Dairy Processing - November/December 2022 - 63

cheese
heese
product news
SPECIALTY
cheese dips and spreads consumers
crave depends on where they
live. He sees cream cheese and
schmears on bagels as more
popular on the East Coast. People
in southern states gravitate more
toward pimento; however, Cappelli
said that pimento is also the No.
1 cheese dip in most households
across the country.
Don's Prepared Foods
launches new spread flavors
No matter if the consumer is
looking for a healthier option or a
more indulgent choice, they want
their snacks to be packed full
of flavor. Don's Prepared Foods
currently sells both dips that are
more indulgent and dips that the
company considers " clean. "
What's more, Don's Prepared
Foods has five new cheese spread
flavors that debuted in August.
The company's newest dips
cover classic flavors that people
know and love, plus some new
combinations that it thinks people
62 NOV-DEC 2022 | DAIRYPROCESSING.COM
will be eager to try. The newly
launched flavors are: pimento,
caramelized onion and bacon,
chipotle, beer cheese and roasted
garlic and Dijon.
" Cheese spreads have really
come of age, " said Carl Cappelli,
vice president of sales and business
development for Schwenksville, Pa.based
Don's Prepared Foods. He
attributed this partially to the cream
cheese shortage in the US several
months ago. Now that it is back, it is
in high demand.
Cappelli noted that the types of
Montchevre's seasonal
goat cheese logs return
Goat cheese manufacturer
Montchevre brought a trio of
seasonal flavors back this fall, ahead
of the holiday season.
The limited time goat cheese
log varieties are Spiced Pumpkin,
Cranberry Cinnamon and Truffle.
The brand, part of Saputo Dairy
USA, shared that it developed the
flavors to be used for a variety of
occasions and noted the cheese
logs can be spread, warmed,
dipped, crumbled and served with
favorite seasonal dishes.
The flavors come in 4 oz
packages and are available at retail
locations throughout the US.
http://www.DAIRYPROCESSING.COM

Dairy Processing - November/December 2022

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