Food Business News - April 21, 2015 - 1
FOODBUSINESS NEWS
April 21, 2015
www.foodbusinessnews.net
NEWS, MARKETS AND ANALYSIS FOR THE FOOD PROCESSING INDUSTRY
Wal-Mart eyeing
improvements
Innovation insights
from Chobani
BENTONVILLE, ARK. - In his first
eight months leading Wal-Mart Stores'
U.S. operations, Greg Foran learned
as much as he could about the business and how to improve it. He stocked
shelves in Sioux Falls, S.D., worked
the night shift in Wichita, Kas., and
heard customer calls at the company's
call centers.
What he discovered? There is a lot of
work to be done.
The president and chief executive
officer of Wal-Mart U.S. shared his assessment of the business and outlined
eight ways to improve it during an April
Continued on Page 24
Antibiotics under
greater scrutiny
White House interagency task
force on March 27 released a plan
that identified actions to be taken by federal departments and agencies
during the next five years to address the
rising incidence of antibiotic-resistant
bacteria, a growing threat to both human
and animal health. Of particular interest
to the food industry was The National
Action Plan for Combating AntibioticResistant Bacteria report's goals related
to the use of antibiotics in livestock and
poultry operations.
The plan said that according to the Centers for Disease Control and Prevention,
drug-resistant bacteria cause 23,000 deaths
and 2 million illnesses each year in the
United States. The task force said urgent
Continued on Page 28
A
Story on Page 12
Drought dilemma for
California agriculture
he fourth consecutive year of drought
doesn't bode well for California, or
for the United States for that matter,
as the Golden State is the top agricultural
state in the nation in terms of revenue and
T
crop diversity from almonds to wine.
California Governor Jerry Brown on
April 1 issued an executive order mandating a state-wide 25% reduction in water
use (from a 2013 base). The order exempts
agriculture, although some of the largest
farming operations will have to submit water-use plans, and it wasn't clear how farmers using municipal water in urban settings
would be affected.
"This historic drought demands unprecedented actions," Mr. Brown said. The statewide mandate came after data showed
urban residents trimmed their water use
less than 3% in February, and after attempts
to reduce water use through a state-wide
drought declaration and mostly voluntary
Continued on Page 27
®
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Food Business News - April 21, 2015
Table of Contents for the Digital Edition of Food Business News - April 21, 2015
Food Business News - April 21, 2015
Wal-Mart eyeing improvements
Drought dilemma for California agriculture
Antibiotics under greater scrutiny
Table of Contents
Web Contents
Editorial - Food’s share of spending declines
Reheating meat sales
A record year for specialty food sales
Innovation insights from Chobani
Target hires merchandiser to reinvent its food business
McDonald’s moves toward simpler ingredients
Tyson Foods to close Georgia plant
Bottled water drove beverage market growth in 2014
I.F.F. plans to buy Ottens Flavors
F.D.A. challenges Kind under ‘healthy’ labeling rules
U.S. organic food sales rise 11% in 2014
Daily’s to build bacon plant
Iconic hot sauce brand, assets acquired
Washington - Antibiotics under greater scrutiny
Health and Wellness - Subtracting sugar from formulations
Ingredient Innovations - Positive fiber signs from Europe
Study links fiber, whole grains to reduced risk of death
Dairy Business News - Hydrocolloids: Managing moisture and more
Ingredient Marketplace 2015
New Food Products
Ingredient Market Trends - Another new chapter for C.W.B.
Ingredient Markets
Supplier Innovations and News
Classifieds
Marketplace
Ad Index
Food Business in the News
Food Business News - April 21, 2015 - Antibiotics under greater scrutiny
Food Business News - April 21, 2015 - 2
Food Business News - April 21, 2015 - 3
Food Business News - April 21, 2015 - Table of Contents
Food Business News - April 21, 2015 - 5
Food Business News - April 21, 2015 - Web Contents
Food Business News - April 21, 2015 - 7
Food Business News - April 21, 2015 - 8
Food Business News - April 21, 2015 - Editorial - Food’s share of spending declines
Food Business News - April 21, 2015 - A record year for specialty food sales
Food Business News - April 21, 2015 - 11
Food Business News - April 21, 2015 - Innovation insights from Chobani
Food Business News - April 21, 2015 - 13
Food Business News - April 21, 2015 - Target hires merchandiser to reinvent its food business
Food Business News - April 21, 2015 - 15
Food Business News - April 21, 2015 - Tyson Foods to close Georgia plant
Food Business News - April 21, 2015 - 17
Food Business News - April 21, 2015 - Bottled water drove beverage market growth in 2014
Food Business News - April 21, 2015 - I.F.F. plans to buy Ottens Flavors
Food Business News - April 21, 2015 - F.D.A. challenges Kind under ‘healthy’ labeling rules
Food Business News - April 21, 2015 - U.S. organic food sales rise 11% in 2014
Food Business News - April 21, 2015 - Daily’s to build bacon plant
Food Business News - April 21, 2015 - 23
Food Business News - April 21, 2015 - 24
Food Business News - April 21, 2015 - 25
Food Business News - April 21, 2015 - Iconic hot sauce brand, assets acquired
Food Business News - April 21, 2015 - 27
Food Business News - April 21, 2015 - Washington - Antibiotics under greater scrutiny
Food Business News - April 21, 2015 - 29
Food Business News - April 21, 2015 - Health and Wellness - Subtracting sugar from formulations
Food Business News - April 21, 2015 - 31
Food Business News - April 21, 2015 - Ingredient Innovations - Positive fiber signs from Europe
Food Business News - April 21, 2015 - 33
Food Business News - April 21, 2015 - Study links fiber, whole grains to reduced risk of death
Food Business News - April 21, 2015 - 35
Food Business News - April 21, 2015 - Dairy Business News - Hydrocolloids: Managing moisture and more
Food Business News - April 21, 2015 - 37
Food Business News - April 21, 2015 - 38
Food Business News - April 21, 2015 - 39
Food Business News - April 21, 2015 - Ingredient Marketplace 2015
Food Business News - April 21, 2015 - 41
Food Business News - April 21, 2015 - New Food Products
Food Business News - April 21, 2015 - 43
Food Business News - April 21, 2015 - 44
Food Business News - April 21, 2015 - 45
Food Business News - April 21, 2015 - 46
Food Business News - April 21, 2015 - 47
Food Business News - April 21, 2015 - Ingredient Market Trends - Another new chapter for C.W.B.
Food Business News - April 21, 2015 - Ingredient Markets
Food Business News - April 21, 2015 - 50
Food Business News - April 21, 2015 - 51
Food Business News - April 21, 2015 - 52
Food Business News - April 21, 2015 - 53
Food Business News - April 21, 2015 - 54
Food Business News - April 21, 2015 - 55
Food Business News - April 21, 2015 - 56
Food Business News - April 21, 2015 - 57
Food Business News - April 21, 2015 - 58
Food Business News - April 21, 2015 - 59
Food Business News - April 21, 2015 - Supplier Innovations and News
Food Business News - April 21, 2015 - 61
Food Business News - April 21, 2015 - Classifieds
Food Business News - April 21, 2015 - Marketplace
Food Business News - April 21, 2015 - 64
Food Business News - April 21, 2015 - Ad Index
Food Business News - April 21, 2015 - Food Business in the News
Food Business News - April 21, 2015 - 67
Food Business News - April 21, 2015 - 68
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