Dairy Processing -March/April 2022 - 53
size limitations. An innovative design allows PM Powder
Mixers to quickly blend wet and dry ingredients in a single,
fully portable unit. The Powder-max combines Ampco's SP
Series liquid ring pump and the SBH Shear Blender in-line
to facilitate limitless production runs. Five standard models
are available and the Powder-max can be customized for a
multitude of processing requirements.
Designed as a high speed, high shear mixer and emulsifier
for continuous processing, the Admix Dynashear sets the
standard for inline mechanical mixers. Constructed of 316
stainless steel its unique dual stage axial and radial heads
provide optimal throughput and flow. It is ideal for fully
dispersing ingredients in order to make uniform ice cream,
flavored milks, creamers, yogurt, dips and sour cream.
The Fristam Powder Mixer is known for providing quick and
efficient powder induction and dispersion into a liquid stream,
often on the first pass. The key is the higher level of agitation the
FS Shear Blender, a Fristam component in the powder mixer,
provides. The FS Shear Blender uses high tip speeds and close
clearances to create effective, highly turbulent mixing.
Ampco Applied Products' Powder-max can reduce
processing time and provide product consistency.
Some manufacturers use a batch process to mix inclusions
into finished product. This can sometimes reduce the viscosity
of the base product.
The multifunctional Batch Formula Pro high-shear mixer
Integrated Separation Solutions
for the Dairy Industry
Your partner for efficient and sustainable membrane filtration,
evaporation, drying, powder handling & packaging, and cheesemaking technology.
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Dairy Processing -March/April 2022
Table of Contents for the Digital Edition of Dairy Processing -March/April 2022
Dairy Processing -March/April 2022 - Intro
Dairy Processing -March/April 2022 - 1
Dairy Processing -March/April 2022 - 2
Dairy Processing -March/April 2022 - 3
Dairy Processing -March/April 2022 - 4
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