Food Business News - December 02, 2014 - 1
FOODBUSINESS NEWS
December 2, 2014
www.foodbusinessnews.net
NEWS, MARKETS AND ANALYSIS FOR THE FOOD PROCESSING INDUSTRY
Cracker category looking
stale for Campbell Soup
650
CAMDEN, N.J. - The cracker category
may be crumbling, according to the
Campbell Soup Co., whose Goldfish
brand posted market share gains but declining sales during the company's first
quarter on softer consumption trends.
Higher sales of soups and continued momentum across Bolthouse Farms, Plum
Organics and Kelsen brands lifted Campbell's sales and earnings, but weakness in
the Pepperidge Farm business remained.
"Our main challenge in this business is
to restore growth in crackers," said Denise Morrison, president and chief executive officer, during a Nov. 25 earnings call
with financial analysts. "It is important to
Continued on Page 10
3
500
What's 900
on the
menu?
F.D.A. issues its menu labeling rules
480
Satiating dairy foods
make resolutions a reality
F
ollowing the annual New Year countdown, there's often celebratory
cheer, an incantation of Auld Lang
Syne and a determination to lose weight
- one of the top resolutions most often
made - and, unfortunately, often broken
within the first few weeks of January. This
outcome may change for some dieters in
the years ahead. Product formulators have
developed a better understanding of the
mechanisms that regulate appetite and
now are developing products that help
consumers feel full and satisfied, which
Continued on Page 42
Story on Page 12
250
Cocoa supply trends -
Setting the record straight
T
"
he report of my death was an exaggeration," Mark Twain wrote in May
1897, although the misquote, "The
reports of my death are greatly exaggerated," is more commonly repeated. Could
the same be said of the approaching chocopalypse?
"News" was circulating the past few
weeks that the world may run out of chocolate - referred to by some as the chocolypse or chocopalypse - in less than a
decade. More than one story indicated the
world may see a cocoa deficit of one million
tonnes by 2020 and two million tonnes by
2030. While at least one story was less than
precise, referring to "chocolate deficits,
whereby farmers produce less cocoa than
the world eats, are becoming the norm."
In over-simplified terms, farmers grow
cocoa beans and processors grind the beans
into cocoa liquor, which is sold as cocoa
liquor or pressed into cocoa cake (which
Continued on Page 30
®
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Food Business News - December 02, 2014
Table of Contents for the Digital Edition of Food Business News - December 02, 2014
Food Business News - December 2, 2014
Cracker category looking stale for Campbell Soup
Cocoa supply trends – Setting the record straight
Dairy Business News - Satiating dairy foods make resolutions a reality
Table of Contents
Web Contents
Editorial - Why standards of identity matter
What’s on the menu
McDonald’s creating ‘Experience of the future’
Restaurant operators focusing on sustainability
Added value a key concept in private label items
Target strategically evolving food selection
Health and wellness trend tees up opportunity for Coca-Cola
New England private equity firm buys Australian-style yogurt maker
Dunkin’ sets sights on becoming a national brand
Hot and cold year ahead for Keurig
Pinnacle purchases plant protein brand
Smucker burned by coffee declines
Tyson Foods c.e.o. : ‘We’re a different company’
Washington - Agricultural interests still waiting for immigration reform
Health and Wellness - Asian flavors 2.0
Ingredient Innovations - On the high-oleic oil highway
New Food Products
Ingredient Market Trends - E.P.A. delays decision on 2014 R.F.S. rule
Ingredient Markets
Chicago Section of the I.F.T.
Supplier Innovations and News
Classifieds
Marketplace
Ad Index
Food Business in the News
Food Business News - December 02, 2014 - Dairy Business News - Satiating dairy foods make resolutions a reality
Food Business News - December 02, 2014 - 2
Food Business News - December 02, 2014 - 3
Food Business News - December 02, 2014 - Table of Contents
Food Business News - December 02, 2014 - 5
Food Business News - December 02, 2014 - Web Contents
Food Business News - December 02, 2014 - 7
Food Business News - December 02, 2014 - 8
Food Business News - December 02, 2014 - Editorial - Why standards of identity matter
Food Business News - December 02, 2014 - 10
Food Business News - December 02, 2014 - 11
Food Business News - December 02, 2014 - What’s on the menu
Food Business News - December 02, 2014 - 13
Food Business News - December 02, 2014 - McDonald’s creating ‘Experience of the future’
Food Business News - December 02, 2014 - 15
Food Business News - December 02, 2014 - Restaurant operators focusing on sustainability
Food Business News - December 02, 2014 - Added value a key concept in private label items
Food Business News - December 02, 2014 - Target strategically evolving food selection
Food Business News - December 02, 2014 - 19
Food Business News - December 02, 2014 - New England private equity firm buys Australian-style yogurt maker
Food Business News - December 02, 2014 - 21
Food Business News - December 02, 2014 - Dunkin’ sets sights on becoming a national brand
Food Business News - December 02, 2014 - Hot and cold year ahead for Keurig
Food Business News - December 02, 2014 - Pinnacle purchases plant protein brand
Food Business News - December 02, 2014 - Smucker burned by coffee declines
Food Business News - December 02, 2014 - Tyson Foods c.e.o. : ‘We’re a different company’
Food Business News - December 02, 2014 - 27
Food Business News - December 02, 2014 - Washington - Agricultural interests still waiting for immigration reform
Food Business News - December 02, 2014 - 29
Food Business News - December 02, 2014 - 30
Food Business News - December 02, 2014 - 31
Food Business News - December 02, 2014 - Health and Wellness - Asian flavors 2.0
Food Business News - December 02, 2014 - 33
Food Business News - December 02, 2014 - 34
Food Business News - December 02, 2014 - 35
Food Business News - December 02, 2014 - 36
Food Business News - December 02, 2014 - 37
Food Business News - December 02, 2014 - 38
Food Business News - December 02, 2014 - Ingredient Innovations - On the high-oleic oil highway
Food Business News - December 02, 2014 - 40
Food Business News - December 02, 2014 - 41
Food Business News - December 02, 2014 - 42
Food Business News - December 02, 2014 - 43
Food Business News - December 02, 2014 - 44
Food Business News - December 02, 2014 - 45
Food Business News - December 02, 2014 - 46
Food Business News - December 02, 2014 - 47
Food Business News - December 02, 2014 - 48
Food Business News - December 02, 2014 - New Food Products
Food Business News - December 02, 2014 - 50
Food Business News - December 02, 2014 - 51
Food Business News - December 02, 2014 - Ingredient Market Trends - E.P.A. delays decision on 2014 R.F.S. rule
Food Business News - December 02, 2014 - Ingredient Markets
Food Business News - December 02, 2014 - 54
Food Business News - December 02, 2014 - 55
Food Business News - December 02, 2014 - 56
Food Business News - December 02, 2014 - 57
Food Business News - December 02, 2014 - 58
Food Business News - December 02, 2014 - 59
Food Business News - December 02, 2014 - 60
Food Business News - December 02, 2014 - 61
Food Business News - December 02, 2014 - Chicago Section of the I.F.T.
Food Business News - December 02, 2014 - Supplier Innovations and News
Food Business News - December 02, 2014 - 64
Food Business News - December 02, 2014 - 65
Food Business News - December 02, 2014 - Classifieds
Food Business News - December 02, 2014 - 67
Food Business News - December 02, 2014 - Marketplace
Food Business News - December 02, 2014 - Ad Index
Food Business News - December 02, 2014 - Food Business in the News
Food Business News - December 02, 2014 - 71
Food Business News - December 02, 2014 - 72
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