Dairy Processing - July/August 2022 - 50

CULTURED DAIRY
cheese continues to hold its
own in the cultured dairy
segment. Valued as one of
the original high-protein
dairy foods, innovators in
this space are focusing on
flavor innovation, clean label
and convenience in the form of
single-serve cups.
Yogurt sales
reached $8.1 billion,
up 6.9% from the
previous year.
IRI, a Chicago-based
market research firm
from ultra-filtered milk that is gently heated and minimally
processed, each 5.3-oz cup packs in up to 18 grams of protein
and is lightly sweetened with just a touch of cane sugar. The
product is also lactose free (through the addition of lactase)
and delivers billions of probiotics, including BB12, the world's
most clinically documented Bifidobacterium probiotic strain.
Not to be forgotten, but so often overlooked, cottage
Prairie Farms, Edwardsville, Ill., is one of the most recent
processors to enter the cottage cheese snack cups segment.
The small-batch, made with local milk cottage cheese, comes
in seven varieties. The two unseasoned options are plain small
curd and plain low fat. Fruity options are peach, pineapple
and strawberry. For those who prefer savory profiles,
the company offers cream cheese flavors such as Garden
Vegetable (beets, carrots, celery, garlic, onions, parsley
and tomatoes) and Zesty Fresh (dehydrated black beans,
bell peppers, cilantro, cheese, garlic, jalapeño, lime, onions
and tomatoes).
SANITARY 25KG BAG FILLING
SEMI- & FULLY-AUTOMATIC POWDER FILLING SYSTEMS
Integrated powder feed &
palletizing solutions
Capacities from 60 to 600
bags/hr +
Hygienic design &
dust-free operation
Custom designed for your
specifications & requirements
www.powder-solutions.com
877-933-2556
50 JUL-AUG 2022 | DAIRYPROCESSING.COM
Dannon

http://www.powder-solutions.com http://www.DAIRYPROCESSING.COM

Dairy Processing - July/August 2022

Table of Contents for the Digital Edition of Dairy Processing - July/August 2022

Dairy Processing - July/August 2022 - Intro
Dairy Processing - July/August 2022 - 1
Dairy Processing - July/August 2022 - 2
Dairy Processing - July/August 2022 - 3
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