Food Business News - March 12, 2013 - 1

March 12, 2013

FOODBUSINESS NEWS

www.foodbusinessnews.net

NEWS, MARKETS AND ANALYSIS FOR THE FOOD PROCESSING INDUSTRY

ConAgra, Cargill
and CHS combining
milling businesses
OMAHA — In what would be the largest
merger in flour milling history, ConAgra
Foods, Inc., Cargill and CHS Inc. last
week announced they have reached an
agreement to combine their North American flour milling businesses to form a new
company to be named Ardent Mills. The
combined company would operate 44
flour mills, three bakery mix facilities and
a specialty bakery, in the United States,
Canada and Puerto Rico. Total daily
wheat and durum flour capacity for the
combined company will be 576,100 cwts.
The new milling company would operate as an independent joint venture of its
Continued on Page 10

Story on Page 24

Color cues:
A view of flavor
olor cues flavor and, because we
taste with our eyes before our palate, color is important to foods
and beverages. A few years ago, beverage formulators were aggressively developing clear and colorless products, as
the opinion was it conveyed a “cleaner
label.” But the reality is educated consumers wondered how a bottle of water
that tastes like pomegranate not possess
a drop of the superfruit’s characteristic
anythocyanin-rich color?
Today, beverage formulators are trending away from clear and colorless, in particular with adult-focused beverages.
“But depending on the beverage,
consumers don’t necessarily want the
Continued on Page 37

C

Confident about grain

Crops seen rebounding in 2013, if weather cooperates
.S. Department of Agriculture chief
economist Joseph Glauber seemingly apologized for his initial 2013
projections of record large U.S. corn and
soybean crops made at the recent U.S.D.A.
Outlook Forum that were eerily similar to
the projections made at last year’s Forum.
As is now well known, 2012 production fell

U

short of early forecasts, through no fault of
Mr. Glauber. The key last year, again this
year and every year when farming is concerned, is the weather.
“The outlook for 2013 is similar to last
year’s outlook,” Mr. Glauber said in forecasting 2013 corn production at a record 14,530
million bus, up 35% from 2012 output, and
soybean production at a record 3,405 million bus, up 13%. The forecasts are even
higher than the initial projections made at
last year’s Outlook Forum of 14,270 million
bus for corn, which would have been record
high, and 3,250 million bus for soybeans. But
the “flash drought” of 2012 resulted in final
corn production of 10,780 million bus, down
24% from the forecast, and soybean outturn
at 3,015 million bus, down 7%.
U.S. 2013 wheat production was forecast at 2,100 million bus, down 7% from
Continued on Page 22

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Food Business News - March 12, 2013

Table of Contents for the Digital Edition of Food Business News - March 12, 2013

Food Business News - March 12, 2013
ConAgra, Cargill and CHS combining milling businesses
Color cues: A view of flavor
Confident about grain
Table of Contents
Web Contents
Editorial - Food fraud is a food safety issue
Ahold to offer more private brands
Taco Bell’s U.K. business finds horse meat in raw materials
Jury sides with Ralcorp in ‘scoops’ case
Saputo exiting the European cheese market
Tyson Foods closing Springdale plant
Coca-Cola ups stake in U.K. smoothie maker
IFT Wellness 13 - Switching sensory test protocol benefits General Mills
Profitable sodium reduction strategies remain elusive
Liquid product innovation may fit teen market
Mediterranean diet linked to reduced heart disease risk
Cott to add more diverse products and packages
Dunkin’ Brands makes changes in leadership
ConAgra sees ‘long runway ahead’ for private brands
ConAgra’s frozen food pipeline ‘very, very full’
Starbucks expands Evolution Fresh juices to the East coast
Whole Foods c.e.o. says desire for healthier lifestyle ‘here to stay’
Wendy’s brand transformation boosts earnings, confidence in outlook
Washington - Sequester slicing deep into meat inspection and nutrition programs
Company Profile - Kellogg's core four
Ingredient Innovations - Protein partners
Citrus may be functional as well as flavorful
New Food Products
Ingredient Market Trends - U.S.D.A. makes only slim changes to U.S. grain and oilseed outlooks
Ingredient Markets
Supplier Innovations and News
Classifieds
Marketplace
Ad Index
Food Business in the News
Food Business News - March 12, 2013 - Confident about grain
Food Business News - March 12, 2013 - 2
Food Business News - March 12, 2013 - 3
Food Business News - March 12, 2013 - Table of Contents
Food Business News - March 12, 2013 - 5
Food Business News - March 12, 2013 - Web Contents
Food Business News - March 12, 2013 - 7
Food Business News - March 12, 2013 - 8
Food Business News - March 12, 2013 - Editorial - Food fraud is a food safety issue
Food Business News - March 12, 2013 - Taco Bell’s U.K. business finds horse meat in raw materials
Food Business News - March 12, 2013 - Coca-Cola ups stake in U.K. smoothie maker
Food Business News - March 12, 2013 - Profitable sodium reduction strategies remain elusive
Food Business News - March 12, 2013 - Liquid product innovation may fit teen market
Food Business News - March 12, 2013 - Mediterranean diet linked to reduced heart disease risk
Food Business News - March 12, 2013 - Dunkin’ Brands makes changes in leadership
Food Business News - March 12, 2013 - ConAgra’s frozen food pipeline ‘very, very full’
Food Business News - March 12, 2013 - Starbucks expands Evolution Fresh juices to the East coast
Food Business News - March 12, 2013 - Whole Foods c.e.o. says desire for healthier lifestyle ‘here to stay’
Food Business News - March 12, 2013 - Wendy’s brand transformation boosts earnings, confidence in outlook
Food Business News - March 12, 2013 - Washington - Sequester slicing deep into meat inspection and nutrition programs
Food Business News - March 12, 2013 - 21
Food Business News - March 12, 2013 - 22
Food Business News - March 12, 2013 - 23
Food Business News - March 12, 2013 - Company Profile - Kellogg's core four
Food Business News - March 12, 2013 - 25
Food Business News - March 12, 2013 - 26
Food Business News - March 12, 2013 - 27
Food Business News - March 12, 2013 - 28
Food Business News - March 12, 2013 - 29
Food Business News - March 12, 2013 - 30
Food Business News - March 12, 2013 - Ingredient Innovations - Protein partners
Food Business News - March 12, 2013 - 32
Food Business News - March 12, 2013 - 33
Food Business News - March 12, 2013 - Citrus may be functional as well as flavorful
Food Business News - March 12, 2013 - 35
Food Business News - March 12, 2013 - 36
Food Business News - March 12, 2013 - 37
Food Business News - March 12, 2013 - 38
Food Business News - March 12, 2013 - 39
Food Business News - March 12, 2013 - 40
Food Business News - March 12, 2013 - 41
Food Business News - March 12, 2013 - New Food Products
Food Business News - March 12, 2013 - 43
Food Business News - March 12, 2013 - 44
Food Business News - March 12, 2013 - Ingredient Market Trends - U.S.D.A. makes only slim changes to U.S. grain and oilseed outlooks
Food Business News - March 12, 2013 - Ingredient Markets
Food Business News - March 12, 2013 - 47
Food Business News - March 12, 2013 - 48
Food Business News - March 12, 2013 - 49
Food Business News - March 12, 2013 - 50
Food Business News - March 12, 2013 - 51
Food Business News - March 12, 2013 - 52
Food Business News - March 12, 2013 - 53
Food Business News - March 12, 2013 - 54
Food Business News - March 12, 2013 - Supplier Innovations and News
Food Business News - March 12, 2013 - 56
Food Business News - March 12, 2013 - Classifieds
Food Business News - March 12, 2013 - 58
Food Business News - March 12, 2013 - Marketplace
Food Business News - March 12, 2013 - 60
Food Business News - March 12, 2013 - Ad Index
Food Business News - March 12, 2013 - Food Business in the News
Food Business News - March 12, 2013 - 63
Food Business News - March 12, 2013 - 64
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