Food Business News - February 23, 2016 - 58

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ANALYSIS FOR THE

FOOD PROCESSING

Co.'s
- The Hershey
HERSHEY, PA.
Pure Foods, Inc.,
acquisition of Krave
meat snack
a Sonoma, Calif.-basedsend a strong
manufacturer, should food and bevof the
signal to the rest
- The confectionery
erage industry
about snacks. Once
company is serious
is complete, Hershey's
the acquisition
will
snack portfolio
non-confectionery
(to be
dips, snack bars
include spreads,
brand), bean
sold under the Brookside
and jerky.
curd (in China)
almost every"What we see happening,
how
optimistic about
where, and I'm very
is that snacking
12
this plays to our strengths,
Continued on Page

hydration, maybe
hough thirst and
celebranutrition, and sometimes
consumers to
tion, may motivate
color often influences
drink a beverage,
colors reassure
selection. Appropriatebeverage will taste
the
the consumer that
hues and discoloras described. Faded
ation are unacceptable. iced tea to isoton"From cola to cognac, color additives
real beer,
ics, root beer to
to the
contribute
-
cial
- natural or artifi
said Jody Rennerconsumer's enjoyment," scientist with DDW
Nantz, senior application
Louisville, Ky. "There
40
The Color House,
Continued on Page

T

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Scan to learn more
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move
Hershey continues s
into snack categorie

Colorful ways to
quench a thirst

Digital Edition

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et

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NEWS, MARKETS AND

FOODBUSINESS

is flying
high

NEWS, MARKETS

AND ANALYSIS

FOR TTHE FOOD

PROCESSING

INDUSTRY

Insid
ide
dee Targ
Targe
food reinv t'ss
ention
MINNEA

Story on Page 37

NEWS
March 10,

www.foodbusi

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2015

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nessnews.net

POLIS -
Target Corp.
get out of
the grocery
wants to
w
the food
business
business.
aand into
During
corporate
analyst meeting the re
retailer's
executives
on M
March 3,
discussed
proach to
an overhau
the
lion segment company's nearly lled ap.
$$20 bil"At the highest
level, we
a strategic
have made
shift and
The about
have
nutrition programs.
talking
will grocery,and thinking about begun ta
the nation's child
indicated the S.N.A.
versus
position paper
Obamational, because grocerie food ve
s are tran
Congress and the
and
urge
to
food
transacrecontinue
is
modify requirements ee Tesija, executivemotional," said K
Kathadministration to
e vice-pre
chief merchan
of fruits and vegetables
sident and
dising and
in ficer.
lating to servings
er. "We've
foods as contained offi
supply ch
chain
spent the
and whole grain-rich
Kids Act of 2010,
past six mon
months
the Healthy, Hunger-Free
nutrition
Continued
authorizing child
on Page 22
the current law
30, 2015.
expires on Sept.
programs, which
Story
Stor
St
oryy on Page
or
strong federal nutrition
Pagge 35
"S.N.A. supports
calmeals, including
standards for school
to offer a greater
orie caps and mandates fruits and vegetaof
quantity and variety
presMontague, S.N.A.'s
bles," said Patricia
officer. "Howexecutive
ident and chief
of AgU.S. Department
ever, some of the
under the law haveydrate and
riculture's regulations Continued on Page 28tradition quench thirst
- these
al beverag
e traits
longer
in the beveragthe primary selling are no
points
e aisle.
more and
through the Consumers want
fortifying
ingredients innovative use of
es, nutrition
in today's
age category may be added to beveragthe bever's
Food and list of top traits.
back to the beverage fortifica
tion dates
early 1930s
cessors started
when
adding vitamin dairy promilk to
prevent
D to fl
fluid
uid
rickets,
tating disease
urging exports
that was a bone-debilitime and
prevalent
of U.S. product
linked to
China are
at the
a defi
a realized
s to "too
ficiency
true"
"dream come
in the
much of
Continued
a good thing"
processors, for U.S. agricultu
on Page 48
China is
re and food
may not last.
but the
the
a word
tural exports top market for
of caution dream comes with
U.S. agriculalong the
surpassing , claiming 18% of
lines of
the
Japan and shipments to Canada, total and
the Europea
Mexico,
five. From
a supplier n Union in the top
ed States
also leads standpoint, the Unitthe
to China,
with Brazil world in shipmen
tantly by
second, followed ts
Australia,
disand Argentin
Canada,
New Zealand
a.
As the
top supplier
products
of agricultu
to China,
ral
counted
for 24% of the United States
China's agricultu
acports in
2012-13 and
ral imbeans and
ranked No.
other oilseeds
1 in soyimports
(36% of
for
China's
meat (25%), the category), cotton
cereal grains
(30%),
(42%), cattle
Continued
on Page 30

fight
Renewed school foodon
looming on the horiz
Association on
he School Nutrition Position Paper
2015
Jan. 29 issued its
adwill organize its
around which it
the proCongress begins
vocacy efforts as
legislation to reauthorize
cess of drafting

T

Fortiifying
fying
f
beve
fill nnutritiona rages to
l gaps

H

U.S. export
cautious 'drs to China a
eam'
S

1-866-797-2660
www.RossSysCon.com

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58

FOODBUSINESS NEWS

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February 23, 2016


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Food Business News - February 23, 2016

Table of Contents for the Digital Edition of Food Business News - February 23, 2016

Food Business News - February 23, 2016
Campbell Soup defends G.M.O. labeling decision
Whole grains versatility
Dairy Business News - The many shades of cocoa
Table of Contents
Web Contents
Editorial - Pickup ahead in food m. & a. activity
WhiteWave broadening its Horizon
Pilgrim’s Pride plans sizable strategic investment
Consumers not clear on clean label definition
W.H.O. report urges tax on sugar-sweetened drinks
Snacks ‘area of weakness’ for Kellogg
US Foods files for initial public offering
Beyond Tyson 2.0
General Mills ahead of natural, organic sales goal
Mondelez ‘Lines of the Future’ steadily proliferating
Smucker looks to ‘lead with innovation'
Food business blossoming for 1-800-Flowers.com
Mars to remove artificial colors across portfolio
Three trends driving gluten-free market
Market Insight - The demise of orange juice
Washington - President’s budget for food safety leans heavily on user fees
Ingredient Trends - Manufacturers responding to non-G.M.O. trend
Whole grain intake still could improve
Is there a U.S. cocoa shortage?
New Food Products
Ingredient Market Trends - Secretary Vilsack says reports demonstrate net energy benefits of ethanol
Ingredient Markets
Supplier Innovations and News
Classifieds
Marketplace
Ad Index
Food Business in the News
Food Business News - February 23, 2016 - Dairy Business News - The many shades of cocoa
Food Business News - February 23, 2016 - 2
Food Business News - February 23, 2016 - 3
Food Business News - February 23, 2016 - Table of Contents
Food Business News - February 23, 2016 - 5
Food Business News - February 23, 2016 - Web Contents
Food Business News - February 23, 2016 - 7
Food Business News - February 23, 2016 - 8
Food Business News - February 23, 2016 - Editorial - Pickup ahead in food m. & a. activity
Food Business News - February 23, 2016 - Pilgrim’s Pride plans sizable strategic investment
Food Business News - February 23, 2016 - W.H.O. report urges tax on sugar-sweetened drinks
Food Business News - February 23, 2016 - Snacks ‘area of weakness’ for Kellogg
Food Business News - February 23, 2016 - US Foods files for initial public offering
Food Business News - February 23, 2016 - 14
Food Business News - February 23, 2016 - 15
Food Business News - February 23, 2016 - Beyond Tyson 2.0
Food Business News - February 23, 2016 - General Mills ahead of natural, organic sales goal
Food Business News - February 23, 2016 - Mondelez ‘Lines of the Future’ steadily proliferating
Food Business News - February 23, 2016 - 19
Food Business News - February 23, 2016 - Smucker looks to ‘lead with innovation'
Food Business News - February 23, 2016 - 21
Food Business News - February 23, 2016 - Food business blossoming for 1-800-Flowers.com
Food Business News - February 23, 2016 - 23
Food Business News - February 23, 2016 - Three trends driving gluten-free market
Food Business News - February 23, 2016 - Market Insight - The demise of orange juice
Food Business News - February 23, 2016 - Washington - President’s budget for food safety leans heavily on user fees
Food Business News - February 23, 2016 - Ingredient Trends - Manufacturers responding to non-G.M.O. trend
Food Business News - February 23, 2016 - 28
Food Business News - February 23, 2016 - 29
Food Business News - February 23, 2016 - 30
Food Business News - February 23, 2016 - 31
Food Business News - February 23, 2016 - Whole grain intake still could improve
Food Business News - February 23, 2016 - 33
Food Business News - February 23, 2016 - 34
Food Business News - February 23, 2016 - Is there a U.S. cocoa shortage?
Food Business News - February 23, 2016 - 36
Food Business News - February 23, 2016 - 37
Food Business News - February 23, 2016 - 38
Food Business News - February 23, 2016 - New Food Products
Food Business News - February 23, 2016 - 40
Food Business News - February 23, 2016 - 41
Food Business News - February 23, 2016 - 42
Food Business News - February 23, 2016 - Ingredient Market Trends - Secretary Vilsack says reports demonstrate net energy benefits of ethanol
Food Business News - February 23, 2016 - Ingredient Markets
Food Business News - February 23, 2016 - 45
Food Business News - February 23, 2016 - 46
Food Business News - February 23, 2016 - 47
Food Business News - February 23, 2016 - 48
Food Business News - February 23, 2016 - 49
Food Business News - February 23, 2016 - 50
Food Business News - February 23, 2016 - 51
Food Business News - February 23, 2016 - 52
Food Business News - February 23, 2016 - 53
Food Business News - February 23, 2016 - Supplier Innovations and News
Food Business News - February 23, 2016 - 55
Food Business News - February 23, 2016 - 56
Food Business News - February 23, 2016 - Classifieds
Food Business News - February 23, 2016 - Marketplace
Food Business News - February 23, 2016 - 59
Food Business News - February 23, 2016 - 60
Food Business News - February 23, 2016 - Ad Index
Food Business News - February 23, 2016 - Food Business in the News
Food Business News - February 23, 2016 - 63
Food Business News - February 23, 2016 - 64
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