Food Business News - December 18, 2012 - 36

Beverage Business News

Fortifying milk with omega-3 fatty acids
BLACKSBURG, VA. — Researchers at Virginia Polytechnic Institute and State University say they have developed a method for incorporating omega-3 fatty acids into milk and dairy-based beverages that will not reduce the product’s organoleptic qualities or its shelf life. The research was published in the November issue of the Journal of Dairy Science, and tested four different ratios of butter oil to fish oil in the production of pasteurized, fatty acid-fortified beverages. The formulation delivered 432 mg of omega-3 fatty acids per cup. The U.S. Department of Agriculture suggests daily consumption of 250 mg per day in healthy adults. The fortified product passed consumer panel testing, according to the researchers. Twenty-five volunteers evaluated 1-oz cups of standard 2% milk alongside samples of skim milk containing 78 p parts butter oil to 22 parts fish o oil in institutionally approved s study conditions. “We couldn’t find any arom ma differences,” said Susan E E. Duncan, a professor of f food science and technology i in the College of Agriculture a and Life Sciences. “We were c concerned the fish oil would u undergo a chemical proc cess called oxidation, which w would shorten the milk’s s shelf life, or the milk would a acquire a cardboard or paint flavor by reacting with the fish oil. It appears we have a product that is stable, with n no chemical taste or smell iss sues. “I think the dairy indust try can look at our study a and determine whether it is plausible to modify its products. I would like to help people who love milk, yogurt, and dairy, which have intrinsic nutritional value, address an additional need in their diets, especially if they don’t like to eat fish or can’t afford it. One of these dairy servings a day apparently is enough to sustain enough continuous omega-3 to benefit heart health.” If such a product catches on with consumers, Ms. Duncan said the next step for researchers is to follow groups of volunteers in an epidemiological study of whether the beverage improves health outcomes. “Milk was first fortified with vitamin D as a way to fight rickets — a disease that leads to soft or weak bones,” said Kerry E. Kaylegian, a dairy foods research and extension associate with Penn State’s College of Agricultural Sciences, who was not involved in the research. “It was a good approach to address a dietary deficiency disease, because so many people drink milk, which is already loaded with nutrients.” BBN

36

FOODBUSINESS NEWS

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December 18, 2012


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Food Business News - December 18, 2012

Table of Contents for the Digital Edition of Food Business News - December 18, 2012

Food Business News - December 18, 2012
Supreme Court to rule on bioengineering patent case
Conditions suggest drought risk through 2013
Beverage Business News - Interest in superfruits into new phase
Table of Contents
Web Contents
Editorial - Efforts to reduce childhood obesity showing promise
F.D.A. facility registration deadline extended
Wendy’s to focus on value in 2013
Saputo to buy Morningstar Foods for $1.45 billion from Dean Foods
Cavendish Farms acquires potato processing facility
Burger King playing catch up in the U.S.
Tesco reviewing options for Fresh & Easy
Starbucks to initiate major expansion effort
TreeHouse acquires cheese, pudding business
Barry Callebaut extends reach into Asia with acquisition
Public supports spending on SNAP
Hershey headed higher
Fiber category still seen in its infancy
Rich Products acquires f’real foods
WhiteWave eyeing U.S. plant-based yogurt segment
Charges lead to loss at Diamond Foods
Separation not in Smithfield’s future
Washington - Grading on a curve
Market Insight - Conditions suggest drought risk through 2013
Trends - Soup trends
Ingredient Innovations - Seasonal flavor sensations
Beverage Business News - Energy beverages under additional scrutiny
Coca-Cola invests in Core Power shakes
Fortifying milk with omega-3 fatty acids
New Food Products
Ingredient Market Trends - U.S.D.A. raises forecasts for soy product exports
Ingredient Markets
Supplier Innovations and News
Classifieds
Marketplace
Ad Index
Food Business in the News
Food Business News - December 18, 2012 - Beverage Business News - Interest in superfruits into new phase
Food Business News - December 18, 2012 - 2
Food Business News - December 18, 2012 - 3
Food Business News - December 18, 2012 - Table of Contents
Food Business News - December 18, 2012 - Web Contents
Food Business News - December 18, 2012 - 6
Food Business News - December 18, 2012 - 7
Food Business News - December 18, 2012 - 8
Food Business News - December 18, 2012 - Editorial - Efforts to reduce childhood obesity showing promise
Food Business News - December 18, 2012 - Wendy’s to focus on value in 2013
Food Business News - December 18, 2012 - Burger King playing catch up in the U.S.
Food Business News - December 18, 2012 - Tesco reviewing options for Fresh & Easy
Food Business News - December 18, 2012 - 13
Food Business News - December 18, 2012 - TreeHouse acquires cheese, pudding business
Food Business News - December 18, 2012 - 15
Food Business News - December 18, 2012 - Public supports spending on SNAP
Food Business News - December 18, 2012 - 17
Food Business News - December 18, 2012 - 18
Food Business News - December 18, 2012 - Rich Products acquires f’real foods
Food Business News - December 18, 2012 - Charges lead to loss at Diamond Foods
Food Business News - December 18, 2012 - Separation not in Smithfield’s future
Food Business News - December 18, 2012 - Washington - Grading on a curve
Food Business News - December 18, 2012 - 23
Food Business News - December 18, 2012 - Market Insight - Conditions suggest drought risk through 2013
Food Business News - December 18, 2012 - 25
Food Business News - December 18, 2012 - Trends - Soup trends
Food Business News - December 18, 2012 - 27
Food Business News - December 18, 2012 - 28
Food Business News - December 18, 2012 - Ingredient Innovations - Seasonal flavor sensations
Food Business News - December 18, 2012 - 30
Food Business News - December 18, 2012 - 31
Food Business News - December 18, 2012 - 32
Food Business News - December 18, 2012 - 33
Food Business News - December 18, 2012 - 34
Food Business News - December 18, 2012 - Coca-Cola invests in Core Power shakes
Food Business News - December 18, 2012 - Fortifying milk with omega-3 fatty acids
Food Business News - December 18, 2012 - 37
Food Business News - December 18, 2012 - 38
Food Business News - December 18, 2012 - New Food Products
Food Business News - December 18, 2012 - 40
Food Business News - December 18, 2012 - 41
Food Business News - December 18, 2012 - 42
Food Business News - December 18, 2012 - Ingredient Market Trends - U.S.D.A. raises forecasts for soy product exports
Food Business News - December 18, 2012 - Ingredient Markets
Food Business News - December 18, 2012 - 45
Food Business News - December 18, 2012 - 46
Food Business News - December 18, 2012 - 47
Food Business News - December 18, 2012 - 48
Food Business News - December 18, 2012 - 49
Food Business News - December 18, 2012 - 50
Food Business News - December 18, 2012 - 51
Food Business News - December 18, 2012 - 52
Food Business News - December 18, 2012 - 53
Food Business News - December 18, 2012 - Supplier Innovations and News
Food Business News - December 18, 2012 - 55
Food Business News - December 18, 2012 - Classifieds
Food Business News - December 18, 2012 - Marketplace
Food Business News - December 18, 2012 - 58
Food Business News - December 18, 2012 - 59
Food Business News - December 18, 2012 - Ad Index
Food Business News - December 18, 2012 - 61
Food Business News - December 18, 2012 - Food Business in the News
Food Business News - December 18, 2012 - 63
Food Business News - December 18, 2012 - 64
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