Food Business News - December 6, 2011 - 32

Health and Wellness

Despite a lack of new product growth, ingredient makers forge ahead with potential ingredient options
he U.S. market for prebiotic ingredients may double during the next five years to more than $220 million, according to analyis from market researchers. And while that may be the case, there has been a noticeable lack of new product introductions promoting prebiotics, even as ingredient makers continue to introduce innovative options. In today’s marketplace, prebiotics are most often found in dairy, cereal and supplemental nutrition products, said Elaine Harris, manager, Business Development Personal Care, Pharmaceutical and Nutrition for Corn Products International, Inc., Westchester, Ill. “Prebiotics provide a variety of attractive label claims, such as fiber content, digestive, bone and immune health,” Ms. Harris said. “These added benefits are a natural fit for the aforementioned market segments as the inclusion of prebiotics makes these products healthier options and

T

more attractive to consumers, whether they are shopping to support their own, or their family’s, well-being.” Corn Products’ portfolio contains a broad range of fiber ingredient solutions, Ms. Harris said, including NutraFlora shortchain fructooligosaccharides prebiotic fiber and Purimune high purity galactoligoosaccharides. Ms. Harris noted that NutraFlora increases calcium absorption in support of bone health, while Purimune supports immunity by nourishing and stimulating the growth of beneficial microflora in the gastrointestinal system. Elsewhere, Belgium-based Fugeia, which was founded in 2008 through a consortium of investors that includes Tate & Lyle Ventures, Agri Investment Fund, Gemma Frisius Fund, KBC and BNP-Paribas-Fortis, in early November announced it has engaged in a collaboration

with Nestle S.A., Vevey, Switzerland, to develop food products containing Brana Vita. According to Fugeia, Brana Vita is a food ingredient product rich in arabinoxylan oligosaccharides (AXOS), soluble fibers derived from the cell walls of wheat bran. The AXOS in Brana Vita are “potent prebiotics, stimulating the growth of beneficial colon bacteria such as bifidobacteria,” the company said. Additionally, the AXOS extert strong antioxidant activity due to the presence of AXOS-bound polyphenols. “This all-natural ingredient derived from wheat bran will be a strong contender in the soluble fiber market,” said Willem Broekaert, managing director and co-founder of Fugeia. “Winning key regulatory approvals has been a significant element in building a strong platform for commercial launch. Food companies are looking for ingredients of which the consumer trusts and understands the origin. Wheat bran is widely known and trusted as an excellent fiber source with a positive impact on digestive health. Our market research shows that consumers will recognize foods made with fiber from wheat bran as premium products.” Whereas ingredient makers have been innovative in their use of prebiotics, many food

and beverage companies have been slower to expand their offerings featuring the ingredient. Daniel Wiser, director of marketing at Attune Foods, a Needham, Mass.-based provider of cereals, bars and other grain-based snacks, said prebiotics and probiotics are an important part of nutrition, and should be consumed regularly. “All of our Attune Probiotic Chocolate bars contain helpful prebiotics (in addition to probiotics), which work hand in hand with the probiotics to ensure their survivability in the gut — a combination known as synbiotics,” Mr. Wiser said. But he added that the company has not launched any new products featuring prebiotics or probiotics over the past year. One area where prebiotics have made a mark recently is infant formula. In midNovember, Perrigo Co. said it received clearance from the Food and Drug Administration to market and distribute infant formula that contains 100% partially hydrolyzed whey protein. The new store brand, Comfort Care Infant Formula, will hit store shelves in 2012 and will contain prebiotics to support a baby’s natural immune system, DHA and ARA to support brain and eye development. FBN — Eric Schroeder eschroeder@sosland.com

32

FOODBUSINESS NEWS

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December 6, 2011



Food Business News - December 6, 2011

Table of Contents for the Digital Edition of Food Business News - December 6, 2011

Food Business News - December 6, 2011
Innova predicts more ‘pure’ labels in 2012
Cocoa prices ease on ample supply, sinking futures
Beverage Business News - Starbucks move brings focus to healthy juice category
Contents
Web Contents
Editorial - New food data series offers margin insights
Customer satisfaction with food holds steady
Einstein Noah acquires Kettleman Bagel
Sodium intake guidelines called into question
Dino Dello Sbarba to president, c.o.o. of Saputo
B&G Foods completes purchase of Unilever brands
Campbell earnings ease 5% in first quarter
Brynwood buys Kretschmer wheat germ brand
October milk production up 2.5%
With chicken segment weakness, Tyson profits down slightly in year
Turkey business helps lift sales, profits at Hormel Foods
ConAgra increases ownership in Agro Tech Foods
Hispanic youth important to restaurant growth
Consumer Reports urges arsenic and lead limits for juice
Butter and red meat Oct. 31 stocks up from previous year
U.S.D.A. sees research helping food safety efforts
Yum! reorganizes international business, personnel
Washington - Congress gives but yet may take away
Ingredient Innovations - Flavors offer a bundle of benefits
Health and Wellness - Prebiotics push ahead
Beverage Business News
Beverage Business News - Through j.v., Sara Lee expands coffee business in Europe
Beverage Business News - Hain expands Celestial Seasonings tea lineup
Beverage Business News - Nestle Waters investing $54.5 million in U.K. facility
Beverage Business News - Starbucks competing with Coca-Cola, PepsiCo in juice category
Beverage Business News - Lindt & Sprungli adds cranberry chocolate bar
Beverage Business News - Smith Dairy launches all-natural sour cream
Beverage Business News - DeMet’s expands TrueNorth line
Beverage Business News - Scooter’s has Healthy Harvest Hot Multi-Grain Cereal
Ingredient Market Trends
Ingredient Markets
Supplier Innovations and News - Study examines avocado seeds as color source
Supplier Innovations and News - Coloring foodstuffs work with confectionery
Supplier Innovations and News - Soy sauce may reduce salt in food
Supplier Innovations and News - Use corn germ to save on peanut costs
Supplier Innovations and News - Skidmore to distribute Z Trim
Supplier Innovations and News - Launches at Fi Europe focus on chocolate, acacia gum
Supplier Innovations and News - Sugar solely from fruit sweetens chocolate
Supplier Innovations and News - Acacia gum provides better transparency
Supplier Innovations and News - Beneo opens technology center
Classifieds
Marketplace
Ad Index
Food Business in the News
Food Business News - December 6, 2011 - Beverage Business News - Starbucks move brings focus to healthy juice category
Food Business News - December 6, 2011 - 2
Food Business News - December 6, 2011 - 3
Food Business News - December 6, 2011 - Contents
Food Business News - December 6, 2011 - 5
Food Business News - December 6, 2011 - Web Contents
Food Business News - December 6, 2011 - 7
Food Business News - December 6, 2011 - 8
Food Business News - December 6, 2011 - Editorial - New food data series offers margin insights
Food Business News - December 6, 2011 - Einstein Noah acquires Kettleman Bagel
Food Business News - December 6, 2011 - B&G Foods completes purchase of Unilever brands
Food Business News - December 6, 2011 - Campbell earnings ease 5% in first quarter
Food Business News - December 6, 2011 - October milk production up 2.5%
Food Business News - December 6, 2011 - 14
Food Business News - December 6, 2011 - 15
Food Business News - December 6, 2011 - With chicken segment weakness, Tyson profits down slightly in year
Food Business News - December 6, 2011 - Turkey business helps lift sales, profits at Hormel Foods
Food Business News - December 6, 2011 - Hispanic youth important to restaurant growth
Food Business News - December 6, 2011 - 19
Food Business News - December 6, 2011 - Consumer Reports urges arsenic and lead limits for juice
Food Business News - December 6, 2011 - Butter and red meat Oct. 31 stocks up from previous year
Food Business News - December 6, 2011 - U.S.D.A. sees research helping food safety efforts
Food Business News - December 6, 2011 - Yum! reorganizes international business, personnel
Food Business News - December 6, 2011 - Washington - Congress gives but yet may take away
Food Business News - December 6, 2011 - 25
Food Business News - December 6, 2011 - 26
Food Business News - December 6, 2011 - 27
Food Business News - December 6, 2011 - 28
Food Business News - December 6, 2011 - Ingredient Innovations - Flavors offer a bundle of benefits
Food Business News - December 6, 2011 - 30
Food Business News - December 6, 2011 - 31
Food Business News - December 6, 2011 - Health and Wellness - Prebiotics push ahead
Food Business News - December 6, 2011 - 33
Food Business News - December 6, 2011 - 34
Food Business News - December 6, 2011 - Beverage Business News - Hain expands Celestial Seasonings tea lineup
Food Business News - December 6, 2011 - Beverage Business News - Nestle Waters investing $54.5 million in U.K. facility
Food Business News - December 6, 2011 - 37
Food Business News - December 6, 2011 - 38
Food Business News - December 6, 2011 - 39
Food Business News - December 6, 2011 - Beverage Business News - Starbucks competing with Coca-Cola, PepsiCo in juice category
Food Business News - December 6, 2011 - 41
Food Business News - December 6, 2011 - 42
Food Business News - December 6, 2011 - Beverage Business News - Smith Dairy launches all-natural sour cream
Food Business News - December 6, 2011 - Beverage Business News - Scooter’s has Healthy Harvest Hot Multi-Grain Cereal
Food Business News - December 6, 2011 - Ingredient Market Trends
Food Business News - December 6, 2011 - Ingredient Markets
Food Business News - December 6, 2011 - 47
Food Business News - December 6, 2011 - 48
Food Business News - December 6, 2011 - 49
Food Business News - December 6, 2011 - 50
Food Business News - December 6, 2011 - 51
Food Business News - December 6, 2011 - 52
Food Business News - December 6, 2011 - 53
Food Business News - December 6, 2011 - 54
Food Business News - December 6, 2011 - Supplier Innovations and News - Skidmore to distribute Z Trim
Food Business News - December 6, 2011 - Supplier Innovations and News - Beneo opens technology center
Food Business News - December 6, 2011 - Classifieds
Food Business News - December 6, 2011 - 58
Food Business News - December 6, 2011 - Marketplace
Food Business News - December 6, 2011 - 60
Food Business News - December 6, 2011 - Ad Index
Food Business News - December 6, 2011 - Food Business in the News
Food Business News - December 6, 2011 - 63
Food Business News - December 6, 2011 - 64
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