Food Business News - February 23, 2016 - 43
INGREDIENTMARKETTRENDS
In The Spotlight
At A Glaance
Secretary Vilsack says reports demonstrate
net energy benefits of ethanol
U.S. citrus production
ecretary of Agriculture Tom continue to improve their efficiency in
Vilsack on Feb. 16 pointed to two the production of corn for ethanol while
reports, one published by the U.S. the impact of ethanol production on
Department of Agriculture's Office of the corn production has become marginal.
Chief Economist - 2015 Energy Balances Between 1991 and 2010, direct energy
for the Corn-Ethanol Industry - and use in corn production has dropped by
the other published by the Food and 46% per bushel of corn produced and
Agricultural Policy Research Institute total energy use per bushel of corn
of the University of
by
35%.
Moreover,
Missouri - Literature
between 2005 and 2010,
Review of Estimated
direct energy use fell
Market Effects of U.S.
by 25% and the total
Corn Starch Ethanol
energy use by 8.2%
-
that
concluded
per bushel - meaning
the increased energy
that
between
2005
efficiencies
achieved
and 2010, the energy
in producing corn and
required per bushel
ethanol in recent years
of
corn
produced
have expanded ethanol's
dropped by about 5%.
net contribution to
The bottom line is,
the nation's energy
today, more energy is
sector relative to the
being produced from
energy costs involved
ethanol than is used to
Secretary of Agriculture Tom Vilsack
in growing corn and
produce it, by factors
producing ethanol. The
of 2-to-1 nationally
U.S.D.A. report concluded, "Overall, and by factors of 4-to-1 in the Midwest.
then, ethanol has made the transition There are many reasons to be optimistic
from an energy sink, to a moderate net about the future of the bio-economy
energy gain in the 1990s, to a substantial and the role biofuels and advanced
net energy gain in the present. And there biofuels will play in that future, and I am
are still prospects for improvement."
confident this administration has acted
Secretary Vilsack said, "As today's aggressively to expand the groundwork
reports demonstrate, U.S. farmers to support that brighter future." FBN
14,000
17,000
11,000
8,000
'14 '15 '16 '17 '18 '19 '20 '21 '22 '23 '24 '25
Source: U.S. Department of Agriculture
Semolina prices
bulk, f.o.b., Minneapolis
$35
per cwt
S
in million lbs, 2016-2025 projected
20,000
$30
$25
$20
March May
2015
July
Sept.
Nov.
Jan.
2016
Ingredient Indexes
ill Ice Cream
Vanilla
Commodity Trends
Leading processing vegetable states
Production
Minnesota
4.7%
Washington
5.1%
Other
9.9%
Wisconsin
5.3%
Source: U.S. Department of Agriculture
FOOD2016
BUSINESS NEWS
February
43 23,
®
Value
California
75%
Other
16.7%
Milk Chocolate Bar
California
64.8%
Minnesota
5.6%
Washington
5.9%
Wisconsin
7%
FOODBUSINESSFebruary
NEWS 9, 2016
43
®
Food Business News - February 23, 2016
Table of Contents for the Digital Edition of Food Business News - February 23, 2016
Food Business News - February 23, 2016
Campbell Soup defends G.M.O. labeling decision
Whole grains versatility
Dairy Business News - The many shades of cocoa
Table of Contents
Web Contents
Editorial - Pickup ahead in food m. & a. activity
WhiteWave broadening its Horizon
Pilgrim’s Pride plans sizable strategic investment
Consumers not clear on clean label definition
W.H.O. report urges tax on sugar-sweetened drinks
Snacks ‘area of weakness’ for Kellogg
US Foods files for initial public offering
Beyond Tyson 2.0
General Mills ahead of natural, organic sales goal
Mondelez ‘Lines of the Future’ steadily proliferating
Smucker looks to ‘lead with innovation'
Food business blossoming for 1-800-Flowers.com
Mars to remove artificial colors across portfolio
Three trends driving gluten-free market
Market Insight - The demise of orange juice
Washington - President’s budget for food safety leans heavily on user fees
Ingredient Trends - Manufacturers responding to non-G.M.O. trend
Whole grain intake still could improve
Is there a U.S. cocoa shortage?
New Food Products
Ingredient Market Trends - Secretary Vilsack says reports demonstrate net energy benefits of ethanol
Ingredient Markets
Supplier Innovations and News
Classifieds
Marketplace
Ad Index
Food Business in the News
Food Business News - February 23, 2016 - Dairy Business News - The many shades of cocoa
Food Business News - February 23, 2016 - 2
Food Business News - February 23, 2016 - 3
Food Business News - February 23, 2016 - Table of Contents
Food Business News - February 23, 2016 - 5
Food Business News - February 23, 2016 - Web Contents
Food Business News - February 23, 2016 - 7
Food Business News - February 23, 2016 - 8
Food Business News - February 23, 2016 - Editorial - Pickup ahead in food m. & a. activity
Food Business News - February 23, 2016 - Pilgrim’s Pride plans sizable strategic investment
Food Business News - February 23, 2016 - W.H.O. report urges tax on sugar-sweetened drinks
Food Business News - February 23, 2016 - Snacks ‘area of weakness’ for Kellogg
Food Business News - February 23, 2016 - US Foods files for initial public offering
Food Business News - February 23, 2016 - 14
Food Business News - February 23, 2016 - 15
Food Business News - February 23, 2016 - Beyond Tyson 2.0
Food Business News - February 23, 2016 - General Mills ahead of natural, organic sales goal
Food Business News - February 23, 2016 - Mondelez ‘Lines of the Future’ steadily proliferating
Food Business News - February 23, 2016 - 19
Food Business News - February 23, 2016 - Smucker looks to ‘lead with innovation'
Food Business News - February 23, 2016 - 21
Food Business News - February 23, 2016 - Food business blossoming for 1-800-Flowers.com
Food Business News - February 23, 2016 - 23
Food Business News - February 23, 2016 - Three trends driving gluten-free market
Food Business News - February 23, 2016 - Market Insight - The demise of orange juice
Food Business News - February 23, 2016 - Washington - President’s budget for food safety leans heavily on user fees
Food Business News - February 23, 2016 - Ingredient Trends - Manufacturers responding to non-G.M.O. trend
Food Business News - February 23, 2016 - 28
Food Business News - February 23, 2016 - 29
Food Business News - February 23, 2016 - 30
Food Business News - February 23, 2016 - 31
Food Business News - February 23, 2016 - Whole grain intake still could improve
Food Business News - February 23, 2016 - 33
Food Business News - February 23, 2016 - 34
Food Business News - February 23, 2016 - Is there a U.S. cocoa shortage?
Food Business News - February 23, 2016 - 36
Food Business News - February 23, 2016 - 37
Food Business News - February 23, 2016 - 38
Food Business News - February 23, 2016 - New Food Products
Food Business News - February 23, 2016 - 40
Food Business News - February 23, 2016 - 41
Food Business News - February 23, 2016 - 42
Food Business News - February 23, 2016 - Ingredient Market Trends - Secretary Vilsack says reports demonstrate net energy benefits of ethanol
Food Business News - February 23, 2016 - Ingredient Markets
Food Business News - February 23, 2016 - 45
Food Business News - February 23, 2016 - 46
Food Business News - February 23, 2016 - 47
Food Business News - February 23, 2016 - 48
Food Business News - February 23, 2016 - 49
Food Business News - February 23, 2016 - 50
Food Business News - February 23, 2016 - 51
Food Business News - February 23, 2016 - 52
Food Business News - February 23, 2016 - 53
Food Business News - February 23, 2016 - Supplier Innovations and News
Food Business News - February 23, 2016 - 55
Food Business News - February 23, 2016 - 56
Food Business News - February 23, 2016 - Classifieds
Food Business News - February 23, 2016 - Marketplace
Food Business News - February 23, 2016 - 59
Food Business News - February 23, 2016 - 60
Food Business News - February 23, 2016 - Ad Index
Food Business News - February 23, 2016 - Food Business in the News
Food Business News - February 23, 2016 - 63
Food Business News - February 23, 2016 - 64
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