Food Business News - July 5, 2011 - 15

Strong pork results propel Smithﬁeld Foods
SMITHFIELD, VA. — Strong global bal pel demand for pork helped propel y Smithfield Foods, Inc. to profitability in fiscal 2011. Net income in the year ended May 1 totaled $521 million, equal to $3.14 per share on the common stock. This compared with a loss of $101.4 million in fiscal 2010. Net sales for the full year totaled $12,202.7 million, up 9% from $11,202.6 million. m Full-year results benefited from ch a strong fourth quarter in which 8.4 Smithfield posted income of $98.4 on. million and sales of $3,116.4 million. 4.6 This compared with a loss of $4.6 million and sales of $2,910.2 million in the same period of fiscal 2010. “Industry fundamentals were very supportive of record profitability in fiscal 2011,” said C. Larry Pope, president and chief executive officer. “Strong global demand for pork, coupled with tight supplies, generated record margins in our fresh Pork segment rose 6% to $753.4 million in the year ended May 1. Within the segment, Fresh Pork operating proﬁt was $406.5 million, up sharply from $61.1 million in ﬁscal 2010. Meanwhile, operating proﬁt for Packaged Meats eased 27% to $346.9 million from $477.6 million. Total Pork sales during fiscal 2011 were $10,263.9 million, up 10% from $9,326.3 million. Within the segment, Fresh Pork sales rose 8% to $4,542.7 million and Packaged Meats sales increased 12% to $5,721.2 million. Operating profit in the Hog Production unit totaled $224.4 million in fiscal 2011, which compared with a loss of $539.2 million in fiscal 2010. Net sales were $2,705.1 million, up 23% from $2,207.8 million. In addition to the release of its financials, Smithfield announced its board of directors has approved a $150 million share repurchase program. FBN

pork business. At the same time, Hog Production segment earnings improved significantly, as lower hog inventories boosted live hog market prices and favorable grain hedges yielded raising costs in the mid $50s per cwt for the year.” Operating proﬁt in the company’s

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Food Business News - July 5, 2011

Table of Contents for the Digital Edition of Food Business News - July 5, 2011

Food Business News - July 5, 2011
Campbell Soup initiates
Weather, input costs push
Casting harsh light
Editorial - Consumer food safety education
Mars sets plans for $250 million,
Smithfi eld subsidiary faces
New Leaf Brands open
McDonald’s May
Restaurant Performance Index declines in May
Denise Morrison elected c.e.o. by board
Crossing cultures with
Nestle ahead in product evaluation,
Strong pork results propel Smithfi eld Foods
McCormick & Co. to acquire
Commission clears General Mills purchase of Yoplait
Unilever restructures leadership, divisions
Strong Q4 contributes to yearly profit at General Mills
Heart health concerns hinder egg market growth
Functional foods market
TreeHouse lowers 2011 guidance as
Study latest blow for ‘taters’
Strong quarter boosts full-year profi t at ConAgra
Digital technologies offer opportunities for growth
Washington - F.D.A.’s global food safety strategy
Health and Wellness - Supporting the immune system
Ingredient Innovations - Enhance umami to hit label trends
2011 I.F.T. photo highlights
New Product Trends - Marketing sensible eating
New Food Products
Supplier Innovations and News - Sweetener combines stevia, luo han guo fruit
Supplier Innovations and News - Systems simplify labels for ice cream, cake
Supplier Innovations and News - Soy maintains healthy image in survey
Supplier Innovations and News - Chocolate pieces come in cost-saving micro-size
Supplier Innovations and News - Blend prevents spoilage in deli salads
Supplier Innovations and News - Stepan buys product lines from Lipid Nutrition
Supplier Innovations and News - Smoked sea salt enhances flavor
INGREDIENT MARKET TRENDS - Budget concerns evident at food aid conference
Ingredient Markets
Classifieds
Marketplace
Ad Index
Food Business in the News
Food Business News - July 5, 2011 - Casting harsh light
Food Business News - July 5, 2011 - 2
Food Business News - July 5, 2011 - 3
Food Business News - July 5, 2011 - 4
Food Business News - July 5, 2011 - 5
Food Business News - July 5, 2011 - 6
Food Business News - July 5, 2011 - 7
Food Business News - July 5, 2011 - 8
Food Business News - July 5, 2011 - Editorial - Consumer food safety education
Food Business News - July 5, 2011 - McDonald’s May
Food Business News - July 5, 2011 - Restaurant Performance Index declines in May
Food Business News - July 5, 2011 - 12
Food Business News - July 5, 2011 - Crossing cultures with
Food Business News - July 5, 2011 - Nestle ahead in product evaluation,
Food Business News - July 5, 2011 - Strong pork results propel Smithfi eld Foods
Food Business News - July 5, 2011 - Commission clears General Mills purchase of Yoplait
Food Business News - July 5, 2011 - 17
Food Business News - July 5, 2011 - Unilever restructures leadership, divisions
Food Business News - July 5, 2011 - 19
Food Business News - July 5, 2011 - Strong Q4 contributes to yearly profit at General Mills
Food Business News - July 5, 2011 - Bay1
Food Business News - July 5, 2011 - Bay2
Food Business News - July 5, 2011 - 21
Food Business News - July 5, 2011 - 22
Food Business News - July 5, 2011 - Functional foods market
Food Business News - July 5, 2011 - 24
Food Business News - July 5, 2011 - TreeHouse lowers 2011 guidance as
Food Business News - July 5, 2011 - 26
Food Business News - July 5, 2011 - 27
Food Business News - July 5, 2011 - Study latest blow for ‘taters’
Food Business News - July 5, 2011 - 29
Food Business News - July 5, 2011 - Strong quarter boosts full-year profi t at ConAgra
Food Business News - July 5, 2011 - 31
Food Business News - July 5, 2011 - 32
Food Business News - July 5, 2011 - Digital technologies offer opportunities for growth
Food Business News - July 5, 2011 - 34
Food Business News - July 5, 2011 - 35
Food Business News - July 5, 2011 - Washington - F.D.A.’s global food safety strategy
Food Business News - July 5, 2011 - 37
Food Business News - July 5, 2011 - 38
Food Business News - July 5, 2011 - Health and Wellness - Supporting the immune system
Food Business News - July 5, 2011 - Ingredient Innovations - Enhance umami to hit label trends
Food Business News - July 5, 2011 - 41
Food Business News - July 5, 2011 - 42
Food Business News - July 5, 2011 - 43
Food Business News - July 5, 2011 - 2011 I.F.T. photo highlights
Food Business News - July 5, 2011 - 45
Food Business News - July 5, 2011 - 46
Food Business News - July 5, 2011 - New Product Trends - Marketing sensible eating
Food Business News - July 5, 2011 - New Food Products
Food Business News - July 5, 2011 - 49
Food Business News - July 5, 2011 - 50
Food Business News - July 5, 2011 - Supplier Innovations and News - Soy maintains healthy image in survey
Food Business News - July 5, 2011 - Supplier Innovations and News - Smoked sea salt enhances flavor
Food Business News - July 5, 2011 - INGREDIENT MARKET TRENDS - Budget concerns evident at food aid conference
Food Business News - July 5, 2011 - Ingredient Markets
Food Business News - July 5, 2011 - 55
Food Business News - July 5, 2011 - 56
Food Business News - July 5, 2011 - 57
Food Business News - July 5, 2011 - 58
Food Business News - July 5, 2011 - 59
Food Business News - July 5, 2011 - 60
Food Business News - July 5, 2011 - 61
Food Business News - July 5, 2011 - 62
Food Business News - July 5, 2011 - 63
Food Business News - July 5, 2011 - 64
Food Business News - July 5, 2011 - Classifieds
Food Business News - July 5, 2011 - 66
Food Business News - July 5, 2011 - Marketplace
Food Business News - July 5, 2011 - 68
Food Business News - July 5, 2011 - Ad Index
Food Business News - July 5, 2011 - Food Business in the News
Food Business News - July 5, 2011 - 71
Food Business News - July 5, 2011 - 72
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