Dairy Processing - May/June 2022 - 55
Delivering Targeted
Cutting Edge
Solutions
Successful dairy processors rely on Urschel.
Urschel works with you to share new cutting
technology and discover profitable size
Koss' stainless steel mozzerella log slicer.
Hart Design also offers a Mozzarella Log slicer which can slice 8 or
16 oz logs. Mozzarella logs are loaded into the formed cavities by the
operator and the air operated pusher plates are pushed through the filled
formed cavities and proceed to slice through the logs using a cutting
harp assembly.
The stainless steel slicers feature two handed start/stop controls for
safe operation and can be easily disassembled for cleanup. They are
designed to be integrated into new or existing thermoformers.
DICING
Modern dicers must be incredibly versatile due to the huge variety of
products on the market, as well as the growth of the industry as a whole.
The Affinity Dicer, also from Urschel, accepts infeed sizes up to
10 inches in largest single product dimension. This heavy-duty dicer
specializes in the cutting of cheese and difficult-to-cut applications such as
items with cold temperature or high-fat content properties to deliver dices
as small as 1/8-inch. The rotating feed drum and feed roll help maintain
consistent feeding into the dicing elements.
Holac Dicers from Reiser are for high-speed production of shredded
cheese for pizza production lines, as well as cheese cubes and flakes for
other uses. The dicers provide versatility and produce a variety of uniform
product shapes and sizes. Featuring a simple-to-change cutting grid, a
single Holac can shred, cube or flake all types of cheese products, offers
consistent-size pieces ranging from 1/8-inch to 2 1/4-inch and production
rates of 500 to 10,000 lbs per hour. The clean cutting action achieves high
yields of precise, targeted cut sizes. Feed spindle and feed drum maintain
positive feeding of sticky or moisture-rich products to promote controlled,
precision cutting.
Manufacturers of dicing and slicing equipment are expanding their
capabilities to handle an increasing variety of ingredients, as well as ensure
systems offer greater reliability and performance.
reduction solutions that fit your end goals.
Different types of changeable cutting
components allow your machine to adjust
and grow with your product line.
Contact Urschel to discover how we
can assist you with your operation.
The Global Leader in Food Cutting Technology
Set up a free test-cut of your product.
www.urschel.com
#1 Best selling provider of
industrial cutting machinery
throughout the world.
® Urschel, Urschel logo symbol, and The Global Leader in Food Cutting
Technology are registered trademarks of Urschel Laboratories, Inc. U.S.A.
KOSS
http://www.urschel.com
Dairy Processing - May/June 2022
Table of Contents for the Digital Edition of Dairy Processing - May/June 2022
Dairy Processing - May/June 2022 - Intro
Dairy Processing - May/June 2022 - 1
Dairy Processing - May/June 2022 - 2
Dairy Processing - May/June 2022 - 3
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