Dairy Processing - September 2021 - 12
with delicious flavor backed by real, plantbased
ingredients. "
Each wedge also provides 2 grams
of protein and offer a good source
of calcium and vitamin E. The
Laughing Cow Blends cheese spreads
are available in three unique flavors:
Chickpea & Cheese with Herb, Lentil
& Cheese with Curry and Red Bean
& Cheese with Paprika.
Bel's entertaining cheese
brand, Boursin, also expanded its
product line to include Boursin
Dairy-Free Cheese Spread
Alternative Garlic & Herbs -
created to meet flexitarian food
trends and evolving consumer
demands.
" While not a hybrid product,
this certified 100% plant-based
Boursin cheese is a unique,
creamy, spreadable product; one
that helps fulfill the need for
great-tasting gourmet cheese
alternatives and allows even
more consumers to enjoy the
distinct taste and texture of
Boursin, " Maher said. " This
product is suitable for vegans,
lactose-free, non-soy and
nut based, non-GMO and
gluten-free. "
12 SEP 2021 | DAIRYPROCESSING.COM
Additionally, Bel launched its
first completely plant-based cheese brand,
Nurishh, in the US earlier this year.
" Guided by Bel's French cheese-making
expertise, Nurishh strikes the balance of
genuine cheesy taste, meltability, and comfort
with plant-based goodness, " Maher said.
Nurishh is available in shreds and
slices with a variety of everyday flavors.
The products are also certified plant-based,
certified vegan, lactose-free, and a good source
of calcium and vitamin B12, containing no
artificial colors or flavors.
" We've seen an exciting response from
consumers over the past few months
across all these new product launches and
look forward to continuing the momentum as
we close out 2021 and head into 2022, " Maher
said, adding that Bel has an exciting innovation
pipeline across all brands that will continue to
meet growing consumer demands, expanding
taste profiles and dietary considerations
while also seeking to make a positive impact on
our communities and the environment.
" While we continue to explore plantbased
formats and flavors for all our
brands, the biggest driver for innovation at
Bel will always be our consumer, " she said.
" Our ongoing priority is to deliver quality
products that meet our consumers' needs, while
ensuring they can also feel good about what
they are eating and feeding to their families. "
Shamrock Farms, ©Kristina Blokhin - stock.adobe.com
http://www.DAIRYPROCESSING.COM
Dairy Processing - September 2021
Table of Contents for the Digital Edition of Dairy Processing - September 2021
Dairy Processing - September 2021 - Intro
Dairy Processing - September 2021 - 1
Dairy Processing - September 2021 - 2
Dairy Processing - September 2021 - 3
Dairy Processing - September 2021 - 4
Dairy Processing - September 2021 - 5
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