Dairy Processing - November/December 2022 - 37

OPERATIONS
sustainable
innovation
The dairy supply chain is
implementing new ways to
achieve climate-friendly standards.
by Allison Gibeson | dairyprocessing@sosland.com
A
s sustainable practices become the standard way
of doing business for the dairy industry, leaders say
the focus moving forward is going to be connecting
all the pieces along the supply chain together for a cohesive
strategy. New investments, ideas and innovations are working
together to ensure the industry's carbon footprint is on the
decline.
CLIMATE-SMART PRACTICES
In September the US Department of Agriculture announced an
$2.8 billion investment in 70 projects through its Partnerships
for Climate-Smart Commodities program, and these projects
include an effort from Dairy Farmers of America, Kansas City,
Kan., to scale methane emissions reductions and soil carbon
sequestration, as well as a carbon insetting program from
Organic Valley, La Farge, Wis.
In their project, Dairy Farmers of America is working
to accelerate the adoption of regenerative agriculture and
increase soil carbon sequestration to improve soil health,
according to Kevin O'Donnell, senior vice-president of
sustainability.
Other efforts of the project include reducing methane
emissions by optimizing herd ration and scaling feed additive
pilots while focusing on manure management through
assessments and technology solutions is another initiative.
O'Donnell also said the development of low-carbon dairy
products that generate farmer premiums will incentivize
future investment in climate-smart practices.
" DFA's vision is that scaling then further normalizing
36 NOV-DEC 2022 | DAIRYPROCESSING.COM
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Dairy Processing - November/December 2022

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