Dairy Processing - November/December 2022 - 10

who share its mission. Schillo said the impetus of producing
these types of sustainable products stems from people's
fondness for dairy.
" We love dairy and exist to be part of making sure
generations to come can continue to enjoy it, " she said. " We
believe that alongside sustainable traditional dairy leaders, we
can create a future food system where we offer consumers
all of the nutrition and joy of dairy, without compromising the
future of our planet. "
Perfect Day's product mix has given traditional products
the unmistakable taste and texture of traditional dairy,
Schillo said.
The Urgent Company made its marketplace premiere
with the launch of Brave Robot, a revolutionary ice cream
made with Perfect Day's non-animal whey protein, which uses
science and a little bit of technology to remove animals from
the equation without sacrificing the indulgent taste and texture
of dairy.
The Urgent Company has multiple brands in the market,
including Brave Robot and Modern Kitchen cream cheese in
the US.
Schillo said that an ISO-conformant, third-party expert
panel-validated lifecycle assessment found that, compared to
traditional production methods, Perfect Day's process reduces
water consumption by up to 99%, greenhouse gas emissions by
up to 97% and energy use by up to 60%.
If Perfect Day's animal-free whey protein was used in just
5% of the dairy products on US shelves today, over the course
of a year, it would save the equivalent of the greenhouse gas
(GHG) emissions from 140,000 roundtrip flights between
San Francisco and New York, enough water to fill 1.4 million
Olympic swimming pools and enough energy to power
Washington, DC for six years, Schillo said.
" This assessment study showed that our process has
unlocked one critical tool creating more sustainable dairy,
alongside planet-positive steps from traditional dairy, plantbased
offerings and other impactful leadership approaches
across the food system, " she said.
Schillo said Perfect Day is excited to continue to extend
its impact into new products, categories and markets by
collaborating with companies big and small that share its
mission.
" Through our work with nth biology, we are enabling
even more companies to create their own impact - both
across and beyond the food system, " she said. " I think you'll
simultaneously see future growth from more companies
entering the space, and those of us already in market
Bottom right: Max Rye and Fengru Lin, founders of
Woodland, Calif.-based TurtleTree.
DAIRYPROCESSING.COM | NOV-DEC 2022 9
Perfect Day, TurtleTree
http://www.DAIRYPROCESSING.COM

Dairy Processing - November/December 2022

Table of Contents for the Digital Edition of Dairy Processing - November/December 2022

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