Food Business News - December 4, 2012 - 42

New Food Products

Snack company unveils chia line of products
WILSON, CONN. — The LesserEvil Brand Snack Co. has introduced Chia Crisps, a line of snacks made using chia seeds. The snacks are available in four flavors: southern barbecue, feta and black olive, dill pickle, and jalapeño white cheddar. The company said a line of popcorn to be called Chia Pop will be introduced in the future and feature flavors such as white cheddar, butter, chili pepper and garlic, and sea salt and cracked pepper. Both products will be available in 4-oz and 6-oz size bags and have a suggested retail price of $3.79. FBN

Weight Watchers introduces red velvet crème cakes

JACKSON, MICH. — Weight Watchers International has added to its sweet baked foods line with the launch of red velvet crème cakes. Each pre-portioned cake has 90 calories and a Weight Watchers PointsPlus value of 2. Other products in the sweet baked goods line include chocolate, lemon and carrot crème cakes, as well as chocolate brownies, coffee cake, cookies and muffins. The red velvet crème cakes have a suggested retail price of $3.49. The cakes are made by Jackson-based Dawn Food Products. FBN

Hain Celestial debuts relaxation shot
BOULDER, COLO. — The Hain Celestial Group, through its Celestial Seasonings brand, has introduced Sleepytime Snooz, a beverage shot designed to help consumers fall asleep more easily. “Research shows that nearly three out of four adults regularly struggle to get a good night’s sleep,” said Blake Waltrip, vice-president and chief marketing officer with Celestial Seasonings. “With our brand’s credibility in the relaxation category and the popularity of our Sleepytime product line, it makes sense for Celestial Seasonings to offer a safe and effective natural sleep aid to help consumers get the quality sleep they need.” The shots are packaged in 2.5-oz bottles and available in three flavors: berry, peach and lemon ginger. The new products are currently available at Wal-Mart Stores, Inc. nationwide. FBN

Balance Bar adds dark chocolate line

VALHALLA, N.Y. — The Balance Bar Co. is introducing the Balance Bar Dark line that features three varieties in dark chocolate crunch, dark chocolate coconut, and dark chocolate peanut flavors. The line is currently available on the drugstores.com web site and will be available at retail outlets nationally in the beginning of 2013, according to the company. The bars are high protein, gluten-free and contain 4 grams of fiber. The cocoa used to make the bars in the dark line is certified Rainforest Alliance. “The new dark line is a perfect blend of what consumers are telling us they want, a delicious small meal-replacement or healthy energy snack bar made in a way that they can feel good about on every level,” said Peter Wilson, president and chief executive officer of the company. Each bar has a suggested retail price of $1.49 through drugstores.com. FBN

42

FOODBUSINESS NEWS

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December 4, 2012


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Food Business News - December 4, 2012

Table of Contents for the Digital Edition of Food Business News - December 4, 2012

Food Business News - December 4, 2012
Persistent ConAgra sees many Ralcorp benefits
F.D.A. suspends Sunland’s facility registration
Large potato crop pushing prices lower
Table of Contents
Web Contents
Editorial - In mourning there is a learning in demise
Researchers develop new nutrition scoring algorithm
Frozen foods remain a challenge for Heinz
Clean label confectionery products on the rise
Campbell Soup pursuing new consumers
Single-serve packs propel Green Mountain earnings
Green Mountain appoints new chief executive
Diamond Foods formally parts ways with ex-c.e.o.
Agropur to invest $100 million in cheese plant
Hormel cautiously hopeful about growth prospects
Added value at the heart of Tyson’s growth strategy
Food and beverage recalls jump 57%
Coca-Cola invests $1.3 billion in Chile
Washington - Greater organic oversight on the way
Ingredient Innovations - Positives in calorie subtraction
Stevia innovations lead to calorie reductions in beverages
Questions about calorie count for almonds, other nuts
Health and Wellness - Strengthening bones with additional nutrients
New Food Products
Ingredient Market Trends - U.S.D.A. forecasts record ag exports in fiscal 2013
Ingredient Markets
Supplier Innovations and News
Classifieds
Marketplace
Ad Index
Food Business in the News
Food Business News - December 4, 2012 - Large potato crop pushing prices lower
Food Business News - December 4, 2012 - 2
Food Business News - December 4, 2012 - 3
Food Business News - December 4, 2012 - Table of Contents
Food Business News - December 4, 2012 - 5
Food Business News - December 4, 2012 - Web Contents
Food Business News - December 4, 2012 - 7
Food Business News - December 4, 2012 - 8
Food Business News - December 4, 2012 - Editorial - In mourning there is a learning in demise
Food Business News - December 4, 2012 - Researchers develop new nutrition scoring algorithm
Food Business News - December 4, 2012 - Clean label confectionery products on the rise
Food Business News - December 4, 2012 - Campbell Soup pursuing new consumers
Food Business News - December 4, 2012 - 13
Food Business News - December 4, 2012 - Green Mountain appoints new chief executive
Food Business News - December 4, 2012 - 15
Food Business News - December 4, 2012 - Agropur to invest $100 million in cheese plant
Food Business News - December 4, 2012 - 17
Food Business News - December 4, 2012 - 18
Food Business News - December 4, 2012 - 19
Food Business News - December 4, 2012 - 20
Food Business News - December 4, 2012 - 21
Food Business News - December 4, 2012 - Hormel cautiously hopeful about growth prospects
Food Business News - December 4, 2012 - 23
Food Business News - December 4, 2012 - Added value at the heart of Tyson’s growth strategy
Food Business News - December 4, 2012 - 25
Food Business News - December 4, 2012 - Coca-Cola invests $1.3 billion in Chile
Food Business News - December 4, 2012 - 27
Food Business News - December 4, 2012 - Washington - Greater organic oversight on the way
Food Business News - December 4, 2012 - 29
Food Business News - December 4, 2012 - 30
Food Business News - December 4, 2012 - 31
Food Business News - December 4, 2012 - 32
Food Business News - December 4, 2012 - Ingredient Innovations - Positives in calorie subtraction
Food Business News - December 4, 2012 - 34
Food Business News - December 4, 2012 - Stevia innovations lead to calorie reductions in beverages
Food Business News - December 4, 2012 - 36
Food Business News - December 4, 2012 - Questions about calorie count for almonds, other nuts
Food Business News - December 4, 2012 - 38
Food Business News - December 4, 2012 - Health and Wellness - Strengthening bones with additional nutrients
Food Business News - December 4, 2012 - 40
Food Business News - December 4, 2012 - 41
Food Business News - December 4, 2012 - New Food Products
Food Business News - December 4, 2012 - 43
Food Business News - December 4, 2012 - 44
Food Business News - December 4, 2012 - Ingredient Market Trends - U.S.D.A. forecasts record ag exports in fiscal 2013
Food Business News - December 4, 2012 - Ingredient Markets
Food Business News - December 4, 2012 - 47
Food Business News - December 4, 2012 - 48
Food Business News - December 4, 2012 - 49
Food Business News - December 4, 2012 - 50
Food Business News - December 4, 2012 - 51
Food Business News - December 4, 2012 - 52
Food Business News - December 4, 2012 - 53
Food Business News - December 4, 2012 - 54
Food Business News - December 4, 2012 - Supplier Innovations and News
Food Business News - December 4, 2012 - 56
Food Business News - December 4, 2012 - Classifieds
Food Business News - December 4, 2012 - 58
Food Business News - December 4, 2012 - Marketplace
Food Business News - December 4, 2012 - 60
Food Business News - December 4, 2012 - Ad Index
Food Business News - December 4, 2012 - Food Business in the News
Food Business News - December 4, 2012 - 63
Food Business News - December 4, 2012 - 64
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