Food Business News - February 23, 2016 - (Page 6)

Web Contents The food and beverage industry's No. 1 news source. Top 2 1 stories TreeHouse Foods turning the page Wendy's 'best-kept secrets' on the menu 3 Exclusive March 7 Research Assistant Confectionery March 21 Ste Stevia EWS FOODBUSINESSThNe March 14 Trans Fat March 28 Omega-3 Fatty Acids ® www.foodbusi AND ANALYSIS FOR THE FOOD PROCESSING INDUSTRY demise of orange juice defends Campbell Soup ing decision G.M.O. label acknowlFLA. - While nts BOCA RATON, eered food ingrediesusto edging bioengin e and critical global pervasiv expanding are safe, feeding an is right for mantainably the time Morrison, population, , said Denise officer of datory labelingchief executive and president ConSoup Co. 17 at the Campbell tion Feb. conIn a presentaGroup of New York and sumer Analyst Boca Raton Resort the Campbell ference at discussed , Morrison ed in January Club, Ms. , announc on to estabSoup's decision federal legislatilabeling stanto support lly mandatory lish a single derived from genetica s). dard for foods s (G.M.O. organism was reflected modified of the topic on Page 14 ty The sensitivi Continued The many of cocoa Digital Edition 25 shades te is one , chocola o Mike Callihan flavors that is difof those funny person. every dark chocoferent for love a deep, silky milk a "Some folks others prefer , general late, while said Mr. Callihan Fortuna, chocolate," Creamery, Humboldt manager, many prefer Calif. to yogurt, e When it comes doses, like chocolat format. in small in a mix-in don't chocolate nuts chopped consumers curls and cream, some on Page 34 With ice Continued T Story on Page Whole grains versatility ignite cereal l way to a potentia of the nation's serve as advantage how they or to take s sales last may wonder g habit. ormulators whole grain product Quincy, Mass., of ng snackin Milling Co., in line might give al healthy marketi Bay State its BeneGra sprouted expanded an addition twists. Whole grains to include October brown that ingredients organic or chia and sprouted twist. Make sprouted, millet, quinoa,included sprouted ancient, corn. Besides amaranth, may be sprouted as in purple line already grains may BeneGrain flax. The even purple, in bread, whole ted rice. brown are germina inwheat and their appeal and seeds in the ancient grains that result enzymes ility of key digestib to activate and lity y. creased availabi g to the compan cereals accordin breakfast nutrients, like and hot whole grains Jes"Both cold said serving up have been and corn for years," for Bay r wheat, oats , product line manage provide a Wellnitz grains sica "Sprouted turers to State Milling. nity for manufac Page 30 on Continued perfect opportu F 4 Snacks 'area of weakness' for Kellogg 2016 February 23, NEWS, MARKETS Flavor trends venture all over the map Check out the latest issue of Food Business News at! Food Business News iPhone and iPad app available! Visit to download the free app now! 5 Sysco breaking barriers of broadline Like us on Follow us on Twitter: FoodBizNews NewFoodAisle 6 FOODBUSINESS NEWS ® February 23, 2016

Table of Contents for the Digital Edition of Food Business News - February 23, 2016

Food Business News - February 23, 2016
Campbell Soup defends G.M.O. labeling decision
Whole grains versatility
Dairy Business News - The many shades of cocoa
Table of Contents
Web Contents
Editorial - Pickup ahead in food m. & a. activity
WhiteWave broadening its Horizon
Pilgrim’s Pride plans sizable strategic investment
Consumers not clear on clean label definition
W.H.O. report urges tax on sugar-sweetened drinks
Snacks ‘area of weakness’ for Kellogg
US Foods files for initial public offering
Beyond Tyson 2.0
General Mills ahead of natural, organic sales goal
Mondelez ‘Lines of the Future’ steadily proliferating
Smucker looks to ‘lead with innovation'
Food business blossoming for
Mars to remove artificial colors across portfolio
Three trends driving gluten-free market
Market Insight - The demise of orange juice
Washington - President’s budget for food safety leans heavily on user fees
Ingredient Trends - Manufacturers responding to non-G.M.O. trend
Whole grain intake still could improve
Is there a U.S. cocoa shortage?
New Food Products
Ingredient Market Trends - Secretary Vilsack says reports demonstrate net energy benefits of ethanol
Ingredient Markets
Supplier Innovations and News
Ad Index
Food Business in the News

Food Business News - February 23, 2016