anti-cake * Broad functional capabilities - anti-mold, oxygen scavenging and customized blends Keep your label clean and your products fresh with FloAm Dairy® Contact your Allied Blending representative today. . ©2022 Allied Blending LP 1-800-758-4080 * www.alliedblending.com All rights reserved. Ensure your cheese is abel friendly with lhttp://www.alliedblending.com