Food Business News - February 23, 2016 - 6

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2

1

stories

TreeHouse Foods
turning
the page

Wendy's
'best-kept secrets'
on the menu

3

Exclusive

March 7

Research
Assistant

Confectionery

March 21

Ste
Stevia

EWS

FOODBUSINESSThNe

March 14
Trans
Fat

March 28
Omega-3
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Acids

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nessnews.net

www.foodbusi

AND ANALYSIS

FOR THE FOOD

PROCESSING

INDUSTRY

demise
of
orange
juice

defends
Campbell Soup
ing decision
G.M.O. label

acknowlFLA. - While
nts
BOCA RATON, eered food ingrediesusto
edging bioengin e and critical global
pervasiv
expanding
are safe,
feeding an is right for mantainably
the time
Morrison,
population,
, said Denise officer of
datory labelingchief executive
and
president
ConSoup Co.
17 at the
Campbell
tion Feb.
conIn a presentaGroup of New York and
sumer Analyst Boca Raton Resort
the
Campbell
ference at
discussed
,
Morrison
ed in January
Club, Ms.
, announc
on to estabSoup's decision
federal legislatilabeling stanto support
lly
mandatory
lish a single derived from genetica
s).
dard for foods
s (G.M.O.
organism
was reflected
modified
of the topic on Page 14
ty
The sensitivi
Continued

The many
of cocoa

Digital Edition
25

shades

te is one
, chocola
o Mike Callihan flavors that is difof those funny person.
every
dark chocoferent for
love a deep, silky milk
a
"Some folks
others prefer
, general
late, while said Mr. Callihan
Fortuna,
chocolate,"
Creamery,
Humboldt
manager,
many prefer
Calif.
to yogurt,
e
When it comes doses, like chocolat
format.
in small
in a mix-in don't
chocolate
nuts
chopped
consumers
curls and
cream, some
on Page 34
With ice
Continued

T

Story on Page

Whole grains

versatility

ignite cereal
l way to
a potentia
of the nation's
serve as
advantage
how they
or to take
s sales
last
may wonder
g habit.
ormulators whole grain product
Quincy, Mass., of
ng snackin
Milling Co.,
in line
might give al healthy marketi
Bay State
its BeneGra sprouted
expanded
an addition twists. Whole grains
to include
October
brown
that
ingredients
organic or
chia and
sprouted
twist. Make
sprouted,
millet, quinoa,included sprouted
ancient,
corn. Besides
amaranth,
may be
sprouted
as in purple
line already
grains may
BeneGrain
flax. The
even purple, in bread, whole
ted
rice.
brown
are germina inwheat and
their appeal
and seeds
in the
ancient grains
that result
enzymes
ility of key
digestib
to activate
and
lity
y.
creased availabi g to the compan cereals
accordin
breakfast
nutrients,
like
and hot
whole grains Jes"Both cold
said
serving up
have been and corn for years," for Bay
r
wheat, oats , product line manage
provide a
Wellnitz
grains
sica
"Sprouted
turers to
State Milling. nity for manufac Page 30
on
Continued
perfect opportu

F

4
Snacks 'area of
weakness' for
Kellogg

2016
February 23,

NEWS, MARKETS

Flavor trends
venture all
over the map

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FOODBUSINESS NEWS

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February 23, 2016


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Food Business News - February 23, 2016

Table of Contents for the Digital Edition of Food Business News - February 23, 2016

Food Business News - February 23, 2016
Campbell Soup defends G.M.O. labeling decision
Whole grains versatility
Dairy Business News - The many shades of cocoa
Table of Contents
Web Contents
Editorial - Pickup ahead in food m. & a. activity
WhiteWave broadening its Horizon
Pilgrim’s Pride plans sizable strategic investment
Consumers not clear on clean label definition
W.H.O. report urges tax on sugar-sweetened drinks
Snacks ‘area of weakness’ for Kellogg
US Foods files for initial public offering
Beyond Tyson 2.0
General Mills ahead of natural, organic sales goal
Mondelez ‘Lines of the Future’ steadily proliferating
Smucker looks to ‘lead with innovation'
Food business blossoming for 1-800-Flowers.com
Mars to remove artificial colors across portfolio
Three trends driving gluten-free market
Market Insight - The demise of orange juice
Washington - President’s budget for food safety leans heavily on user fees
Ingredient Trends - Manufacturers responding to non-G.M.O. trend
Whole grain intake still could improve
Is there a U.S. cocoa shortage?
New Food Products
Ingredient Market Trends - Secretary Vilsack says reports demonstrate net energy benefits of ethanol
Ingredient Markets
Supplier Innovations and News
Classifieds
Marketplace
Ad Index
Food Business in the News
Food Business News - February 23, 2016 - Dairy Business News - The many shades of cocoa
Food Business News - February 23, 2016 - 2
Food Business News - February 23, 2016 - 3
Food Business News - February 23, 2016 - Table of Contents
Food Business News - February 23, 2016 - 5
Food Business News - February 23, 2016 - Web Contents
Food Business News - February 23, 2016 - 7
Food Business News - February 23, 2016 - 8
Food Business News - February 23, 2016 - Editorial - Pickup ahead in food m. & a. activity
Food Business News - February 23, 2016 - Pilgrim’s Pride plans sizable strategic investment
Food Business News - February 23, 2016 - W.H.O. report urges tax on sugar-sweetened drinks
Food Business News - February 23, 2016 - Snacks ‘area of weakness’ for Kellogg
Food Business News - February 23, 2016 - US Foods files for initial public offering
Food Business News - February 23, 2016 - 14
Food Business News - February 23, 2016 - 15
Food Business News - February 23, 2016 - Beyond Tyson 2.0
Food Business News - February 23, 2016 - General Mills ahead of natural, organic sales goal
Food Business News - February 23, 2016 - Mondelez ‘Lines of the Future’ steadily proliferating
Food Business News - February 23, 2016 - 19
Food Business News - February 23, 2016 - Smucker looks to ‘lead with innovation'
Food Business News - February 23, 2016 - 21
Food Business News - February 23, 2016 - Food business blossoming for 1-800-Flowers.com
Food Business News - February 23, 2016 - 23
Food Business News - February 23, 2016 - Three trends driving gluten-free market
Food Business News - February 23, 2016 - Market Insight - The demise of orange juice
Food Business News - February 23, 2016 - Washington - President’s budget for food safety leans heavily on user fees
Food Business News - February 23, 2016 - Ingredient Trends - Manufacturers responding to non-G.M.O. trend
Food Business News - February 23, 2016 - 28
Food Business News - February 23, 2016 - 29
Food Business News - February 23, 2016 - 30
Food Business News - February 23, 2016 - 31
Food Business News - February 23, 2016 - Whole grain intake still could improve
Food Business News - February 23, 2016 - 33
Food Business News - February 23, 2016 - 34
Food Business News - February 23, 2016 - Is there a U.S. cocoa shortage?
Food Business News - February 23, 2016 - 36
Food Business News - February 23, 2016 - 37
Food Business News - February 23, 2016 - 38
Food Business News - February 23, 2016 - New Food Products
Food Business News - February 23, 2016 - 40
Food Business News - February 23, 2016 - 41
Food Business News - February 23, 2016 - 42
Food Business News - February 23, 2016 - Ingredient Market Trends - Secretary Vilsack says reports demonstrate net energy benefits of ethanol
Food Business News - February 23, 2016 - Ingredient Markets
Food Business News - February 23, 2016 - 45
Food Business News - February 23, 2016 - 46
Food Business News - February 23, 2016 - 47
Food Business News - February 23, 2016 - 48
Food Business News - February 23, 2016 - 49
Food Business News - February 23, 2016 - 50
Food Business News - February 23, 2016 - 51
Food Business News - February 23, 2016 - 52
Food Business News - February 23, 2016 - 53
Food Business News - February 23, 2016 - Supplier Innovations and News
Food Business News - February 23, 2016 - 55
Food Business News - February 23, 2016 - 56
Food Business News - February 23, 2016 - Classifieds
Food Business News - February 23, 2016 - Marketplace
Food Business News - February 23, 2016 - 59
Food Business News - February 23, 2016 - 60
Food Business News - February 23, 2016 - Ad Index
Food Business News - February 23, 2016 - Food Business in the News
Food Business News - February 23, 2016 - 63
Food Business News - February 23, 2016 - 64
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