Food Business News - January 28, 2014 - (Page 1)

Table of Contents for the Digital Edition of Food Business News - January 28, 2014

Food Business News - January 28, 2014
Inside the G.M.A.’s G.M.O. strategy
Capitalizing on growing passion for cheese
Western drought worsens and widens; no letup in sight
Table of Contents
Web Contents
Editorial - New numbers to measure food business
McDonald’s finishes fiscal year flat
I.R.I.: C.P.G. market to remain challenging in 2014
Peanut butter filled pretzels at center of lawsuit
Food back in focus for Unilever
Leatherhead: Companies need to ease consumer skepticism
Personalizing the c.s.d category
Rice becomes multifaceted tool for Hain Celestial growth
New name for Green Mountain?
Inside B&G Foods’ M.&A. strategy
PepsiCo discontinues G Natural
Biegger to lead global supply chain efforts for Campbell Soup
Tyson Foods adds frozen pizza to its menu
Diamond Foods settles with S.E.C.
Meat Flavor Trends - The foundations of meat flavors
Ingredient Innovations - In Cheerios' wake
Putting science before perception
New Food Products
Ingredient Market Trends - Grain trade urges Syngenta to halt sales of Agrisure Viptera seed corn
Ingredient Markets
Supplier Innovations and News
Ad Index
Food Business in the News

Food Business News - January 28, 2014