Dairy Processing - March/April 2023 - 22

SOLUTION-BASED
INGREDIENT
SUPPLIER
Contact us today to find out why
we are the experts at:
* Creating custom ingredient
systems
* Accessing the highest quality
ingredients
* Expediting delivery from our
14 warehouse locations
across the country
With dairy, we have a
great story to tell, as
farmers have been on
a sustainability journey
for decades. "
Greg Kurr, president of Kemps
and group vice president,
DFA Dairy Brands
The team from Kemps shows off
cartons of the Giving Cow 2%
shelf-stable milk designed specifically
to feed families in need.
Proud manufacturer of:
®
A PRODUCT REVOLUTION
Kemps recently launched a
revolutionary new cottage cheese
made for kids with no curds and
a smooth and creamy texture -
Kemps Smooth Cottage Cheese.
" Made with four-percent whole
milk cottage cheese and mixed
with real, blended fruit (no chunks
or mixing to do), this new cottage
cheese is more like a yogurt, which
we know kids love, but packs a
protein punch with almost twice
as much protein per ounce as most
yogurts, so parents can feel good
about giving it to their kids for lunch
or a snack, " Kurr said.
www.ifpc.com | 800.22.SUGAR
info@ifpc.com
Kemps Smooth Cottage Cheese
comes in three flavors - Mixed
Berry, Strawberry and Strawberry
Banana - and features special
characters from the powerhouse
portfolio of Hasbro, including Peppa
Pig, PJ Masks and Transformers, in
convenient 4-ounce, four-cup packs.
The company shared that it
conducted a survey and found more
than 40% of respondents would eat
cottage cheese if it " tasted better
and had a better texture. "
" At Kemps, we are always
looking for ways to meet consumer
needs and know parents are seeking
nutritious options that are kid
approved, " said Nathaniel Renteria,
senior brand manager, Kemps.
In addition to the Smooth
Cottage Cheese, the company has
other exciting innovations coming
down the pike.
" This year we're introducing
some really fun, new frozen flavors,
including All-American Sugar
Cookie ice cream, Peechy Keen
and Apple Crisp frozen yogurt, and
Sour Watermelon and Galaxy Grape
IttiBitz, which are our cryogenically
Kemps

http://www.ifpc.com

Dairy Processing - March/April 2023

Table of Contents for the Digital Edition of Dairy Processing - March/April 2023

Dairy Processing - March/April 2023 - Intro
Dairy Processing - March/April 2023 - 1
Dairy Processing - March/April 2023 - 2
Dairy Processing - March/April 2023 - 3
Dairy Processing - March/April 2023 - 4
Dairy Processing - March/April 2023 - 5
Dairy Processing - March/April 2023 - 6
Dairy Processing - March/April 2023 - 7
Dairy Processing - March/April 2023 - 8
Dairy Processing - March/April 2023 - 9
Dairy Processing - March/April 2023 - 10
Dairy Processing - March/April 2023 - 11
Dairy Processing - March/April 2023 - 12
Dairy Processing - March/April 2023 - 13
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Dairy Processing - March/April 2023 - 20
Dairy Processing - March/April 2023 - 21
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