Food Business News - May 7, 2013 - 1
May 7, 2013
FOODBUSINESS NEWS
www.foodbusinessnews.net
NEWS, MARKETS AND ANALYSIS FOR THE FOOD PROCESSING INDUSTRY
F.D.A. to investigate
effect of caffeine on
children’s health
WASHINGTON — The Food and Drug
Administration will take a closer look at
how new sources of caffeine may affect
children’s health now that the Wm. Wrigley Jr. Co. has launched Alert Energy caffeinated gum.
Chicago-based Wrigley, a division of
Mars, Inc., said Alert Energy is for adults
age 25-49 and is not recommended for
children or people sensitive to caffeine.
One piece of the gum contains 40 mg of
caffeine, or about the same amount of
caffeine in a half cup of coffee.
“The only time that F.D.A. explicitly approved the added use of caffeine
Continued on Page 11
Bioengineered
labeling bill
goes before
Congress
Story on Page 22
Beverage sweetening
systems becoming
more sophisticated
ew Yorkers may still be able to
buy an oversize sweetened beverage when dining out, but the
overturn of the city’s regulation has not
stopped sugar-calorie contents from being a top-of-mind issue in the beverage
category. In fact, for many new product
development efforts, reduction of caloric
sweeteners is the driver of innovation.
The beverage segment cannot afford
to ignore the negative press sugar-sweetened beverages continues to receive.
Adding to the debate at the end of April
was a study published in Diabetologia,
the journal of the European Association
Continued on Page 34
N
When it rains it pours
Weather dominates commodity markets in sharp contrast to 2012
couple promising days early last
week were followed by several
inches of snow and more rain
across parts of the Midwest, further limiting already delayed field work in sharp
contrast to what transpired in 2012. While
last year’s early spring weather was nearly
ideal for farmers, it’s also well known how
A
the growing season ended — in one of the
worst droughts of the last half century. It
is hoped by traders and forecast by meteorologists that this year’s wet, cold start
will soon evolve into favorable conditions
for an expected record large corn crop and
strong spring wheat, soybean and soft red
winter wheat crops.
“Next week will have great weather for
every acre of the Midwest,” David Salmon,
owner of Weather Derivatives, a Belton,
Mo., agricultural and energy consulting
service, said on May 2. He added that it
will take a few days for soils to dry after
last week’s “record-setting crappy weather,” and that wetter conditions may return
after mid-May.
A year ago corn in the 18 largest producing states was 49% planted and 14% emerged
by April 28, spring wheat in the six major
Continued on Page 21
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Food Business News - May 7, 2013
Table of Contents for the Digital Edition of Food Business News - May 7, 2013
Food Business News - May 7, 2013
F.D.A. to investigate effect of caffeine on children’s health
Beverage sweetening systems becoming more sophisticated
When it rains it pours
Table of Contents
Web Contents
Editorial - ‘Big data’ offers opportunities to food companies
Commodity costs pinch Kellogg earnings
Heinz shareholders approve merger agreement
Hillshire making strides post Sara Lee split
Brynwood acquires Bit-O-Honey brand
Drought area in the United States falls below 50%
General Mills makes sustainable sourcing of commodities a priority
Food groups push back against user fees to fund food safety law
WhiteWave Foods to expand Virginia plant
JBS adds ground beef production facility
Acquisitions drive quarterly earnings for B&G Foods
Wal-Mart’s healthy food focus comes to the fore
Burger King expands delivery program
Nutrition progress nil
PepsiCo feeling good about sports nutrition strategy
Inventure Foods to acquire berry processing business
Continental Grain continues to push for Smithfield Foods split
Washington - Bioengineered foods labeling bill introduced in Congress
Flavor Trends - America's next favorite ethnic flavor
Ingredient Innovations - Ancient yet new again
Note on ancient grains
Company Profile - Coca-Cola: Cracking the code to achieve sustainable growth
Muhtar Kent: Complacency not an option
New Food Products
Ingredient Market Trends - Tour forecasts Kansas wheat crop at 313.1 million bus
Ingredient Markets
Supplier Innovations and News
Classifieds
Marketplace
Ad Index
Food Business in the News
Food Business News - May 7, 2013 - When it rains it pours
Food Business News - May 7, 2013 - 2
Food Business News - May 7, 2013 - 3
Food Business News - May 7, 2013 - Table of Contents
Food Business News - May 7, 2013 - 5
Food Business News - May 7, 2013 - Web Contents
Food Business News - May 7, 2013 - 7
Food Business News - May 7, 2013 - 8
Food Business News - May 7, 2013 - Editorial - ‘Big data’ offers opportunities to food companies
Food Business News - May 7, 2013 - Hillshire making strides post Sara Lee split
Food Business News - May 7, 2013 - Drought area in the United States falls below 50%
Food Business News - May 7, 2013 - General Mills makes sustainable sourcing of commodities a priority
Food Business News - May 7, 2013 - Acquisitions drive quarterly earnings for B&G Foods
Food Business News - May 7, 2013 - 14
Food Business News - May 7, 2013 - 15
Food Business News - May 7, 2013 - Burger King expands delivery program
Food Business News - May 7, 2013 - Nutrition progress nil
Food Business News - May 7, 2013 - 18
Food Business News - May 7, 2013 - Inventure Foods to acquire berry processing business
Food Business News - May 7, 2013 - Continental Grain continues to push for Smithfield Foods split
Food Business News - May 7, 2013 - 21
Food Business News - May 7, 2013 - Washington - Bioengineered foods labeling bill introduced in Congress
Food Business News - May 7, 2013 - 23
Food Business News - May 7, 2013 - 24
Food Business News - May 7, 2013 - Flavor Trends - America's next favorite ethnic flavor
Food Business News - May 7, 2013 - 26
Food Business News - May 7, 2013 - 27
Food Business News - May 7, 2013 - 28
Food Business News - May 7, 2013 - 29
Food Business News - May 7, 2013 - 30
Food Business News - May 7, 2013 - Ingredient Innovations - Ancient yet new again
Food Business News - May 7, 2013 - Note on ancient grains
Food Business News - May 7, 2013 - 33
Food Business News - May 7, 2013 - 34
Food Business News - May 7, 2013 - 35
Food Business News - May 7, 2013 - 36
Food Business News - May 7, 2013 - 37
Food Business News - May 7, 2013 - Company Profile - Coca-Cola: Cracking the code to achieve sustainable growth
Food Business News - May 7, 2013 - 39
Food Business News - May 7, 2013 - Muhtar Kent: Complacency not an option
Food Business News - May 7, 2013 - 41
Food Business News - May 7, 2013 - New Food Products
Food Business News - May 7, 2013 - 43
Food Business News - May 7, 2013 - 44
Food Business News - May 7, 2013 - Ingredient Market Trends - Tour forecasts Kansas wheat crop at 313.1 million bus
Food Business News - May 7, 2013 - Ingredient Markets
Food Business News - May 7, 2013 - 47
Food Business News - May 7, 2013 - 48
Food Business News - May 7, 2013 - 49
Food Business News - May 7, 2013 - 50
Food Business News - May 7, 2013 - 51
Food Business News - May 7, 2013 - 52
Food Business News - May 7, 2013 - 53
Food Business News - May 7, 2013 - 54
Food Business News - May 7, 2013 - Supplier Innovations and News
Food Business News - May 7, 2013 - 56
Food Business News - May 7, 2013 - 57
Food Business News - May 7, 2013 - Classifieds
Food Business News - May 7, 2013 - Marketplace
Food Business News - May 7, 2013 - 60
Food Business News - May 7, 2013 - Ad Index
Food Business News - May 7, 2013 - Food Business in the News
Food Business News - May 7, 2013 - 63
Food Business News - May 7, 2013 - 64
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