Food Business News - May 25, 2010 - (Page 4)

THE QUEST FOR HEALTHIER CEREAL NEVER ENDS. . ILFI W . . ............. ilk sit 1411 VIAM Behind the cute characters and slogans, cereal companies are serious about putting healthier products on the table. One national brand turned to Cargill to help convert their entire line of products to whole grain, requiring that the change not affect flavor or texture. Cargill developed a process for putting whole grain corn into their cereal while maintaining shelf life and taste appeal. We accomplished it all within the companyÕs challenging time frame. The successful conversion means that Americans will eat an additional 1.5 billion whole grain servings each year. This is how Cargill works with customers. c o l l a b o r a t e ©2009 Cargill, Incorporated food, agriculture & > c r e a t e > risk management solutions s u c c e e d TM Cagill "

Table of Contents for the Digital Edition of Food Business News - May 25, 2010


Food Business News - May 25, 2010