Food Business News - January 26, 2016 - (Page 50)

Marketplace Employment Equipment Ingredients (7  ~ OSI ~ CUSTOM TANKS & PRESSURE VESSELS ,1*5(',(176&2532)$0(5,&$,1& 6SLFHV6HDVRQLQJV%%46DXFHV 0DULQDGHV /RZ0LQLPXPV6KRUW5XQV&XVWRP/DEHOLQJ $YDLODEOHLQ%XON%RWWOHV%DJV7LQV(WF 3URSULHWDU\%OHQGV:HPDNHLW(DV\ 3OHDVHYLVLWRXUZHEVLWH#ZZZPHPSKLQHW &DOO7ROO)UHH# Optimum Search, Inc. Excellence in Food Industry Executive Recruitment Check our listings for plant/project engineers, plant operations, QA, R&D, sales, marketing and purchasing positions on our web site. FOODBUSINESS NEWS Two ASME plants in the USA. 316/304 S/S & many alloys. All codes. February 10, 2015 Tim Oliver 770-760-7661 Dave Buergler 919-557-5773 NEWS, MARKETS Co.'s - The Hershey HERSHEY, PA. Pure Foods, Inc., acquisition of Krave meat snack a Sonoma, Calif.-basedsend a strong manufacturer, should food and bevof the signal to the rest - The confectionery erage industry about snacks. Once company is serious is complete, Hershey's the acquisition will snack portfolio non-confectionery (to be dips, snack bars include spreads, brand), bean sold under the Brookside and jerky. curd (in China) almost every"What we see happening, how optimistic about where, and I'm very is that snacking 12 this plays to our strengths, Continued on Page hydration, maybe hough thirst and celebranutrition, and sometimes consumers to tion, may motivate color often influences drink a beverage, colors reassure selection. Appropriatebeverage will taste the the consumer that hues and discoloras described. Faded ation are unacceptable. iced tea to isoton"From cola to cognac, color additives real beer, ics, root beer to to the contribute - cial - natural or artifi said Jody Rennerconsumer's enjoyment," scientist with DDW Nantz, senior application Louisville, Ky. "There 40 The Color House, Continued on Page T Check out the latest issue of Food Business News at! INDUSTRY move Hershey continues s into snack categorie Colorful ways to quench a thirst Digital Edition ® et www.foodbusinessnews.n THE FOOD PROCESSING AND ANALYSIS FOR FOODBUSINESS is flying high NEWS, MARKETS AND ANALYSIS FOR TTHE FOOD Insid ide dee Targ Targe food reinv t'ss ention Story on Page 37 PROCESSING INDUSTRY NEWS March 10, www.foodbusi MINNEA POLIS - Target Corp. get out of the grocery wants to w the food business business. aand into During corporate analyst meeting the re retailer's executives on M March 3, discussed proach to an overhau the lion segment company's nearly lled ap. $$20 bil"At the highest level, we a strategic have made shift and The about have nutrition programs. talking will grocery,and thinking about begun ta the nation's child indicated the S.N.A. versus position paper Obamational, because grocerie food ve s are tran Congress and the and urge to food transacrecontinue is modify requirements ee Tesija, executivemotional," said K Kathadministration to e vice-pre chief merchan of fruits and vegetables sident and dising and in ficer. lating to servings er. "We've foods as contained offi supply ch chain spent the and whole grain-rich Kids Act of 2010, past six mon months the Healthy, Hunger-Free nutrition Continued authorizing child on Page 22 the current law 30, 2015. expires on Sept. programs, which Story Stor St oryy on Page or strong federal nutrition Pagge 35 "S.N.A. supports calmeals, including standards for school to offer a greater orie caps and mandates fruits and vegetaof quantity and variety presMontague, S.N.A.'s bles," said Patricia officer. "Howexecutive ident and chief of AgU.S. Department ever, some of the under the law haveydrate and riculture's regulations Continued on Page 28tradition quench thirst - these al beverag e traits longer in the beveragthe primary selling are no points e aisle. more and through the Consumers want fortifying ingredients innovative use of es, nutrition in today's age category may be added to beveragthe bever's Food and list of top traits. back to the beverage fortifica tion dates early 1930s cessors started when adding vitamin dairy promilk to prevent D to fl fluid uid rickets, tating disease urging exports that was a bone-debilitime and prevalent of U.S. product linked to China are at the a defi a realized s to "too ficiency true" "dream come in the much of Continued a good thing" processors, for U.S. agricultu on Page 48 China is re and food may not last. but the the a word tural exports top market for of caution dream comes with U.S. agriculalong the surpassing , claiming 18% of lines of the Japan and shipments to Canada, total and the Europea Mexico, five. From a supplier n Union in the top ed States also leads standpoint, the Unitthe to China, with Brazil world in shipmen tantly by second, followed ts Australia, disand Argentin Canada, New Zealand a. As the top supplier products of agricultu to China, ral counted for 24% of the United States China's agricultu acports in 2012-13 and ral imbeans and ranked No. other oilseeds 1 in soyimports (36% of for China's meat (25%), the category), cotton cereal grains (30%), (42%), cattle Continued on Page 30 Scan for plant locations & a free quote. 2015 ® fight Renewed school foodon looming on the horiz Association on he School Nutrition Position Paper 2015 Jan. 29 issued its adwill organize its around which it the proCongress begins vocacy efforts as legislation to reauthorize cess of drafting T Fortiifying fying f beve fill nnutritiona rages to l gaps H U.S. export cautious 'drs to China a eam' S 1-800-524-ROSS Don't be left out. Every business day has your food and beverage industry news needs covered - morning, afternoon and when it happens. Sign up for our FREE e-mail newsletters and breaking news alerts and don't be left uninformed. Visit to subscribe today! 50 FOODBUSINESS NEWS ® January 26, 2016

Table of Contents for the Digital Edition of Food Business News - January 26, 2016

Food Business News -- January 26, 2016
Global turmoil clouds Unilever’s outlook
D.O.J. toughens stance on foodborne illness accountability
Dairy Business News - Competition spurring yogurt innovation
Table of Contents
Web Contents
Editorial - Food uncertainty in zero-rate era end
Jelly Belly sees opportunities in organic
Dang Foods adds onion chips to portfolio
Enjoy Life Foods on the cusp of enjoying greater growth
Bone broth debuts in a K-cup format
Brynwood Partners to acquire Sunny Delight Beverages
Krave founder in new food endeavor
A long road ahead for Chipotle
Oberto Brands to streamline operations
Hain Celestial under pressure in the U.S.
Inventure expands in frozen food
Kroger remains Wall Street darling
Wal-Mart to close 269 stores
Market Insight - Sugar intake in the spotlight
Ingredient Trends - Savory Flavors sliding into sweet applications
Ingredient Innovations - Egg replacer revelations
U.S.D.A. detects avian influenza in turkeys
New Food Products
Ingredient Market Trends - Iran likely to remain market largely lost to U.S. wheat
Ingredient Markets
Supplier Innovations and News
Ad Index
Food Business in the News

Food Business News - January 26, 2016