Dairy Processing - November/December 2022 - 34

at the end of 2020. The definition - a preparation of inanimate
microorganisms and/or the components that confers health
benefit on the host - is designed to clear up ambiguities in the
relatively new term.
This essentially means that postbiotics are deliberately
inactivated microbial cells or cell components, either with
or without their metabolites, that confer a health benefit,
according to Colin Hill, professor of microbiology, University
College Cork, Ireland.
As with the definitions of probiotics and prebiotics, the
ISAPP consensus on postbiotics states that use of the term
must be linked to a health benefit. The definition includes
the word " preparation " because the inactivation process and
matrix may play a role in the functionality of the microbial
biomass that comprises the postbiotic. The term " inanimate "
was specifically used in the definition, rather than more
common terms such as inactive or inert, which may suggest
being ineffective.
Cargill, Minneapolis, offers a postbiotic ingredient that
was discovered many years ago. It was only identified as a
" While postbiotics are still very new
to the food and beverage landscape,
given the science-backed benefits
these ingredients provide, we think
that demand for products containing
postbiotics will continue to gain traction. "
Jenna Nelson, Cargill
postbiotic when the term was defined by ISAPP.
" Cargill's postbiotic is a one-of-a-kind ingredient,
inspired by a real-life health discovery story, " said Jenna
Nelson, channel lead-functional food and beverage.
" Factory employees at our founding company's animal feed
manufacturing facility were taking fewer sick days than their
office-bound colleagues. To understand why, the company
commissioned pilot studies and learned that its fermented
feed product supported the immune health of the factory
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Dairy Processing - November/December 2022

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