Dairy Processing - September 2021 - 72

ASSOCIATION INSIGHTS
NOMINATIONS OPEN FOR INDUSTRY AWARDS
The International Dairy Foods Association (IDFA) is
seeking nominations for three top awards presented
annually to leaders in the dairy industry. Winners will
be announced and recognized at Dairy Forum 2022
in Palm Desert, Calif. Nominations are open for the
following awards: the IDFA Laureate Award, the 2022
Innovative Dairy Farmer of the Year Award and the IDFA
Food Safety Leadership Award. Nominations close on
Friday, Oct. 29
THE IDFA LAUREATE AWARD
The third annual IDFA Laureate Award will be given
to an outstanding leader in the dairy industry who
has made significant, prolonged contributions to
the development and growth of the dairy industry.
Candidates from all segments of the dairy industry -
milk, cheese, ice cream, yogurt and cultured products,
ingredients - as well as suppliers and academia are
eligible for the award. The awardee will be chosen by a
panel of industry professionals based on the nominee's
overall career achievements.
FOOD SAFETY LEADERSHIP
AWARD - AN INDIVIDUAL
IDFA is seeking nominations of individuals for its 2022
Food Safety Leadership Award to be presented during
Dairy Forum 2022. The award, now in its sixth year,
will honor an individual from our membership who has
demonstrated outstanding leadership toward enhancing
food safety within the dairy products industry. The award
alternates between honoring companies or groups in
odd years and individuals in even years.
2022 INNOVATIVE DAIRY FARMER
OF THE YEAR AWARD
The twenty-fourth annual Innovative Dairy Farmer of the
Year award seeks nominations of active US dairy farms
that have embraced innovation and technology, as well
as industry collaboration and partnerships, to achieve
greater productivity and growth. Nominees will be
judged on current methods as well as their positioning
to meet future economic and business challenges.
Dairy and Coconut Milk.
A Flexitarian Dream.
Flexitarian. A concept that allows consumers to change the way they are eating
without being exclusive to veganism. By using plant-based fats such as coconut cream
in conjunction with animal protein, you get the best of both worlds. This results in a
velvety smooth drink that is both satisfying and nutrient dense. Learn more about
iTi's coconut cream and request a free sample at ititropicals.com.
72 SEP 2021 | DAIRYPROCESSING.COM

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Dairy Processing - September 2021

Table of Contents for the Digital Edition of Dairy Processing - September 2021

Dairy Processing - September 2021 - Intro
Dairy Processing - September 2021 - 1
Dairy Processing - September 2021 - 2
Dairy Processing - September 2021 - 3
Dairy Processing - September 2021 - 4
Dairy Processing - September 2021 - 5
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