Food Business News - June 16, 2015 - (Page 6)

Web Contents The food and beverage industry's No. 1 news source. Top 2 1 stories Diamond Foods cracking into consumer trends Slideshow: New products from Hormel, Nestle, Post, Riviana Foods 3 Exclusive June 29 Research Assistant Prebiotics July 13 He Health and Wellness W EWS FOODBUSINESS N July 6 Sweetener Substitutes July 20 Ancient Grains June 16, 2015 ® www.foodbusi NEWS, MARKETS AND ANALYSIS FOR THE FOOD PROCESSING to WhiteWave Foods acquire Vega Foods is exave - WhiteW the plant-based in DENVER ion of footprint the acquisit panding its market with of vegan, soy-free nutrition and a maker Vega Foods, ee powdered shakes and gluten-fr $550 million in cash. leadfor ening our snack bars, and to strength "In addition in plant-based foods an with ership positionalso provides us als it wth nutrition beverages, the high-gro currentand entry into alone," which is on-trend U.S. sales chief category, billion in n and ly over $8.5 Engles, chairma ave, during Gregg said WhiteW e officer of at the Deutsch executive presentation Conference in a June 10 Consumer Page 10 on d Global Bank Continue cheese Making salty m with less sodiu flavor caramel INDUSTRY The leading 12 affecting Wet weathermarkets and oilseed W 4 General Mills joins organic grain initiative Digital Edition natural food trends Story on Page now food cathe salted almost every es the found in ble delineat egory imagina as salty is discernss of salty, basic taste with the sweetne salted combined able when sugar and milk. With taste d a basic of browne is more than a flavor caramel, saltyer of flavor. It is year the harvest. This or an amplifi salt winter wheat greater as a wet spring has with l as for itself. as ship cheese may be even harvest, promptis a principa complicated, The relation dur- impact winter wheat slowed row crop Durflavor. It is eather typically has slowed and market feature El is more than salt for functionality. concerns summer fundamental cheese, while a strong planting and as well ed quality cheese needs a fast start, ns globture of natural the deing spring crops, once planting after is affecting conditio ing the manufac for fall row to the curd helps control Niño already a growing seasons salt is added . This got off to is attained on Page 52 ally. sired pH Continued planting seasonfall crops well of The spring seeding with areas. On roaring start normal pace in many was 55% ahead of the the 18 major states in same time May 3, corn ahead of 28% at the average planted, well 38% as the 2010-14 of Agriand ent last year the U.S. Departm was 95% date, the planting for By May 31, 94% both ahead of culture said. just slightly on Page 31 Continued completed, T All about appetizers grain Check out the latest issue of Food Business News at! Food Business News iPhone and iPad app available! Visit to download the free app now! 5 And the next almond milk is ... Like us on Follow us on Twitter: FoodBizNews NewFoodAisle 6 FOODBUSINESS NEWS ® June 16, 2015!/FoodBizNews

Table of Contents for the Digital Edition of Food Business News - June 16, 2015

Food Business News - June 16, 2015
Wet weather affecting grain and oilseed markets
WhiteWave to acquire Vega Foods
Dairy Business News - Making salty cheese with less sodium
Table of Contents
Web Contents
Editorial - Expo Milano focuses on food science
The leading natural food trends of 2015
Wal-Mart building an ‘omnichannel’ presence
B&G Foods has big plans for Bear Creek soup brand
With charges, Smucker swings to loss
Smucker seeks growth with healthy innovation
Campbell to acquire fresh salsa maker
Hughes out as Boulder Brands c.e.o.
Private equity firm buys PopCorners brand
Subway commits to ingredient improvements
Washington - Resistance is futile
Health and Wellness - Clean label and the 'trust factor'
Ingredient Innovations - Pace picks up for pea protein power
Pick your plant-based protein
I.F.F. to stress flavors for protein sources
New Food Products
Ingredient Market Trends - House votes to repeal COOL
Ingredient Markets
Supplier Innovations and News
Ad Index
Food Business in the News

Food Business News - June 16, 2015